|
Pilz
|
Bohemian Pilsener
|
14.5 Litres |
1.052 |
1.008 |
5.84 |
32.93 |
3.7 °L
|
775 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:05 PM |
Notes: Gjøret 8grader i uke 1, 9 grader i uke 2, 10 grader i uke 3.
CC i løpet av ca 1uke. Tilsatt gelatin siste dag og la stå 5 dager. |
|
|
Dorada Pampeana 1 Batch 1
|
Classic American Pilsner
|
130 Litres |
1.043 |
1.011 |
4.24 |
14.47 |
5.52 °L
|
775 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 12:24 AM |
| Notes: |
|
|
Sleepy Joe Chamomile Lemon Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
25.46 |
7.6 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 10:19 PM |
| Notes: |
|
|
Camacho's Collab
|
No Profile Selected |
11 Gallons |
1.116 |
1.02 |
12.58 |
33.17 |
50 °L
|
775 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 4:12 AM |
| Notes: |
|
|
#0040
|
Cream Ale
|
5 Gallons |
1.062 |
1.009 |
7.04 |
18.45 |
5.76 °L
|
775 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:04 AM |
Notes: 12/28/2021
Got right at 5 gallons in the fermenter, plus the 1L starter for about 5.25 gallons or so total. Was bubbling about 5 hours later.
Fermented at ambient in basement for 7 days. FG = 1.08. Temp ranged from 63 to 71 or so just sitting on the basement floor.
01/06/2022
Kegged and force carb'd at 20psi for three days
01/10/2022
Lowered co2 to ~8psi
|
|
|
Pretzel Beer
|
No Profile Selected |
315 Litres |
12.707 |
3.675 |
4.85 |
14.81 |
6.17 °L
|
775 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:50 PM |
Notes: Different then Oddtoberfest grain bill - (no dark munich)
Add 3kg pretzels to mash
Adjust calcium chloride amount? |
|
|
Stella Artois Trial
|
Bohemian Pilsener
|
12 Gallons |
1.045 |
1.01 |
4.66 |
34.81 |
4.65 °L
|
775 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:22 PM |
Notes: 0.5 lb Rice hulls added to mash
|
|
|
Burn Season
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
51.9 |
7.05 °L
|
774 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:31 AM |
| Notes: An ode to Cascadian fire season. Ash, pine, and orchard fruit. Also a fun mix of noble, new world, and UK hops that compliment the smoke. |
|
|
Pineapple & Mango Milkshake Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.53 |
29.24 |
4.72 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:56 PM |
| Notes: |
|
|
#0005 TDH NEIPA
|
Specialty IPA: New England IPA
|
400 Litres |
1.068 |
1.02 |
6.34 |
16.82 |
9.15 °L
|
774 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:20 PM |
| Notes: |
|
|
BlackCat-black Wheat Stout 6.3% Abv
|
Mixed-Style Beer
|
23 Litres |
1.065 |
1.016 |
6.47 |
0 |
47.18 °L
|
774 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121 g |
Creation
Date: 5/21/2020 10:19 PM |
| Notes: |
|
|
Let's See How This Gose
|
Gose
|
12 Gallons |
1.047 |
1.008 |
5.19 |
8.76 |
3.7 °L
|
774 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:03 PM |
Notes: This is the 7 Seas recipe from the book.
Mash 151-152 for 60 minutes
Boil for 20 minutes
Chill to 105 and pitch lacto.
Sour until you reach a pH hits 3.3-3.4.
Boil for 60 minutes adding hops and spices as specified.
Whrilpool for 30 minutes.
Chill and transfer to fermenter.
Note: The book recipe called for EKG hops at 30 mins. I'm going to add fruit to this, so I swapped it out for Amarillo at 5 mins, and I already had Amarillo hops.
I also am using Goodbelly Probiotic shots (Lemon) since my LHBS did not have any lacto cultures. |
|
|
NEIPA 4.0
|
Specialty IPA: New England IPA
|
40 Gallons |
1.078 |
1.018 |
7.81 |
25.61 |
5.37 °L
|
774 |
0 |
|
|
|
| Boil
Size: 41.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/21/2020 11:51 AM |
| Notes: |
|
|
Official
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.43 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:23 PM |
| Notes: |
|
|
PINEAPPLE HAZE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.011 |
6.24 |
8.84 |
4.71 °L
|
774 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/28/2019 6:12 AM |
Notes: Mash at 67oC for 60 minutes
Boil for 60 minutes with yeast nutrient added in final 10 minutes
Add whirlpool addition for 5 minutes then run off to fermenter
Dry hop at 1.020 (day 8)
Dry hop at FG (day 10)
Dry hop (day 12)
Cold crash (day 14)
Flavour profile from 3 hop varieties, no fruit added. |
|
|
Green Yuzu&Cresson Japanese White Ale
|
Alternative Grain Beer
|
20 Litres |
1.061 |
1.015 |
6.04 |
10.09 |
2.86 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:15 AM |
Notes: koji&rice
5kg 3500
10kg 7000 |
|
|
Libby's Libation
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
31.56 |
18.84 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 4.6 oz |
Creation
Date: 10/22/2018 2:24 PM |
Notes: Make a 1.6L starter using 160g of DME.
Spread pumpkin on baking sheet & bake at 350 for 30 mins or until lightly browned, add to 2 cups hot water and mix into slurry - add slurry into mash.
Add another half quantity of the boil spices at bottling:
1 tsp cinnamon
1/2 tsp ginger, cloves, nutmeg
1/4 tsp allspice
1/2 tsp vanilla extract |
|
|
Pumpkin Pie Head
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.07 |
1.024 |
5.99 |
14.99 |
8.54 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/25/2017 3:21 AM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
99 Gallons |
1.081 |
1.014 |
8.77 |
25.46 |
5.4 °L
|
774 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:16 AM |
| Notes: |
|
|
ALTBIER
|
Mixed-Style Beer
|
23 Litres |
1.052 |
1.012 |
5.23 |
37.71 |
10.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:12 PM |
| Notes: |
|
|
|
|