All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Hard Seltzer	Mixed-Style Beer	15 Gallons	1.042	1	5.51	0	0.93 °L	771	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:08 PM Notes:
West Coast IPA	American IPA	24 Litres	1.058	1.013	5.9	50.6	6.23 °L	771	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2023 10:37 PM Notes:
Collab With Darren And Cam! (Headhunter IPA Clone)	American IPA	5.5 Gallons	1.062	1.012	6.6	109.91	6.63 °L	771	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/19/2022 1:10 PM Notes:
Red IPA	Specialty IPA: Red IPA	19 Litres	1.059	1.013	5.99	71.49	18.39 °L	771	0
Author: Woozy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 5:28 AM Notes: Pitch at 16c and let ferm at 18c for one week Raise to 20c and allow wort to rest for one more week Chill to 2c then keg and coarbonate
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.13	130.77	37.41 °L	771	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:59 AM Notes: Based off of the following recipe - ingredient substitutions made only due to lack of availability. https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/
Westcoast	American IPA	20 Litres	1.048	1.009	5.09	50.76	4.59 °L	771	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:14 PM Notes:
Hawaiian Punch	American IPA	6 Gallons	1.065	1.01	7.12	76.32	6.15 °L	771	1
Author: jneighbors Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 10:20 PM Notes: Loved Altamont Beerworks Maui Waui. This is a wild guess to emulate. I'll post results in end of September 2021. Brew Day: 09-05-21, Start 8:30 A Starting Temperatures: Air: 80 F, RH: 34%, Grist: 79 F MASH: Grain Weight: 13.5 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 151°F Grain Temperature: 79°F Volume of strike water: 20.25 (Quarts) Temperature of strike water: 165°F Gypsum: 6 g Ca+2 SO4• 2H2O ~0.2 tsp (@boil) Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Liquor PH: 7.49 Acid Type: Lactic (@mash) Acid Strength: 88 % Acid Amount: 10 ml Mash pH: 5.48 Actual mash temp: 150.5 F Avg. MASH TIMES Start Time: 8:30 AM End Time: 9:30 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:30 AM End Time: 9:42 AM Hours:Minutes 0:12 Minutes 12 LAUTER: Lauter Target: 5.6 min./gal. LAUTER TIMES Start Time: 9:42 AM End Time: 10:33 AM Hours:Minutes 0:51 Minutes 51 BOIL: Boil Length: 60 Min. Boil Vol.: 7.9 gal. at 212 F Fining addition prior to end of boil: @10 min. 0 tsp. Irish Moss in boil @10 min. 1 tablet Whirfloc @10 min. Yeast Nutrient: 4.8 g. Fermkaid @10 min. Finish Boil Vol.: 6.9 Gal. Whirlpool Hops added @ 160 F Boil Ending Gravity (BFG): Refractometer: 1.0XX (Not taken) Hydrometer: 1.064 pH: 5.48 BOIL TIMES Start Time: 10:40 AM End Time: 11:40 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67 F TIMES Start Time: 11:40 AM End Time: 12:19 PM Hours:Minutes 0:39 Minutes 39 KETTLE BOIL OFF/LOS % Start Kettle Volume (Approx. 200F) 7.9 End Kettle Volume (70F) 6.9 Kettle Loss 1 Kettle Loss 4.0 % Reduction 12.66% BREW DAY TIMES Start Time: 8:12 AM End Time: 1:37 PM Hours:Minutes 5:25 Minutes 325 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer SG: 1.064 09-05-21: Temp Controller set to 66: 66-67 F, Day 0 09-07-21: Temp Controller corection -5 degrees to match Infrared Thermometer gun, Day 2 09-12-21: Cold crash start, Day 7 09-12-21: Hydrometer Gravity: 1.010, Day 7 09-13-21: Transfer Beer to keg. Day 8 09-13-21: 3 Min. @30 psi speed carbonation, Day 8 09-13-21: Set keg CO2 to 11 p.s.i. , Day 8 09-14-21: Reduce keg pressure to 11 p.s.i. , Day 9 Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: Routine FERMENTATION NOTES: Fermented cooler +- 63 due to the temp controller probe insulation cover falling off. Seemed to ferment dow well though even with relatively cool temp variation. Not ideal, plus the controller temp calibration change to match the Infrared Thermometer gun. TASTING NOTES: XX. MISC. NOTES: XX
The Last Red Wolf	Specialty IPA: Red IPA	35 Gallons	1.066	1.017	6.51	49.0908	13.77 °L	771	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/19/2021 1:19 PM Notes: 30g CaCl & 7g Gypsum for 35 gal strike water. 28 gallons at 172.5* results in 152* mash temp. Refill to 30 gallons and add 19g CaCl & 5g Gypsum.
Prov	American IPA	20 Litres	1.075	1.018	7.47	32.66	10.97 °L	771	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 5:28 PM Notes:
Put It All On Black	Specialty IPA: Black IPA	32 Gallons	1.075	1.021	7.13	51.66	37.39 °L	771	0
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 11:43 PM Notes: 1# Fresh Strawberries (marinated in 1/4 cup sugar) 2 oz. Cacao nibs (soaked in vodka, added post-ferm, 3 days) 1.5 Vanilla Beans (soaked in vodka, added post-ferm, 3 days) 4 bars Neopolitan Astronaut Ice Cream (during boil) https://www.amazon.com/Astronaut-Foods-Freeze-Dried-Sandwich-Neapolitan/dp/B07BDC4T87
Belgian White	Witbier	5 Gallons	1.057	1.014	5.6	23.34	4.08 °L	771	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:39 PM Notes:
American Amber Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.012	7.12	106.64	15.43 °L	771	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:34 AM Notes:
WhiteWalker V1	Specialty IPA: White IPA	22.5 Litres	1.055	1.013	5.51	53.6	6.67 °L	771	0
Author: DeadZero Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: worth Priming Amount: 1,70 L Creation Date: 3/21/2019 8:46 AM Notes:
Ma Deuce V3	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.89	51.73	33.66 °L	771	0
Author: Topkick Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:11 AM Notes:
SEPTEM IPA CLONE	Double IPA	25 Litres	1.076	1.014	8.07	83.47	8.93 °L	771	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes:
SoppRot Mega Blend	Mixed-Fermentation Sour Beer	32 Litres	1.05	1.004	6.04	1.91	3.25 °L	771	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:36 PM Notes: SenSing M€G@ BLEND. Blends. Mud King MTF Megablend UK 2018 Funk Weapon #2 Kveiks. Hornindal FY5 Ebbegarden FY9 Framgarden FY10 Simonaitis FY16 Midbust FY17 Aurland FY38 Marina FY39 Rima FY40 Lab Culture. A20 Citrus WLP644 WLP648 My blends. Mix culture 1. Different Kveiks and bottle dregs. Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik. Mix culture 3. A blend of all my cultures from 6 month ago. Dregs. 200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles. La Saison √225. 200ml Saison De Dottignies. 200ml FiftyFifty Lambic x2. 200ml Boon Mariage Parafit x3. 200ml Boon Kriek x4. 200ml Pitch 5L from https://www.brewersfriend.com/homebrew/recipe/view/590189/sensing-golden-aroma- To make a starter for this recipe.
End Clearance	Double IPA	5.25 Gallons	1.076	1.019	7.45	85.49	5.67 °L	771	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:21 PM Notes:
The Club Brew 2017	Belgian Tripel	12 Gallons	1.078	1.017	8.01	34.52	7.28 °L	771	0
Author: The Kaptain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:49 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
Rivershore Rye	Wild Specialty Beer	730 Gallons	12.01	1.492	5.59	19.72	5.81 °L	771	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:06 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.053	1.014	5.09	14.94	3.8 °L	771	0
Author: Yeldarb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:50 PM Notes:
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