All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical DNA	American IPA	5.5 Gallons	1.062	1.008	7.05	75.62	4.99 °L	770	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 5 ounces Creation Date: 11/30/2018 4:48 PM Notes:
Mai Tai Clone - Flamingos And Fronds	American IPA	5 Gallons	1.062	1.012	6.57	29.42	29.62 °L	770	1
Author: WeeStrom Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:44 AM Notes:
Westcoast	American IPA	20 Litres	1.048	1.009	5.09	50.76	4.59 °L	770	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:14 PM Notes:
Brew It Bru - Proper Job IPA Clone	American IPA	20 Litres	1.054	1.01	5.77	24.18	7.51 °L	770	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/24/2021 10:19 AM Notes: A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!
Prov	American IPA	20 Litres	1.075	1.018	7.47	32.66	10.97 °L	770	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 5:28 PM Notes:
Cherry Pop (1 Year Anniversary)	American IPA	45 Litres	1.059	1.011	6.24	47.77	12.47 °L	770	0
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:39 PM Notes:
Pineaple IPA	American IPA	25 Litres	1.057	1.009	6.19	41.19	6.54 °L	770	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:14 PM Notes:
Confindment Neipa	American IPA	5.5 Gallons	1.072	1.016	7.35	0	5.05 °L	770	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 14.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:36 PM Notes:
IPA	American IPA	11 Gallons	1.07	1.015	7.21	80.78	4.32 °L	770	0
Author: JBierm44 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 8:21 PM Notes:
Cascade Tahoma IPA (JJ Sez)	American IPA	5.75 Gallons	1.05	1.012	4.92	42.76	5.2 °L	770	1
Author: Starter Hops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:35 PM Notes: Here is the hopping schedule after (.5oz cascade) bittering: 1. 2 oz (1oz each Cascade/Tahoma) at flameout 2. After 10 minutes, drop to 180 add 4 oz (2oz each Cascade/Tahoma) 3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast 4. 3oz in primary. loose, start of ferm (1.5oz each Cascade/Tahoma) 3 days 5. TBA
Ale Recept Edit	American IPA	24 Litres	1.056	1.009	6.17	59.85	6.66 °L	770	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:47 PM Notes: 27.9.2024 Pre-boil 1045
Lemon Droppit Like It's Hot!	American IPA	5 Gallons	1.046	1.014	4.31	76.73	3.18 °L	770	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:55 PM Notes:
HIGH LOW	American IPA	14 Litres	1.041	1.007	4.46	34.76	10.92 °L	770	0
Author: borkic Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 53 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:56 AM Notes:
B Hamster IPA	American IPA	5.5 Gallons	1.065	1.014	6.73	74.69	5.36 °L	770	2
Author: Tom Soden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:21 PM Notes:
NEW MAX COFFEE	American IPA	340 Litres	1.055	1.014	5.34	0	3.86 °L	770	0
Author: arinomibrewery Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 1:13 PM Notes:
Bear Spirit - Zombie Crapper	American IPA	22 Litres	1.066	1.014	6.89	52.92	8.11 °L	770	0
Author: MacCandans' Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 9:30 AM Notes: Mash 66 Celcius for 75 minutes. Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.
G46 Sour IPA Citra Mosaic - Give Tolerance A Chance	American IPA	48 Litres	1.08	1.024	7.38	19.59	4.5 °L	770	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 200 Creation Date: 3/26/2018 1:09 PM Notes: 2:1 Lachancea T. to London Fog Lachancea dregs in 0.5L starter Step to 2L starter Step again to 2.5L starter = 0.60 M cells/ml/° P London Fog: 1 vial stepped into 1.5L starter = 0.32 M cells/ml/° P Total = 1.0 M cells/ml/° P Preheat mashtun with 35L liquor Addition of 450g oat husks to aid filtration due to oat content of grist Mash in slightly higher than intended at 70ish – adjustment with ~5L of cold liquor to get temp to 66. RIMS. Mash in started at 14.05. Mash intended for 75 minutes. 4g of gypsum added to water pre-mash to aid extraction without dramatically increasing buffering capacity to try and help the acidity production of lachancea during fermentation Lactic acid addition at 60 minutes (pre addition reading at 5.5) to alter to 5.3 (10ml of 80% Lactic acid) 75 minutes – temperature of mash raised to 72 Sparge temp – 80 – pH adjusted to 5.5 Pre boil volume = 54L pH adjustment to 4.95 during boil w/ 12ml lactic acid 400g hop addition once cooled 78 – whirlpool 45 minutes. Cooled to 67 naturally. In line aeriation at 1 bar pressure using carbstone in sabco heat exchanger pH of 5.1 at pitch Pitch at 17.5
G21 NEIPA Replicale - Hop Ripper	American IPA	50.5 Litres	1.063	1.012	6.69	38.53	5.13 °L	770	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:46 AM Notes: Boil start 4.10 Add hops at 5.00 End boil 5.13 Pitch 50g dried Lallemand New England yeast Brewed 29/10/2017 1.032 on 5/11/2017 1.030 dry hopped with 100g citra and 100g el dorado along with 500g sugar addition Kegged 15/11/2017 with 1kg passionfruit puree
Tropical Thunder 400L	American IPA	400 Litres	1.053	1.009	5.9	28.05	4.83 °L	770	0
Author: Mister_Mellor Boil Size: 403 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 7:32 AM Notes:
Atoms Ale (Strong Ale)	American IPA	6 Gallons	1.074	1.021	6.91	85.82	7.05 °L	770	0
Author: Trey59 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:30 PM Notes:
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