Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.7 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9 |
Whirlpool
|
0 min |
11.72 |
40% |
|
1 oz |
Yakima Valley Hops - Tahoma1 oz Tahoma Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
14.33 |
40% |
|
2.50 oz
/ $ 0.00
|
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Notes
Here is the hopping schedule after (.5oz cascade) bittering:
- 2 oz (1oz each Cascade/Tahoma) at flameout
- After 10 minutes, drop to 180 add 4 oz (2oz each Cascade/Tahoma)
- Stand 1/2 hour, cool, transfer to fermenter pitch yeast
- 3oz in primary. loose, start of ferm (1.5oz each Cascade/Tahoma) 3 days
- TBA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 19:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
