All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Randy Mosher's Irish Stout	Irish Stout	24 Litres	1.053	1.014	5.1	44.76	27.74 °L	772	0
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 2/22/2020 9:10 PM Notes:
Oatmeal Stout	Oatmeal Stout	140 Gallons	1.055	1.015	5.32	36.83	36.79 °L	772	0
Author: Tom.Stern Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:15 PM Notes:
Olivia's Ale	British Strong Ale	19 Litres	1.059	1.013	6.01	36.51	14.96 °L	772	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:04 AM Notes:
Blonde Bear Pale Ale 1.17	American Pale Ale	5.5 Gallons	1.056	1.017	5.09	55.14	9.84 °L	772	0
Author: KcLob Boil Size: 6.73 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 9:48 PM Notes:
"The Green Hornet" Pale Ale	American Pale Ale	20.8 Litres	1.062	1.017	5.82	46.35	8.43 °L	772	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 2:59 PM Notes:
LiD'A Irish Red V5	Irish Red Ale	30 Litres	1.053	1.011	5.53	18.95	10.48 °L	772	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:25 AM Notes: Recipe made for Arsegan 50L all-in-one kettle (Hopcat, Robobrew, BrewDevil, etc..) Mash in at 45 for 15 minutes. ** Mash at 55C for 15 minutes. Mash at 67C for 90 minutes. Mash out at 75 for 10 minutes. ** My experience (>50 brews) with the kettle suggests that starting at 45C provides for better flow and efficiency through the mashing process. Fill kettle to 41 litres. Remove 6 litres for sparge. (warm slowly on stove) At mash in temp (45) add milled grains slowly. Mash per above. Two hops drops. At -60 minutes then at -15 minutes. 2nd hops is more "flavour" than aroma. Steep final hops 15 minutes then remove and cool. Aerate and yeast. Initially used S-04 English Ale yeast with a big starter. Now using reclaimed S-04 from previous batches. Used 5x already from one yeast starter. Doing initial fermention at 15C. (Have used 15-17C) Raising to 20C after a few days. This is the 5th brewing of this recipe with tweaks. Each brew used a significantly different malt bill. I'm trying to find a stable recipe with far less colour but still very red. This time using recommendations from Weyermann. Also my first brew with 100% RO water. Building the water back with gypsum, epsom and calcium chorlide. First guess based on Palmer/Raminski. 75 ppm Ca, 100 ppm Cl, 100 ppm SO4
VRPA	American Pale Ale	46 Litres	1.056	1.011	5.88	21.73	7.56 °L	772	2
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:14 AM Notes:
Sour Blackberry Porter	American Porter	23 Litres	1.057	1.013	5.74	26.92	34.93 °L	772	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:03 PM Notes:
Smash Simcoe	Blonde Ale	42 Litres	1.049	1.011	4.87	35.88	3.74 °L	772	0
Author: jabricco Boil Size: 51.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:29 PM Notes:
APA - HAT HILL	American Pale Ale	50 Litres	1.049	1.009	5.25	49.01	9.39 °L	772	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:03 AM Notes:
Matrona	American Pale Ale	50 Litres	1.051	1.009	5.55	37.55	6.29 °L	772	0
Author: Fernando Cardoso Boil Size: 62.2 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 7:55 PM Notes: Dry Hopping: -Adicionar 200 g de Centennial um dia antes do final da fermentação -deixar por 7 dias na temperatura de fermentação -abaixar para 4 graus Celcius e deixar por mais 7 dias. Descrição Sensorial: Base de malte limpo com um leve tostado e um leve sabor de caramelo. O mel de flor de laranjeira dá um aroma que combina muito bem com os lúpulos. Limpo, amargor final persistente. Aroma fresco de lúpulo O papel do mel de flor de laranjeira é dar um pouco de corpo extra, ésteres e sabor pra cerveja além de ajudar a secar um pouco. Essa cerveja também inclui a adição mínima de maltes característicos que vão adicionar uma complexidade extra. Mas nenhum deles se sobre sai no gosto geral da cerveja. água de mostura- 42L água de lavagem-39L água total- 81L De 13,5 kg de malte, foram absorvidos 18,5 litros Densidade pré fervura- 1047
Brooklyn Scorcher IPA	American Pale Ale	21 Litres	1.053	1.017	4.68	81.19	4.59 °L	772	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:24 PM Notes:
15/03/19 Amber Ale 420lt	Irish Red Ale	440 Litres	1.045	1.011	4.35	17.53	11.37 °L	772	1
Author: CLANDESTINA Boil Size: 485 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:42 PM Notes:
BrewDog Jet Black Heart	Oatmeal Stout	23 Litres	1.056	1.017	5.08	45.8	33.06 °L	772	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:07 PM Notes:
Pride Of Dublin III	Irish Stout	1 Gallons	1.048	1.011	4.83	45.16	45.38 °L	772	1
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:37 PM Notes: Inspired by the Pride of Dublin Stout kit from Midwest Supplies. I changed the 2-row to maris otter because I like the taste and tweaked the grain amounts a bit. Also decided to go with nottingham ale yeast because I'm more familiar with it and it seemed like a good choice for an irish stout. Finally, version 3 switches Fuggles out for East Kent Goldings. So I suppose this one really isn't Midwest's recipe any more. But they still get credit for providing the base that I worked from. Whoever you give the credit to, this stout will be smooth as silk after about 6-8 weeks.
Lucky Jack	American Pale Ale	25 Litres	1.051	1.009	5.52	37.45	7.04 °L	772	0
Author: obvold Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:01 PM Notes:
Olde Anglish	Old Ale	6 Gallons	1.075	1.019	7.42	58.2	10.65 °L	772	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:38 PM Notes:
2nd Brew - American Ale	Blonde Ale	21 Litres	1.027	1.007	2.52	68.88	5.26 °L	772	0
Author: ronytrombone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:52 PM Notes: my first real attempt at complete home brewing from a recepie this created from my written notes (slightly incomplete) recepie said OG was 1.055 and FG 1.014 mine was 1.048 and 1.024 but not sure if this is in any way accurate mashed at 69c 1 hr sparged at 75 watch out for stuck mash here - keep the grains well stirred takes over 30 mins to get to boil temp the yeast went mad in the fermentation and I skimmed off the top - not sure if this was a good idea chemistry is still a bit of a mistery
1912 Ale	American Amber Ale	16 Gallons	1.053	1.014	5.05	22.77	16.99 °L	772	1
Author: TConnor Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:19 AM Notes:
Tukun Brown Ale	American Amber Ale	5 Gallons	1.049	1.008	5.31	21.07	11.98 °L	772	0
Author: masjavy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2017 2:57 PM Notes:
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