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B Hamster IPA

214 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Soden
Calories: 214 calories (Per 12oz)
Share: <EMBED>
1.065
1.014
6.73%
74.69
5.36
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 48.08
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 20 min 20.02
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 5 min 6.59
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Thomas Soden, Method: All Grain, Style: American IPA, ABV 6.73%, IBU 74.69, SRM 5.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Acidulated Malt) Hops: (Warrior, Citra, Simcoe LupuLN2 (Cryo))
This recipe is shared.
Recipe QR Code
View Count: 116
Brew Count: 2
Last Updated: 2019-06-06 21:06 UTC
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