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4 Saken

362 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mufasa
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday January 18th 2023
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Smoked barley wine

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OG: 1.099 FG: 1.018 ABV: 10.7% IBU: 73

1.109
1.020
11.6%
85.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 61.2%
2.81 lb Flaked Oats2.81 lb Flaked Oats 33 2.2 12.3%
2.81 lb Flaked Wheat2.81 lb Flaked Wheat 34 2 12.3%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 3.3%
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark 31.7 178.56 2.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.2%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 6.6%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.6 Boil 60 min 61.4 33.3%
2 oz BSG - Challenger2 oz Challenger Hops Pellet 5.6 Boil 20 min 17.95 33.3%
2 oz BSG - Fuggle2 oz Fuggle Hops Pellet 5.6 Boil 5 min 5.91 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.68 26.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
 
Notes

4 hour boil adding the hops after 3 hours!!!

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  • Last Updated: 2025-11-13 20:49 UTC