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Cascade Tahoma IPA (JJ Sez)

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday February 22nd 2019
1.050
1.012
4.92%
42.76
5.2
5.84
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 9 Boil 60 min 16.7 20%
1 oz Cascade1 oz Cascade Hops Pellet 9 Whirlpool 0 min 11.72 40%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 11 Whirlpool 0 min 14.33 40%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8mL Lactic Acid water 7.75gal
Mash Chemistry and Brewing Water Calculator
 
Notes

Here is the hopping schedule after (.5oz cascade) bittering:

  1. 2 oz (1oz each Cascade/Tahoma) at flameout

  2. After 10 minutes, drop to 180 add 4 oz (2oz each Cascade/Tahoma)

  3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast

  4. 3oz in primary. loose, start of ferm (1.5oz each Cascade/Tahoma) 3 days

  5. TBA
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 19:24 UTC
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