All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Tip Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	68.86	11.1 °L	770	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:42 PM Notes: Target: A higher alcohol American Pale Ale with a refreshing citrus kick. Citra hops for bittering / flavor, Cascade for Aroma, and dry hopped with Motueka for to strike the balance between citrus and bitter. Very simple grain profile with 5% Carapils for added body and head retention. Water Volumes: Wort Volume (Fermentor): 22 qts Grain Absorption: (8.1 qts) Mash Tun Dead Space: (2 qts) Boil Off: (9 qts) Hop Absorption: (0.5 qts) Wort Shrinkage: (0.8 qts) Total Input Volume: 42.3 quarts
Chocholate Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.059	1.017	5.57	32	50 °L	770	0
Author: Boil Size: 4.75 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/29/2022 2:32 PM Notes:
Centennial Blonde V5	Blonde Ale	5.5 Gallons	1.04	1.009	4.04	27.26	3.73 °L	770	0
Author: Blootster Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:03 PM Notes:
7 Day Pale Ale	American Pale Ale	22 Litres	1.056	1.014	5.6	41.83	5.61 °L	770	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:32 PM Notes: Black Hops Pale Ale Grain Bill
Vic Secret NE Pale Ale	American Pale Ale	10 Gallons	1.045	1.011	4.39	24.7	3.61 °L	770	0
Author: Mbanyas Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:55 PM Notes:
Awesome Recipe	English Barleywine	4000 Litres	28.065	8.441	11.34	49.58	19.89 °L	770	0
Author: Ashmodan Boil Size: 6000 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:00 PM Notes:
BrewDog Jet Black Heart	Oatmeal Stout	23 Litres	1.056	1.017	5.08	45.8	33.06 °L	770	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:07 PM Notes:
Highland Hop Scotch Peated Wee Heavy**	Wee Heavy	6 Gallons	1.076	1.021	7.17	44.03	22.73 °L	770	1
Author: Fat Woody Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:25 PM Notes: **This recipe is still in development; looking to create a smokier and hoppier than usual Wee Heavy, which would probably not match any style guidelines, but then, they are merely guidelines after all. Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days. Yes, I know that the L16 is not a Highland scotch, but "Islay Hop Scotch" just doesn't have the same ring now, does it? Using Simpson's DRC in place of Crystal 120 Brew Day Notes: 1) So, no Roasted Barley even tho inventory says I have it, subbed .45 lbs UK Chocolate for the .25 Roasted Barley 2) Also no Challenger hops so subbed .5 oz Warrior for 1 oz Challenger at first wort 3) Pitched 2 smack packs Wyeast 1728 directly @ 65* Bottling day (08/14/18) tasting note: Scotch soaked oak spiral is da bomb! Nice spicy oak and scotch notes that don't overpower the malt. Would probably not change recipe back to original, pending final tasting...
Moose Drool	American Brown Ale	5.5 Gallons	1.055	1.018	4.78	33.82	21.52 °L	770	1
Author: Cali Duck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:58 PM Notes:
Fountain Of Youth	American Pale Ale	5.75 Gallons	1.054	1.012	5.48	37.47	6.36 °L	770	0
Author: Jemassey9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:56 AM Notes:
Old Ale	Old Ale	10.5 Gallons	1.07	1.014	7.42	47.02	12.99 °L	770	0
Author: Cat_aclysm Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:28 PM Notes:
7 Fjell Småtøs American Blonde	Blonde Ale	22 Litres	1.047	1.011	4.68	34.33	5.18 °L	770	0
Author: Aunvik Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:38 AM Notes: Det stod 120g Thomas Fawcett Pale Crystal i den originale oppskriften
Gold Almir Ziah	Blonde Ale	56 Litres	1.055	1.01	5.95	15.63	3.45 °L	770	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:26 PM Notes:
Aporte	American Pale Ale	28 Litres	1.045	1.007	4.93	37.67	4.56 °L	770	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:35 PM Notes:
BA Barleywine B2	English Barleywine	5 Gallons	1.114	1.03	12.56	50.41	32.45 °L	770	0
Author: Ryan Ungs Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:14 PM Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency) BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17. Batch 2 - changed the recipe hoping for more complex flavor. Added a 2nd caramel malt.
Azacca	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	45.96	5.73 °L	770	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:49 AM Notes:
Railyard Ale	American Pale Ale	11 Gallons	1.052	1.009	5.69	39.95	9.48 °L	770	0
Author: Boil Size: 15.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:58 AM Notes:
Amber Waves Of Grain American Ale	American Amber Ale	5 Gallons	1.06	1.015	6.03	35.91	15.81 °L	770	1
Author: jw1803 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 10:07 PM Notes: Og: 1.06 Used 1.5 lb American red instead of carafoam Starting mash at 6 gals boiled down to 5 gals
New Day	American Amber Ale	5.5 Gallons	1.055	1.015	5.19	24.93	10.24 °L	770	1
Author: Goob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 1:14 AM Notes:
Blondes Have More Fun	Blonde Ale	50 Litres	1.052	1.01	5.49	22.84	4.61 °L	770	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:30 AM Notes:
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