Cascade Tahoma IPA (JJ Sez) - Beer Recipe - Brewer's Friend

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Cascade Tahoma IPA (JJ Sez)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 22nd 2019
1.050
1.012
4.9%
42.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Boil 60 min 16.7 20%
1 oz Cascade1 oz Cascade Hops Pellet 9 Whirlpool 0 min 11.72 40%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 11 Whirlpool 0 min 14.33 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8mL Lactic Acid water 7.75gal
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Here is the hopping schedule after (.5oz cascade) bittering:

  1. 2 oz (1oz each Cascade/Tahoma) at flameout

  2. After 10 minutes, drop to 180 add 4 oz (2oz each Cascade/Tahoma)

  3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast

  4. 3oz in primary. loose, start of ferm (1.5oz each Cascade/Tahoma) 3 days

  5. TBA
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 19:24 UTC