All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Blanca	American Stout	40 Gallons	1.06	1.02	5.32	13.16	8.85 °L	773	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:11 PM Notes:
SMaSH! Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.1	40.99	5.27 °L	773	0
Author: SGFBeerBuzz Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:15 PM Notes: In order to evaluate the new hop to get a better idea of the aromas and flavors I can expect, I like to make hop tea or brew a SMaSH beer with it. Below, is my favorite recipe—and one I’d strongly recommend you try—when I’m brewing a SMaSH beer. This recipe only uses only pale malt and cascade hops, but you can substitute in any hops you like. Procedure: Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Nouvelle American Pale Ale	American Pale Ale	6 Gallons	1.061	1.011	6.6	47.12	9.8 °L	773	2
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 9:13 PM Notes: Brew Day: 02-24-23, Start 6:30 A Starting Temperatures: Air: 51.8 F, RH: 83%, Grist: 57.2 F RECIPE: Beer & Brewing. Winter 2023, pg. 86 (Used 120 Lovibond crystal inadvertently vs. 20-30L) (Used different yeast: Imperial Yeast L24, Hygee, Lager yeast) MASH INFUSION, STRIKE WATER: Grain Weight: 12.63 lb. Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature:155 °F Grain Temperature: 59.9 °F Volume of strike water: 18.95 (Quarts) Temperature of strike water: 167.7 °F MASH: Grain Weight: 12.63 (lb) Target Rest Temperature: 152 °F Rest Duration: 90 min. Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 4.1 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 4.5 ml Target Mash pH: 5.2 Actual mash temp: 153 F Avg. Liquor PH: 8.2 Mash pH (ending): 5.92 MASH TIMES Start Time: 7:07 AM End Time: 8:47 AM Hours:Minutes 1:40 Minutes 100.00 LAUTER TIMES Start Time: 8:50 AM End Time: 9:35 AM Hours:Minutes 0:45 Minutes 45 BOIL: Boil Length: 60 Min. Boil Vol.: XX gal. at 212 F 1tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 7.25 gal. Boil Ending Gravity/Starting Gravity (BEG/SG): Hydrometer: 1.060 pH: 5.7 BOIL TIMES Target 60 Start Time: 9:42 AM End Time: 10:42 AM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF/LOSS % Start Kettle Volume (Approx. 200F) 8.75 Gallons End Kettle Volume (Approx. 170F) 7.25 Gallons Kettle Loss 1.5 Gallons Kettle Loss 6.0 Quarts Boil Period 1.0 Hours Loss in qt./hr. 6.0 % Reduction 17.14% BREW DAY TIMES Start Time: 8:20 AM End Time: 12:40 PM Hours:Minutes 4:20 Minutes 260 FERMENTATION: Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. FERMENTATION: Hydrometer SG: 1.0XX F: Temp Controller set to 57: 57-58 F, Day 1 09-XX-22: Temp Controller set to 68: 68-69 F, Day XX 09-XX-22: Dry hop added, Day XX 09-XX-22: Temp Controller set to 70: 69-70 F, Day XX 09-XX-22: Apparent physical activity stopped, Day XX 09-XX-22: Start Diacetyl rest, Day XX 09-XX-22: End Diacetyl rest, Day XX 09-XX-22: Cold crash start, Day XX 09-XX-22: Transfer Beer to keg. Day XX 09-XX-22: 3 Min. @30 psi speed carbonation, Day XX 09-XX-22: Hydrometer Gravity: 1.008, Day XX 09-XX-22: PH: 4.87, Day XX 09-XX-22: Set keg CO2 to 11 p.s.i. , Day XX 09-XX-22: Reduce keg pressure to 11 p.s.i. , Day XX Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
Red Red Rail Roo	Irish Red Ale	5 Gallons	1.054	1.011	5.6	40.77	21.38 °L	773	0
Author: Chaps Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.25 oz Creation Date: 11/24/2022 4:45 AM Notes:
Citra Golden Ale	Blonde Ale	4 Gallons	1.041	1.007	4.45	23.81	5.75 °L	773	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:57 PM Notes: FG came in at 1.015. I think fermenting at > 20 psi stressed the yeast and stalled it. Only 67% attenuation. At day 8 it tastes nice though. Getting citra lovely citrus and fruit from the dry hop. Already want to rebrew to get 5 gals. Day 9: HOLY SHIT THIS IS AN AMAZING BEER
Blonde Ale	Blonde Ale	6 Gallons	1.045	1.008	4.84	31.99	6.43 °L	773	0
Author: B6jordan1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:22 PM Notes:
Orange Creamsicle	American Pale Ale	2.5 Gallons	1.108	1.018	11.87	0	10.09 °L	773	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:47 AM Notes:
THD	American Pale Ale	30 Litres	1.052	1.011	5.42	24.79	6.49 °L	773	0
Author: PerikAles Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/23/2019 12:36 AM Notes:
American Stout	American Stout	21 Litres	1.059	1.014	5.89	49.04	46.35 °L	773	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 11:53 PM Notes:
Stacey's Mosaic Pale Ale	American Pale Ale	11 Gallons	1.046	1.009	4.85	50.48	5.05 °L	773	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:50 PM Notes: Mashin = 6.60 gal (24.98L) @165.13+6= 171.13 for 154 Mashout = 7.21 gal (27.31L)
Oatmeal Stout	Oatmeal Stout	35 Litres	1.082	1.02	8.14	27.44	40.45 °L	773	1
Author: jcmarana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 2:45 AM Notes: Quebra do celular/ sem aplicativo. Pre boil volume 36 litros S.G. Pre boil 1,043 Volume final 30 litros O.G. 1,059
Moose Drool Clone	American Brown Ale	11 Gallons	1.051	1.013	5.17	20.62	26.5 °L	773	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:52 PM Notes:
Burton Ale MK2	Old Ale	21 Litres	1.07	1.014	7.31	48.27	13.18 °L	773	2
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 4/17/2018 12:59 PM Notes:
Cream Stout	American Stout	5.25 Gallons	1.05	1.014	4.8	19.82	35.95 °L	773	0
Author: Sonny Jack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:59 PM Notes:
SMaSH Pale Ale	American Pale Ale	25 Litres	1.053	1.01	5.6	48.12	4.91 °L	773	1
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:29 PM Notes:
Marko's Mosiac American Pale	American Pale Ale	20 Litres	1.053	1.013	5.29	99.2	5.33 °L	773	0
Author: gurtbadger Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:04 PM Notes: First recipe I've built for my new Braumeister 20l
70 Minute Session Ale	American Amber Ale	13 Litres	1.05	1.017	4.27	24.55	20.25 °L	773	1
Author: Timox Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:31 PM Notes: 0 70.5 15 70.5 30 70.5 45 71 60 70 75 70.5 90 70.5 OG 1.050 Vettä 2 L OG 1.042 FG 1.022
Haddland Småbryggarlag Sierra Klone	American Pale Ale	131 Litres	1.057	1.01	6.18	37.36	5.64 °L	773	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:16 AM Notes: 126 g US-05, Hydrated
Arklow Amber Ale	Irish Red Ale	23 Litres	1.052	1.012	5.27	23.58	18 °L	773	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:19 AM Notes: Discovered this quite by accident. Originally based on the Parnell Pale Ale recipe, I accidentally ordered a darker Crystal malt. Although the recommended grist ratio for this crystal malt is around 5% of the grain bill, this particular recipe worked an absolute treat. It's not really an Irish Red, but this is the closest style. The mash schedule was batch sparge. 1st batch hold at 66 degrees. I've found this a good balance between the alpha and the beta. It's the upper limit of the beta and the lower end of the alpha. I've stretched out the times to allow both to work most effectively. Allow a little cooling during the final lauter phase to help create the most fermentable wort possible. The hops were left over from previous brews, so I've adjusted accordingly. I bottled after a few weeks in primary and allowed to condition in the bottle for a few more weeks. Absolutely divine!
9. Bag Of Spanners 300516	American Pale Ale	26 Litres	1.05	1.009	5.27	44.04	6 °L	773	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:42 PM Notes:
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