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4 Saken

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mufasa
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

1.109

Final Gravity:

1.020

ABV (standard):

11.6%

IBU (tinseth):

85.3

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	61.2%
2.81 lb	Flaked Oats2.81 lb Flaked Oats	33	2.2	12.3%
2.81 lb	Flaked Wheat2.81 lb Flaked Wheat	34	2	12.3%
0.75 lb	Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L	33.1	77	3.3%
0.50 lb	Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark	31.7	178.56	2.2%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	2.2%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	43	2	6.6%
22.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	11.6	Boil	60 min	61.4	33.3%
2 oz	BSG - Challenger2 oz Challenger Hops	Pellet	5.6	Boil	20 min	17.95	33.3%
2 oz	BSG - Fuggle2 oz Fuggle Hops	Pellet	5.6	Boil	5 min	5.91	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	61.4	33.3%
2 oz	BSG - Challenger (Pellet)	17.95	33.3%
2 oz	BSG - Fuggle (Pellet)	5.91	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

4 hour boil adding the hops after 3 hours!!!

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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