All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilz	Bohemian Pilsener	14.5 Litres	1.052	1.008	5.84	32.93	3.7 °L	775	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:05 PM Notes: Gjøret 8grader i uke 1, 9 grader i uke 2, 10 grader i uke 3. CC i løpet av ca 1uke. Tilsatt gelatin siste dag og la stå 5 dager.
Dorada Pampeana 1 Batch 1	Classic American Pilsner	130 Litres	1.043	1.011	4.24	14.47	5.52 °L	775	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:24 AM Notes:
Sleepy Joe Chamomile Lemon Kolsch	Kölsch	5.5 Gallons	1.054	1.013	5.34	25.46	7.6 °L	775	0
Author: brady_sanders95@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:19 PM Notes:
Camacho's Collab	No Profile Selected	11 Gallons	1.116	1.02	12.58	33.17	50 °L	775	0
Author: Boil Size: 17 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 4:12 AM Notes:
#0040	Cream Ale	5 Gallons	1.062	1.009	7.04	18.45	5.76 °L	775	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 12:04 AM Notes: 12/28/2021 Got right at 5 gallons in the fermenter, plus the 1L starter for about 5.25 gallons or so total. Was bubbling about 5 hours later. Fermented at ambient in basement for 7 days. FG = 1.08. Temp ranged from 63 to 71 or so just sitting on the basement floor. 01/06/2022 Kegged and force carb'd at 20psi for three days 01/10/2022 Lowered co2 to ~8psi
Pretzel Beer	No Profile Selected	315 Litres	12.707	3.675	4.85	14.81	6.17 °L	775	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 2:50 PM Notes: Different then Oddtoberfest grain bill - (no dark munich) Add 3kg pretzels to mash Adjust calcium chloride amount?
Stella Artois Trial	Bohemian Pilsener	12 Gallons	1.045	1.01	4.66	34.81	4.65 °L	775	1
Author: MARCUS33 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:22 PM Notes: 0.5 lb Rice hulls added to mash
Burn Season	Experimental Beer	5.5 Gallons	1.064	1.014	6.49	51.9	7.05 °L	774	0
Author: Nyquist's Limit Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 2:31 AM Notes: An ode to Cascadian fire season. Ash, pine, and orchard fruit. Also a fun mix of noble, new world, and UK hops that compliment the smoke.
Pineapple & Mango Milkshake Ipa	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.53	29.24	4.72 °L	774	0
Author: ChrisHam Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 8:56 PM Notes:
#0005 TDH NEIPA	Specialty IPA: New England IPA	400 Litres	1.068	1.02	6.34	16.82	9.15 °L	774	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 5:20 PM Notes:
BlackCat-black Wheat Stout 6.3% Abv	Mixed-Style Beer	23 Litres	1.065	1.016	6.47	0	47.18 °L	774	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121 g Creation Date: 5/21/2020 10:19 PM Notes:
Let's See How This Gose	Gose	12 Gallons	1.047	1.008	5.19	8.76	3.7 °L	774	0
Author: Ohmus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:03 PM Notes: This is the 7 Seas recipe from the book. Mash 151-152 for 60 minutes Boil for 20 minutes Chill to 105 and pitch lacto. Sour until you reach a pH hits 3.3-3.4. Boil for 60 minutes adding hops and spices as specified. Whrilpool for 30 minutes. Chill and transfer to fermenter. Note: The book recipe called for EKG hops at 30 mins. I'm going to add fruit to this, so I swapped it out for Amarillo at 5 mins, and I already had Amarillo hops. I also am using Goodbelly Probiotic shots (Lemon) since my LHBS did not have any lacto cultures.
NEIPA 4.0	Specialty IPA: New England IPA	40 Gallons	1.078	1.018	7.81	25.61	5.37 °L	774	0
Author: jaycrozier Boil Size: 41.3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/21/2020 11:51 AM Notes:
Official	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	5.99	0	4.43 °L	774	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 10:23 PM Notes:
PINEAPPLE HAZE IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.24	8.84	4.71 °L	774	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/28/2019 6:12 AM Notes: Mash at 67oC for 60 minutes Boil for 60 minutes with yeast nutrient added in final 10 minutes Add whirlpool addition for 5 minutes then run off to fermenter Dry hop at 1.020 (day 8) Dry hop at FG (day 10) Dry hop (day 12) Cold crash (day 14) Flavour profile from 3 hop varieties, no fruit added.
Green Yuzu&Cresson Japanese White Ale	Alternative Grain Beer	20 Litres	1.061	1.015	6.04	10.09	2.86 °L	774	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 11:15 AM Notes: koji&rice 5kg 3500 10kg 7000
Libby's Libation	Autumn Seasonal Beer	5.5 Gallons	1.081	1.02	7.98	31.56	18.84 °L	774	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.6 oz Creation Date: 10/22/2018 2:24 PM Notes: Make a 1.6L starter using 160g of DME. Spread pumpkin on baking sheet & bake at 350 for 30 mins or until lightly browned, add to 2 cups hot water and mix into slurry - add slurry into mash. Add another half quantity of the boil spices at bottling: 1 tsp cinnamon 1/2 tsp ginger, cloves, nutmeg 1/4 tsp allspice 1/2 tsp vanilla extract
Pumpkin Pie Head	Autumn Seasonal Beer	5.5 Gallons	1.07	1.024	5.99	14.99	8.54 °L	774	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/25/2017 3:21 AM Notes:
Trippel	Belgian Tripel	99 Gallons	1.081	1.014	8.77	25.46	5.4 °L	774	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:16 AM Notes:
ALTBIER	Mixed-Style Beer	23 Litres	1.052	1.012	5.23	37.71	10.98 °L	774	0
Author: Elmiro Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:12 PM Notes:
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