All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vår IPA	American IPA	42 Litres	1.064	1.013	6.81	69.7	4.37 °L	772	0
Author: VV20 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:24 AM Notes:
Blande Ale	American Pale Ale	25 Litres	1.062	1.015	6.08	18.86	5.54 °L	772	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:01 AM Notes:
Coffee Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.027	8.19	36.75	36.1 °L	772	1
Author: ijpearson Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 12/3/2020 9:48 PM Notes: Mash 60 minutes at 156°F (69°C) and sparge with 168°F (76°C) water. Boil 90 minutes, adding hops and Whirlfloc as indicated. Chill wort to 45°F (7°C), oxygenate, and pitch yeast. Raise temperature to 48°F (9°C) and ferment about 2 weeks or until activity slows. Gently raise temperature to 65°F (18°C) for 2–3 days for a diacetyl rest. Slowly lower temperature to 33°F (0.6°C) and hold 2–3 days. Clarify with gelatin and keg, adding Opus Coffee concentrate at packaging. Lager 4 weeks at 33°F (0.6°C) and serve. Adapted from Opus Coffee Baltic Porter in May/June 2020 Zymurgy
Creamy Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.83	39.09	31.74 °L	772	1
Author: LONGNECK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:21 PM Notes:
1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool"	American Pale Ale	5 Gallons	1.054	1.013	5.29	43.91	9.52 °L	772	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:39 AM Notes:
HefeRYEzen	Weizen/Weissbier	10 Gallons	1.057	1.013	5.77	7.56	4.31 °L	772	0
Author: Nels Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:44 PM Notes:
Funky Paprika (MTF) By Marius Loktu	Berliner Weisse	12.9 Gallons	1.051	1.005	6.05	0	2.65 °L	772	0
Author: Milk The Funk Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:13 PM Notes: Malts: Weyermann Floor Malted Bohemian Pilsner Weyermann Floor Malted Bohemian Wheat, Weyermann Light wheat or CHÂTEAU WHEAT BLANC Flaked Oats Weyermann Acidualted Malt Brewing notes: - Added 200 gr flaked wheat before sparge. Brought to boil, then cooled to 35C. 1.053 OG (about 46L split between two plastic carboys) Adjusted the PH to 4.5 with 80% lactic acid. (about 1,5 tbs in each carboy for me) Added content of 6 capsules of Probi Mage L. Plantarum to each carboy. (60 bill cells) 2 days later: Pitched 3 packages of rehydrated Belle saison, 1 ts yeast nutrient and the rest of a starter with TYB Lochristi and Brussels brett blend I had going, between the two carboys. 6 weeks later: Racked over sliced, red bell peppers in a glass carboy. (450 gr/l) Takes about 45 red bell peppers for 20 liters of beer. Important to choose the bell peppers with a dark red color. They are supposed to be juicy and crispy, not soft and flabby. Those are flavorless compared to the juicy and ripe ones. Rinsed, removed the seeds and the white before slicing up and adding them to the carboy. 4 months later: Bottled with 6,5 gr table sugar per liter. (1.004 FG) Would probably let the saison yeast and brett rock out a bit next time, making precursors before souring with a starter of L.Plantarum. This batch aint that old yet, but I would love some more yeast and brett character in these type of brews.
Rob Gem Ale	Northern English Brown	20 Litres	1.049	1.016	4.28	25.06	12.44 °L	772	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:45 PM Notes:
Inverted Amber	American Amber Ale	12 Gallons	1.06	1.014	5.97	34.99	12.48 °L	772	2
Author: Rainier View Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/11/2018 7:29 PM Notes:
1000 Denier Stout	Russian Imperial Stout	300 Litres	1.087	1.02	8.89	31.34	50 °L	772	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 AM Notes:
Midnight Mouser Porter	Brown Porter	5 Gallons	1.072	1.018	7.08	17.04	38.91 °L	772	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:41 PM Notes: Chocolate malt: 1/2# of 200-250L and 1/2# of 620-640L 001: 7/19/09: final boil volume: 2G. OG@70F: 1.040 - corrected to 1.042. FG@70F: 1.012 - corrected to 1.014. ABV: 2.94 bottled on 7/31/09
Dumbl D'Ohr Saison	Saison	40 Litres	1.055	1.018	4.85	26.95	5.51 °L	772	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2017 10:43 AM Notes:
Milk Stout	Dry Stout	5.5 Gallons	1.049	1.018	4.04	16.75	27.76 °L	772	1
Author: jsnyde16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:19 PM Notes:
Kevad 2016	American Pale Ale	50 Litres	1.052	1.011	5.33	29.35	6.08 °L	772	0
Author: Raivo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:00 AM Notes:
Första ölen Cascade	American IPA	10 Litres	1.064	1.012	6.82	57.46	6.93 °L	772	0
Author: bryggöl Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:18 PM Notes:
Electric Pale Ale	American Pale Ale	20 Litres	1.053	1.009	5.78	38.23	5.71 °L	772	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 6:42 PM Notes:
Pacco IPA	American IPA	21 Litres	1.058	1.011	6.07	64.3	7.93 °L	772	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:34 AM Notes:
Pale 1-2016	American Pale Ale	18 Gallons	1.058	1.012	6.08	54.93	5.24 °L	772	0
Author: Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:35 AM Notes:
Saison	Saison	5.5 Gallons	15.454	4.019	6.21	24.38	9.42 °L	772	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 PM Notes: use special starter.
Hoppy Saison	Saison	3 Gallons	1.055	1.01	5.88	38.29	4.86 °L	772	1
Author: peterj Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 7:28 PM Notes:
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