All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mephistopheles	Russian Imperial Stout	10 Gallons	1.18	1.042	18.2	85.54	50 °L	774	0
Author: will-in-cypress Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.139 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:34 AM Notes:
Sour Sarah	Fruit Beer	10 Litres	1.066	1.015	6.63	39.64	5.01 °L	774	0
Author: BiffTannen Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 7/26/2022 1:55 PM Notes:
Old Rasputin	Russian Imperial Stout	5.5 Gallons	1.087	1.022	8.55	0	32.01 °L	774	1
Author: MGann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 3:21 AM Notes:
Peach Oak Abbey	Belgian Blond Ale	5.5 Gallons	1.06	1.012	6.35	0	12.21 °L	774	0
Author: DJPLO Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 6:12 AM Notes:
Brew N Screw	American Lager	19 Litres	1.05	1.009	5.37	24.48	4.4 °L	774	1
Author: Ronan Murphy - VKNG Brau Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 12:28 PM Notes:
Hopfest	American IPA	5.5 Gallons	1.061	1.012	6.43	58.51	16.12 °L	774	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:28 AM Notes:
Cousin Eddie's Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.013	9.33	29.62	17.56 °L	774	0
Author: Randy Stoat Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:15 AM Notes:
The Cousins Corona IPA 2020	American IPA	125 Litres	1.056	1.01	6.03	64.47	6.02 °L	774	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/2/2020 8:58 PM Notes: Fermentation schedule: Start fermenting for 3 days at 19°C. Day 4 go to 20°C. Day 5 go to 21°C and add 6 g. Aromazyme with starter in 70 ml. water. Day 6 go to 22°C /diacetyl rest/ and add 10 g. Fermentis S'B yeast protein. starter max 3 min. Day 10 transfer to secondary and add dry hop for 4 days at 15°C. Day 14 transfer in keezer for 3 days at 0°C. Day 17 carbonate with CO2 at 10 PSI for 5 days. Day 22 bottling as each bottle is purged with CO2. Pairs With: American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese. Serving Temperature: 5°C to 7°C
2019 Up The Chimney IPA	American IPA	12 Gallons	1.074	1.017	7.52	64.51	12.11 °L	774	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:59 PM Notes:
BrewDog - Dog G	Russian Imperial Stout	5.3 Gallons	1.125	1.015	17	100	254 °L	774	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels. Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus. https://www.brewdog.com/beers/diy-dog
Project Brew - IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	65.98	7.83 °L	774	0
Author: dprbrts42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 2:22 PM Notes:
Vanilla Raspberry Blonde Ale	Fruit Beer	110 Gallons	1.051	1.013	5.03	13.68	4.29 °L	774	1
Author: Crozure Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:48 PM Notes:
Mutts Weiss	Weizen/Weissbier	20 Litres	1.045	1.006	5.12	15.46	4.35 °L	774	0
Author: ric3ca Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:14 AM Notes:
Petite Saison	Saison	5 Gallons	1.052	1.01	5.54	26.59	5.91 °L	774	0
Author: jabonneau86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:16 PM Notes:
WitErgoBier	Witbier	22 Litres	1.05	1.011	5.11	15.29	3.67 °L	774	1
Author: Higer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 200 gr. Creation Date: 12/3/2016 9:55 AM Notes: Yeast 100ml a 30ºC
Rainy Summer	American Light Lager	5 Gallons	1.067	1.012	7.31	51.88	9.51 °L	774	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:56 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.017	7.81	23.92	50 °L	774	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:48 PM Notes:
Kolsh	American Light Lager	6 Gallons	1.059	1.015	5.82	20.03	3.17 °L	774	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:45 AM Notes:
Jeff - 10G Black IPA	American IPA	11 Gallons	1.058	1.01	6.28	87.51	33.64 °L	774	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:15 AM Notes: --Brewed 9/14/15 @ Brew Lab w/ Chris, OG 1.054, DH 9/24/15, Keg 10/2/15, measured FG 1.029, corrected FG 1.015, ABV 5.1%
Oud Bruin - Barrel Aged	Belgian Specialty Ale	5.5 Gallons	1.091	1.018	9.66	29.76	22.61 °L	774	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 4:39 PM Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months.
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