All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dotted Holstein	Cream Ale	5.5 Gallons	12.754	2.343	5.57	20.77	5.5 °L	770	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.2 Creation Date: 10/20/2018 12:33 AM Notes: First attempt at a New Glarus Spotted Cow type Ale. UPDATE: Turned out pretty good. It certainly reminds one of Spotted Cow. This beer needs to age at least a month. I hurried to try this beer and was sorely disappointed, but a month later...yum.
Water Melon Ipa	Fruit Beer	130 Litres	1.022	1.002	2.59	0	2.54 °L	770	0
Author: macoto0810 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/10/2022 12:49 PM Notes:
Intriga Americana	American Wheat Beer	29 Litres	1.049	1.009	5.25	29.65	4.57 °L	770	0
Author: davilalvarez78@icloud.com Boil Size: 41.29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/1/2022 7:08 AM Notes:
Cream Ale -Kirk	Cream Ale	6 Gallons	1.048	1.01	4.98	19.24	3.35 °L	770	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
Moulin Rouge Watermelon Lager	International Pale Lager	5.5 Gallons	1.049	1.013	4.68	20.71	4.5 °L	770	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/24/2020 7:48 PM Notes: Pasteurize watermelon puree at 170F for 10 minutes. Bleak church on a cold trundra, mountain-glacier-glacier-glacier-stream; black stone beach and a black death bottle is all me and my baby’ll need. Let’s meet in Kristiana next summer, let’s get out before we melt away. I’ve seen enough stray ponies and puffins to get me through till the end of May. — Eleanor & Matthew Friedberger
Corona Clone'a	International Pale Lager	18 Litres	1.042	1.007	4.61	17.64	2.38 °L	770	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:01 AM Notes:
Triple Crossing Beer’s Nectar & Knife DIPA Recipe	American IPA	2.5 Gallons	1.079	1.017	8.15	0	5.6 °L	770	0
Author: dquinnwoods Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:49 PM Notes:
Redemption 2IPA (citra)	Imperial IPA	5.5 Gallons	1.073	1.014	7.79	97.57	9.43 °L	770	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:44 PM Notes:
Bube's Pineapple Mango Wheat	American Wheat Beer	90 Gallons	1.055	1.007	6.31	14.82	6.58 °L	770	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:56 PM Notes: No aeration. Add pineapple and mango to serving tank.
American Barleywine	American Barleywine	20 Litres	1.106	1.027	10.44	77.26	18.65 °L	770	0
Author: junyabi Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:24 AM Notes:
Ryewine 5gal	American Barleywine	4.5 Gallons	1.084	1.021	8.29	93.43	12.29 °L	770	0
Author: ryeguy88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:32 PM Notes:
Joe's Very American IPA	Imperial IPA	23 Litres	1.086	1.024	8.14	56.37	8.06 °L	770	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:41 PM Notes:
Spare Extra Hi.P.A.(High Potential Alchohol)-IPA- Just Inkeg	American IPA	5 Gallons	1.082	1.019	8.24	51.51	10.97 °L	770	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: KEG-CO2 Priming Amount: 12.3PSI Creation Date: 5/7/2018 11:18 PM Notes: KEGGING: PSI=28.9@65F (Roll keg to carbonate quickly) PSI=12.3@36F (2-4 Days to Carbonate) EFFICIENCY: Gravity at 100% Efficiency: 1.064 - max Gravity at 75% Efficiency: 1.048
Dumbl D'Ohr Saison	Saison	40 Litres	1.055	1.018	4.85	26.95	5.51 °L	770	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2017 10:43 AM Notes:
Belgian Horse	Belgian Tripel	17 Gallons	1.077	1.021	7.37	26.89	6.49 °L	770	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:45 AM Notes:
German Shephards Strong Dark Mint Ale	Belgian Dark Strong Ale	5 Gallons	1.085	1.016	9.09	19.94	30.14 °L	770	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:44 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.011	5.34	14.19	5.71 °L	770	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 7:14 PM Notes:
Grape Nelson	Belgian Pale Ale	3 Gallons	1.057	1.011	6.12	0	11.06 °L	770	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 3:45 PM Notes:
HolidALE	Holiday/Winter Special Spiced Beer	6 Gallons	1.06	1.017	5.65	23.26	18.74 °L	770	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:59 PM Notes:
Prima	Weizen/Weissbier	5 Litres	1.057	1.007	6.64	17.78	6.95 °L	770	0
Author: Mecelis Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:05 PM Notes:
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