All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Griffins Roost Blonde Ale	Blonde Ale	11 Gallons	1.04	1.01	3.97	19.28	3.77 °L	773	0
Author: Griffin's Roost Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:27 PM Notes:
Awesome Recipe	California Common Beer	50 Litres	1.119	1.03	11.7	0	16.83 °L	773	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:13 PM Notes:
B&Ws Hoppy Quaffer	Standard/Ordinary Bitter	60 Litres	1.036	1.008	3.7	34.54	6.9 °L	773	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 10:35 PM Notes:
Bryan's Cream Ale	California Common Beer	5.5 Gallons	1.04	1.01	3.91	12.44	2.98 °L	773	1
Author: fk27bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:34 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11.5 Gallons	1.058	1.017	5.42	16.29	11.26 °L	773	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:38 AM Notes:
Bitter Bitte	Special/Best/Premium Bitter	20.8 Litres	1.052	1.015	4.92	40.5	7.47 °L	773	0
Author: ConMarChar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 1/22/2017 10:25 PM Notes:
+12 Pale	California Common Beer	5 Gallons	1.052	1.01	5.55	25.89	6.27 °L	773	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 4:30 AM Notes:
21 - The Bard	Blonde Ale	5 Gallons	1.071	1.021	6.51	19.17	6.94 °L	773	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Test	California Common Beer	21 Litres	1.018	1.005	1.81	0	2.19 °L	773	0
Author: alefort Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:08 PM Notes:
Breakfast Parfait Sour	No Profile Selected	10 Gallons	1.088	1.026	8.17	0	6.07 °L	773	0
Author: Rob2010SS Boil Size: 10.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 9:26 PM Notes:
Full Bodied Lager	German Pilsner (Pils)	50 Litres	1.046	1.008	5.01	27.5	3.76 °L	773	0
Author: STERGIOS Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 288.3 g Creation Date: 4/4/2020 5:39 PM Notes:
Hottie Sweetie Honey Wheat	American Wheat	130 Litres	1.042	1.012	4	13.76	3.14 °L	773	0
Author: ImDingo Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 5:23 AM Notes:
Doppelbock #1	No Profile Selected	28 Litres	1.074	1.017	7.45	21.77	11.76 °L	773	0
Author: bo_jackson34 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:34 PM Notes:
Three House Ipa	Specialty IPA: New England IPA	62 Litres	1.071	1.018	6.92	40.38	4.38 °L	772	0
Author: Empirique nanobrasserie Boil Size: 66.87 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:55 PM Notes:
Overall A Good Beer #33	Specialty IPA: New England IPA	30 Gallons	13.497	3.31	5.48	43.07	3.8 °L	772	0
Author: Eddie Mrozowski Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 11:14 PM Notes:
NEIPA (Nebraska North Eastern)	Specialty IPA: New England IPA	19 Litres	1.068	1.015	6.91	33.98	13.81 °L	772	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:57 PM Notes: Dry Hop is for 7 days of hopping. No Protafloc as I want to maintain the 'cloudiness' of the beer. Ferment @ 20C
Electric Hop Candy	Specialty IPA: New England IPA	45 Litres	1.061	1.016	5.89	95.68	6.54 °L	772	0
Author: Wolf Pack Brewing Boil Size: 55.84 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/26/2020 3:27 AM Notes: https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-ipa-neipa
All Together - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.59	30.18	4.31 °L	772	1
Author: dhorcutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2020 8:18 PM Notes:
Voss Kveik NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.013	6.85	47.25	6.25 °L	772	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 2:21 AM Notes: Adjust water to 2.5/1 chloride to sulfite ferment hot at 92-95 degrees. Mash at 150 for 40 minutes Increase temp to 158 for 20 minutes Mashout for 5 minutes at 168 and spare at 170 Biotransformation dry hop 24 hours after active fermentation
Cheetah Juice	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.025	7.35	37.31	7.25 °L	772	7
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 11:38 PM Notes: Drop IBU?
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