All-grain Homebrew Beer Recipes | Page 2579 | Browse 225,000+ at Brewer's Friend

Author:

W.B. Hankins

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 58

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 40.27 psi

Creation Date: 2/9/2019 3:51 AM

Notes:

Author:

Boil Size: 3.76 Gallons

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.8 oz

Creation Date: 5/6/2022 2:29 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 43

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2022 7:15 PM

Notes: ==================================
1/16/2022
brewed this yesterday with ryan. updating recipe here for measured efficiency, OG, volumes, etc.

we mashed in three 10 gallon mash tuns, two cooler style and the third was the G40. after lauter we got about 1.070 gravity and about 15 gallons so we decided to just go forward and not sparge. we boiled starting 9 gallons in the G40 and 4 or 5 in the digiboil. the G40 really boiled hard and it boiled down fast. the digiboil was boiling down slowly, at some point we combined everything into the G40, almost to slow it down a little. we probably couldve/shouldve sparged to a larger starting volume like 16 or 17 gallons, we mightve still been able to boil down to 11 gallons in 2 hours.

we added wort and raisins to blender and pulsed a little, then added it to a bag and back into the boil. honey went in last few mins. i forgot to add yeast nutrient prob shouldve done that.

fermenting around 68/69.
==================================
1/8/2022
subbed pilsner for belgian pale. scaled to 11 gallons.
change yeast strain. calculator suggests 6 RVA vials plus 4L starter. that is a lot! maybe do 4.

==================================
1/6/2021
took the detre clone recipe and doubled it (all malt amounts, all hop amounts) with the following mods :
* subbed out belgian candi sugar for 2.5 lb honey
* subbed out wyeast belgian ardennes 3522 for wyeast trappist high gravity 3787
* added .75 lb acid malt for pH balance based on henrico county water (guestimate)
* changed yeast attenuation from default 76% to predicted 85%. it might end up being higher than that, usually is higher for highly fermentable beers with simple sugars. for the honey tripel it was in the 90s. (i am not completely sure i am using this attenuation knob correctly but basically after the brew is done I go back and adjust this percentage until the calculated FG matches the measured FG)

issues/concerns :
* how much yeast is needed. use yeast calculator to decide how many packs to buy and/or how big a starter to try to build
* even though the hops are doubled, i think the IBU is too low for a beer of this gravity. It might be ok for short turnaround for contest but if done right I think it deserves a higher IBU which will help it stay balanced as it ages.
* i could see the efficiency on this beer being bad. currently set to 55 but i wouldnt be surprised if it is 50 or even less if we do 100% all grain. should consider reducing the base malt and using some DME which is more reliable / predictable
** we could consider boiling extra long too. Last time we boiled all in one giant pot but if we boiled in separate pots we could probably boil off more volume and get a better higher OG
* aside from the question of "can our mash tuns fit 20-somethin lbs grain", we could consider just buying and splitting a 50lb sack of belgian pale malt - not sure if OG has that but they def have sacks of pilsner malt which would be similar (but have to boil at least 90 mins)

other items we talked about :
* oaking with rum and/or whiskey soaked oak cubes

the regular raison d'etre recipe in brewers friend :
https://www.brewersfriend.com/homebrew/recipe/view/1235715/dfh-raison-d-etre

original detre clone recipe from American Homebrewers Association : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-raison-detre-clone/

==================================
To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals.

Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.

Author:

Odd Company Brewing

Boil Size: 310 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2021 1:15 PM

Notes:

Author:

Rhynomac

Boil Size: 4 Gallons

Boil Time: 45

Boil Gravity: 1.09

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 11:27 PM

Notes:

Author:

RockHopper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 55

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2020 3:57 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: sucrose

Priming Amount: 3.5 oz

Creation Date: 5/15/2020 4:52 AM

Notes:

Author:

wins

Boil Size: 18 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2020 6:50 AM

Notes: 1.verzió: Máslás után a cefrét felmelegítem kb 80 fokig majd visszahűtöm 30 celsiusra és beoltom tejsavbaktériummal kb 1 napra. Majd másnap jön a forralás.
2. verzió: tejsav hozzáadása forralás előtt, vagy savas maláta használata. (így is király)
10g NaCl, 10g zúzott koriander hozzáadása az utolsó 10 percben.
Főerjedés után átfejtés és 1-1,5kg málna hozzáadása.

Author:

Joebobbadfish

Boil Size: 2.8 Gallons

Boil Time: 120

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 2.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 1.5 oz

Creation Date: 11/11/2019 4:09 AM

Notes: YEAST NOTES FROM IMPERIAL WEBSITE:
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.

Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%

Author:

ChrisChown

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2019 11:42 PM

Notes:

Author:

taargus

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 4.8 ounces

Creation Date: 11/21/2015 4:51 AM

Notes: Pitching on to yeast cake of a single made 3 weeks prior

Author:

Wiregrass Brewing Company

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 43.27 psi

Creation Date: 1/22/2019 12:13 AM

Notes:

Author:

Barter & Trade

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 81

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 11:11 PM

Notes:

Author:

Tony Bridgman

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 9:30 PM

Notes:

Author:

mrtuka

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 7:00 PM

Notes: Wyeast 9097 Old Ale Yeast for the higher alcohol content tolerance

Added 1 lb of brown sugar and a pint of blackstrap molasses (unsulfured) at beginning of boil with flame out (to avoid

Added spices and orange peel at beginning of boil, had higher amounts so the flavor comes through after fermentation.

No starter used for yeast (maybe next time), added yeast nutrient to compensate.

Will be fermenting till FG, might add lactose depending on taste after boil.

1.055 OG @ 11/14/18
1.012 SG @ 11/1/18

Author:

Gentlemalt

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2018 7:31 PM

Notes:
30 g Table salt, dissolved in 1L water into SF.

Author:

Bold Brews

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2017 4:04 PM

Notes:

Author:

Rotten042

Boil Size: 15.66 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/2/2017 11:40 PM

Notes:

Author:

emsroth

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 12:11 PM

Notes: 0.5L Starter (Stir Plate)
1L Starter (stir plate)
2L starter (simple)

270 B cells

Author:

Troy

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 82

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 4:57 PM

Notes: