|
Randy Mosher's Irish Stout
|
Irish Stout
|
24 Litres |
1.053 |
1.014 |
5.1 |
44.76 |
27.74 °L
|
772 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 2/22/2020 9:10 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
140 Gallons |
1.055 |
1.015 |
5.32 |
36.83 |
36.79 °L
|
772 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:15 PM |
| Notes: |
|
|
Olivia's Ale
|
British Strong Ale
|
19 Litres |
1.059 |
1.013 |
6.01 |
36.51 |
14.96 °L
|
772 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:04 AM |
| Notes: |
|
|
Blonde Bear Pale Ale 1.17
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
55.14 |
9.84 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:48 PM |
| Notes: |
|
|
"The Green Hornet" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.017 |
5.82 |
46.35 |
8.43 °L
|
772 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:59 PM |
| Notes: |
|
|
LiD'A Irish Red V5
|
Irish Red Ale
|
30 Litres |
1.053 |
1.011 |
5.53 |
18.95 |
10.48 °L
|
772 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:25 AM |
Notes: Recipe made for Arsegan 50L all-in-one kettle (Hopcat, Robobrew, BrewDevil, etc..)
Mash in at 45 for 15 minutes. **
Mash at 55C for 15 minutes.
Mash at 67C for 90 minutes.
Mash out at 75 for 10 minutes.
** My experience (>50 brews) with the kettle suggests that starting at 45C provides for better flow and efficiency through the mashing process.
Fill kettle to 41 litres.
Remove 6 litres for sparge. (warm slowly on stove)
At mash in temp (45) add milled grains slowly.
Mash per above.
Two hops drops. At -60 minutes then at -15 minutes. 2nd hops is more "flavour" than aroma.
Steep final hops 15 minutes then remove and cool.
Aerate and yeast.
Initially used S-04 English Ale yeast with a big starter. Now using reclaimed S-04 from previous batches. Used 5x already from one yeast starter.
Doing initial fermention at 15C. (Have used 15-17C) Raising to 20C after a few days.
This is the 5th brewing of this recipe with tweaks. Each brew used a significantly different malt bill. I'm trying to find a stable recipe with far less colour but still very red. This time using recommendations from Weyermann.
Also my first brew with 100% RO water. Building the water back with gypsum, epsom and calcium chorlide. First guess based on Palmer/Raminski. 75 ppm Ca, 100 ppm Cl, 100 ppm SO4
|
|
|
VRPA
|
American Pale Ale
|
46 Litres |
1.056 |
1.011 |
5.88 |
21.73 |
7.56 °L
|
772 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:14 AM |
| Notes: |
|
|
Sour Blackberry Porter
|
American Porter
|
23 Litres |
1.057 |
1.013 |
5.74 |
26.92 |
34.93 °L
|
772 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:03 PM |
| Notes: |
|
|
Smash Simcoe
|
Blonde Ale
|
42 Litres |
1.049 |
1.011 |
4.87 |
35.88 |
3.74 °L
|
772 |
0 |
|
|
|
| Boil
Size: 51.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:29 PM |
| Notes: |
|
|
APA - HAT HILL
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.25 |
49.01 |
9.39 °L
|
772 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:03 AM |
| Notes: |
|
|
Matrona
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.55 |
37.55 |
6.29 °L
|
772 |
0 |
|
|
|
| Boil
Size: 62.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 7:55 PM |
Notes: Dry Hopping:
-Adicionar 200 g de Centennial um dia antes do final da fermentação
-deixar por 7 dias na temperatura de fermentação
-abaixar para 4 graus Celcius e deixar por mais 7 dias.
Descrição Sensorial: Base de malte limpo com um leve tostado e um leve sabor de caramelo. O mel de flor de laranjeira dá um aroma que combina muito bem com os lúpulos. Limpo, amargor final persistente. Aroma fresco de lúpulo
O papel do mel de flor de laranjeira é dar um pouco de corpo extra, ésteres e sabor pra cerveja além de ajudar a secar um pouco.
Essa cerveja também inclui a adição mínima de maltes característicos que vão adicionar uma complexidade extra. Mas nenhum deles se sobre sai no gosto geral da cerveja.
água de mostura- 42L
água de lavagem-39L
água total- 81L
De 13,5 kg de malte, foram absorvidos 18,5 litros
Densidade pré fervura- 1047
|
|
|
Brooklyn Scorcher IPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.017 |
4.68 |
81.19 |
4.59 °L
|
772 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:24 PM |
| Notes: |
|
|
15/03/19 Amber Ale 420lt
|
Irish Red Ale
|
440 Litres |
1.045 |
1.011 |
4.35 |
17.53 |
11.37 °L
|
772 |
1 |
|
|
|
| Boil
Size: 485 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:42 PM |
| Notes: |
|
|
BrewDog Jet Black Heart
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.017 |
5.08 |
45.8 |
33.06 °L
|
772 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:07 PM |
| Notes: |
|
|
Pride Of Dublin III
|
Irish Stout
|
1 Gallons |
1.048 |
1.011 |
4.83 |
45.16 |
45.38 °L
|
772 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:37 PM |
| Notes: Inspired by the Pride of Dublin Stout kit from Midwest Supplies. I changed the 2-row to maris otter because I like the taste and tweaked the grain amounts a bit. Also decided to go with nottingham ale yeast because I'm more familiar with it and it seemed like a good choice for an irish stout. Finally, version 3 switches Fuggles out for East Kent Goldings. So I suppose this one really isn't Midwest's recipe any more. But they still get credit for providing the base that I worked from. Whoever you give the credit to, this stout will be smooth as silk after about 6-8 weeks. |
|
|
Lucky Jack
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.52 |
37.45 |
7.04 °L
|
772 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:01 PM |
| Notes: |
|
|
Olde Anglish
|
Old Ale
|
6 Gallons |
1.075 |
1.019 |
7.42 |
58.2 |
10.65 °L
|
772 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:38 PM |
| Notes: |
|
|
2nd Brew - American Ale
|
Blonde Ale
|
21 Litres |
1.027 |
1.007 |
2.52 |
68.88 |
5.26 °L
|
772 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:52 PM |
Notes: my first real attempt at complete home brewing from a recepie
this created from my written notes (slightly incomplete)
recepie said OG was 1.055 and FG 1.014
mine was 1.048 and 1.024
but not sure if this is in any way accurate
mashed at 69c 1 hr
sparged at 75
watch out for stuck mash here - keep the grains well stirred
takes over 30 mins to get to boil temp
the yeast went mad in the fermentation and I skimmed off the top - not sure if this was a good idea
chemistry is still a bit of a mistery |
|
|
1912 Ale
|
American Amber Ale
|
16 Gallons |
1.053 |
1.014 |
5.05 |
22.77 |
16.99 °L
|
772 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 10:19 AM |
| Notes: |
|
|
Tukun Brown Ale
|
American Amber Ale
|
5 Gallons |
1.049 |
1.008 |
5.31 |
21.07 |
11.98 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2017 2:57 PM |
| Notes: |
|
|
|
|