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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday April 17th 2016

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

23.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	4.7%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.6%
0.75 lb	United Kingdom - Coffee Malt0.75 lb Coffee Malt	36	150	5.6%
12 oz	United Kingdom - Roasted Barley12 oz Roasted Barley	29	550	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
6.50 lb	Liquid Malt Extract - Munich6.5 lb Liquid Malt Extract - Munich	35	8	48.6%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	22.4%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Pellet	7.3	Boil	60 min	23.92	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)		23.92	100%
1 oz / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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