All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PHB Kettle Sour Weissebier - 2019	Berliner Weisse	11 Gallons	1.038	1.023	2.04	2.61	3.14 °L	772	0
Author: PHB2234 Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:47 PM Notes: This will be brew 102!
West Coast IPA	American IPA	24 Litres	1.058	1.013	5.9	50.6	6.23 °L	772	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2023 10:37 PM Notes:
PITUCA SAISON	Saison	25 Litres	1.052	1.01	5.5	71.08	6.6 °L	772	3
Author: Boil Size: 35.61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 11/16/2021 2:57 PM Notes: agregar 15 minutos antes de finalizar el hervido agregar Iris Mohs y 50 gramos cascara de naranja y 35g de miel 5 minutos antes de finalizar el hervido
West Coast APA	American IPA	23 Litres	1.054	1.012	5.56	53.25	3.85 °L	772	1
Author: Shenfield Shed Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 10:16 AM Notes: Last hop drop, let stand for 10 mins at 90c
Lucile IPA	American IPA	5.5 Gallons	1.051	1.012	5.15	72.56	6.61 °L	772	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/27/2021 3:06 PM Notes:
Awesome Recipe	Saison	54 Litres	12.263	0.635	6.22	48.66	3.03 °L	772	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 9:35 PM Notes:
The Last Red Wolf	Specialty IPA: Red IPA	35 Gallons	1.066	1.017	6.51	49.0908	13.77 °L	772	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/19/2021 1:19 PM Notes: 30g CaCl & 7g Gypsum for 35 gal strike water. 28 gallons at 172.5* results in 152* mash temp. Refill to 30 gallons and add 19g CaCl & 5g Gypsum.
All Together - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.59	30.18	4.31 °L	772	1
Author: dhorcutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2020 8:18 PM Notes:
Dr. Grandpa's Vitamin-C Elixir	Witbier	6.25 Gallons	1.055	1.015	5.24	23.53	4.26 °L	772	0
Author: Magical Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: ~150 g Creation Date: 3/28/2020 1:25 PM Notes: Number of zests: 11 Grapefruit: 1 Minneola Oranges: 3 Salustiana Oranges: 6 Lemons: 1 Limes: 0 Supposed to be 94 grams of zest but had 68 Supposed to be 18 g of coriander but had 14 2nd hop is supposed to be at 30 min, but the alpha was 2 units higher. OG: 1.052 of 6.25 gal. I think I screwed up the grind for the pilsner malt.
Belgian	Belgian Pale Ale	5.5 Gallons	1.086	1.016	9.14	26.47	24.62 °L	772	0
Author: stiva77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/27/2019 2:01 PM Notes:
Belgian White	Witbier	5 Gallons	1.057	1.014	5.6	23.34	4.08 °L	772	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:39 PM Notes:
American Amber Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.012	7.12	106.64	15.43 °L	772	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:34 AM Notes:
Cheetah Juice	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.025	7.35	37.31	7.25 °L	772	7
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 11:38 PM Notes: Drop IBU?
Ii.p.a	Specialty IPA: Black IPA	20 Litres	1.064	1.016	6.33	52.45	39.59 °L	772	0
Author: Gicocococcoq Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:38 AM Notes:
Saturday Market	Specialty IPA: New England IPA	16 Gallons	1.095	1.027	8.97	0	6.97 °L	772	0
Author: Jake Hutter Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:51 AM Notes:
SEPTEM IPA CLONE	Double IPA	25 Litres	1.076	1.014	8.07	83.47	8.93 °L	772	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes:
The Club Brew 2017	Belgian Tripel	12 Gallons	1.078	1.017	8.01	34.52	7.28 °L	772	0
Author: The Kaptain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:49 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
John Doe	Specialty IPA: Red IPA	5 Gallons	1.07	1.015	7.11	57.64	12.46 °L	772	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:41 PM Notes:
Belgian Pale	Belgian Pale Ale	6.5 Gallons	1.053	1.007	6.1	32.91	16.15 °L	772	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:33 PM Notes:
Autumn Tripel	Belgian Tripel	620 Litres	1.085	1.019	8.58	22.59	4.41 °L	772	0
Author: madhatter1976 Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:38 PM Notes:
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