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Dr. Grandpa's Vitamin-C Elixir
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Witbier
|
6.25 Gallons |
1.055 |
1.015 |
5.24 |
23.53 |
4.26 °L
|
771 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: ~150 g |
Creation
Date: 3/28/2020 1:25 PM |
Notes: Number of zests: 11
Grapefruit: 1
Minneola Oranges: 3
Salustiana Oranges: 6
Lemons: 1
Limes: 0
Supposed to be 94 grams of zest but had 68
Supposed to be 18 g of coriander but had 14
2nd hop is supposed to be at 30 min, but the alpha was 2 units higher.
OG: 1.052 of 6.25 gal. I think I screwed up the grind for the pilsner malt. |
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West Coast IPA
|
American IPA
|
24 Litres |
1.058 |
1.013 |
5.9 |
50.6 |
6.23 °L
|
771 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/21/2023 10:37 PM |
| Notes: |
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Collab With Darren And Cam! (Headhunter IPA Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
109.91 |
6.63 °L
|
771 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 8/19/2022 1:10 PM |
| Notes: |
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Red IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.059 |
1.013 |
5.99 |
71.49 |
18.39 °L
|
771 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:28 AM |
Notes: Pitch at 16c and let ferm at 18c for one week
Raise to 20c and allow wort to rest for one more week
Chill to 2c then keg and coarbonate |
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
130.77 |
37.41 °L
|
771 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:59 AM |
Notes: Based off of the following recipe - ingredient substitutions made only due to lack of availability.
https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/ |
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Westcoast
|
American IPA
|
20 Litres |
1.048 |
1.009 |
5.09 |
50.76 |
4.59 °L
|
771 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:14 PM |
| Notes: |
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Hawaiian Punch
|
American IPA
|
6 Gallons |
1.065 |
1.01 |
7.12 |
76.32 |
6.15 °L
|
771 |
1 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 10:20 PM |
Notes: Loved Altamont Beerworks Maui Waui. This is a wild guess to emulate. I'll post results in end of September 2021.
Brew Day: 09-05-21, Start 8:30 A
Starting Temperatures: Air: 80 F, RH: 34%, Grist: 79 F
MASH:
Grain Weight: 13.5 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 151°F
Grain Temperature: 79°F
Volume of strike water: 20.25 (Quarts)
Temperature of strike water: 165°F
Gypsum: 6 g Ca+2 SO4• 2H2O ~0.2 tsp (@boil)
Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp
Liquor PH: 7.49
Acid Type: Lactic (@mash)
Acid Strength: 88 %
Acid Amount: 10 ml
Mash pH: 5.48
Actual mash temp: 150.5 F Avg.
MASH TIMES
Start Time: 8:30 AM
End Time: 9:30 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:30 AM
End Time: 9:42 AM
Hours:Minutes 0:12
Minutes 12
LAUTER:
Lauter Target: 5.6 min./gal.
LAUTER TIMES
Start Time: 9:42 AM
End Time: 10:33 AM
Hours:Minutes 0:51
Minutes 51
BOIL:
Boil Length: 60 Min.
Boil Vol.: 7.9 gal. at 212 F
Fining addition prior to end of boil: @10 min.
0 tsp. Irish Moss in boil @10 min.
1 tablet Whirfloc @10 min.
Yeast Nutrient: 4.8 g. Fermkaid @10 min.
Finish Boil Vol.: 6.9 Gal.
Whirlpool Hops added @ 160 F
Boil Ending Gravity (BFG):
Refractometer: 1.0XX (Not taken)
Hydrometer: 1.064
pH: 5.48
BOIL TIMES
Start Time: 10:40 AM
End Time: 11:40 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67 F TIMES
Start Time: 11:40 AM
End Time: 12:19 PM
Hours:Minutes 0:39
Minutes 39
KETTLE BOIL OFF/LOS %
Start Kettle Volume (Approx. 200F) 7.9
End Kettle Volume (70F) 6.9
Kettle Loss 1
Kettle Loss 4.0
% Reduction 12.66%
BREW DAY TIMES
Start Time: 8:12 AM
End Time: 1:37 PM
Hours:Minutes 5:25
Minutes 325
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer SG: 1.064
09-05-21: Temp Controller set to 66: 66-67 F, Day 0
09-07-21: Temp Controller corection -5 degrees to match Infrared Thermometer gun, Day 2
09-12-21: Cold crash start, Day 7
09-12-21: Hydrometer Gravity: 1.010, Day 7
09-13-21: Transfer Beer to keg. Day 8
09-13-21: 3 Min. @30 psi speed carbonation, Day 8
09-13-21: Set keg CO2 to 11 p.s.i. , Day 8
09-14-21: Reduce keg pressure to 11 p.s.i. , Day 9
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
Routine
FERMENTATION NOTES:
Fermented cooler +- 63 due to the temp controller probe insulation cover falling off. Seemed to ferment dow well though even with relatively cool temp variation. Not ideal, plus the controller temp calibration change to match the Infrared Thermometer gun.
TASTING NOTES:
XX.
MISC. NOTES:
XX
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Prov
|
American IPA
|
20 Litres |
1.075 |
1.018 |
7.47 |
32.66 |
10.97 °L
|
771 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 5:28 PM |
| Notes: |
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Put It All On Black
|
Specialty IPA: Black IPA
|
32 Gallons |
1.075 |
1.021 |
7.13 |
51.66 |
37.39 °L
|
771 |
0 |
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| Boil
Size: 29.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 11:43 PM |
Notes: 1# Fresh Strawberries (marinated in 1/4 cup sugar)
2 oz. Cacao nibs (soaked in vodka, added post-ferm, 3 days)
1.5 Vanilla Beans (soaked in vodka, added post-ferm, 3 days)
4 bars Neopolitan Astronaut Ice Cream (during boil)
https://www.amazon.com/Astronaut-Foods-Freeze-Dried-Sandwich-Neapolitan/dp/B07BDC4T87 |
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Pineaple IPA
|
American IPA
|
25 Litres |
1.057 |
1.009 |
6.19 |
41.19 |
6.54 °L
|
771 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:14 PM |
| Notes: |
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SEPTEM IPA CLONE
|
Double IPA
|
25 Litres |
1.076 |
1.014 |
8.07 |
83.47 |
8.93 °L
|
771 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 7:06 AM |
| Notes: |
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Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.086 |
1.016 |
9.14 |
26.47 |
24.62 °L
|
771 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/27/2019 2:01 PM |
| Notes: |
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Impala IPA
|
American IPA
|
180 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.3 °L
|
771 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:02 PM |
| Notes: |
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Michigan Copper IPA
|
American IPA
|
20 Litres |
1.058 |
1.018 |
5.27 |
42.89 |
9.76 °L
|
771 |
0 |
|
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| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:47 AM |
| Notes: |
|
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WhiteWalker V1
|
Specialty IPA: White IPA
|
22.5 Litres |
1.055 |
1.013 |
5.51 |
53.6 |
6.67 °L
|
771 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: worth |
Priming Amount: 1,70 L |
Creation
Date: 3/21/2019 8:46 AM |
| Notes: |
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Cascade Tahoma IPA (JJ Sez)
|
American IPA
|
5.75 Gallons |
1.05 |
1.012 |
4.92 |
42.76 |
5.2 °L
|
771 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:35 PM |
Notes: Here is the hopping schedule after (.5oz cascade) bittering:
1. 2 oz (1oz each Cascade/Tahoma) at flameout
2. After 10 minutes, drop to 180 add 4 oz (2oz each Cascade/Tahoma)
3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast
4. 3oz in primary. loose, start of ferm (1.5oz each Cascade/Tahoma) 3 days
5. TBA
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Enkel
|
Trappist Single
|
8 Litres |
1.045 |
1.004 |
5.39 |
27 |
4.84 °L
|
771 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 30 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:14 AM |
| Notes: Second runnings from a wheat-based Tripel, that's why the efficiency is so low. |
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Tropical DNA
|
American IPA
|
5.5 Gallons |
1.062 |
1.008 |
7.05 |
75.62 |
4.99 °L
|
771 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Sugar |
Priming Amount: 5 ounces |
Creation
Date: 11/30/2018 4:48 PM |
| Notes: |
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Lemon Droppit Like It's Hot!
|
American IPA
|
5 Gallons |
1.046 |
1.014 |
4.31 |
76.73 |
3.18 °L
|
771 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:55 PM |
| Notes: |
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Ma Deuce V3
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.89 |
51.73 |
33.66 °L
|
771 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:11 AM |
| Notes: |
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