|
Spruce Tip Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
68.86 |
11.1 °L
|
770 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 6:42 PM |
Notes: Target: A higher alcohol American Pale Ale with a refreshing citrus kick. Citra hops for bittering / flavor, Cascade for Aroma, and dry hopped with Motueka for to strike the balance between citrus and bitter. Very simple grain profile with 5% Carapils for added body and head retention.
Water Volumes:
Wort Volume (Fermentor): 22 qts
Grain Absorption: (8.1 qts)
Mash Tun Dead Space: (2 qts)
Boil Off: (9 qts)
Hop Absorption: (0.5 qts)
Wort Shrinkage: (0.8 qts)
Total Input Volume: 42.3 quarts |
|
|
Chocholate Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.059 |
1.017 |
5.57 |
32 |
50 °L
|
770 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 10/29/2022 2:32 PM |
| Notes: |
|
|
Centennial Blonde V5
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
27.26 |
3.73 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:03 PM |
| Notes: |
|
|
7 Day Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.6 |
41.83 |
5.61 °L
|
770 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:32 PM |
| Notes: Black Hops Pale Ale Grain Bill |
|
|
Vic Secret NE Pale Ale
|
American Pale Ale
|
10 Gallons |
1.045 |
1.011 |
4.39 |
24.7 |
3.61 °L
|
770 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
4000 Litres |
28.065 |
8.441 |
11.34 |
49.58 |
19.89 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:00 PM |
| Notes: |
|
|
BrewDog Jet Black Heart
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.017 |
5.08 |
45.8 |
33.06 °L
|
770 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:07 PM |
| Notes: |
|
|
Highland Hop Scotch Peated Wee Heavy**
|
Wee Heavy
|
6 Gallons |
1.076 |
1.021 |
7.17 |
44.03 |
22.73 °L
|
770 |
1 |
|
|
Author:
|
|
Fat Woody
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:25 PM |
Notes: **This recipe is still in development; looking to create a smokier and hoppier than usual Wee Heavy, which would probably not match any style guidelines, but then, they are merely guidelines after all.
Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days. Yes, I know that the L16 is not a Highland scotch, but "Islay Hop Scotch" just doesn't have the same ring now, does it?
Using Simpson's DRC in place of Crystal 120
Brew Day Notes:
1) So, no Roasted Barley even tho inventory says I have it, subbed .45 lbs UK Chocolate for the .25 Roasted Barley
2) Also no Challenger hops so subbed .5 oz Warrior for 1 oz Challenger at first wort
3) Pitched 2 smack packs Wyeast 1728 directly @ 65*
Bottling day (08/14/18) tasting note: Scotch soaked oak spiral is da bomb! Nice spicy oak and scotch notes that don't overpower the malt. Would probably not change recipe back to original, pending final tasting...
|
|
|
Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.78 |
33.82 |
21.52 °L
|
770 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 2:58 PM |
| Notes: |
|
|
Fountain Of Youth
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.48 |
37.47 |
6.36 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:56 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
10.5 Gallons |
1.07 |
1.014 |
7.42 |
47.02 |
12.99 °L
|
770 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:28 PM |
| Notes: |
|
|
7 Fjell Småtøs American Blonde
|
Blonde Ale
|
22 Litres |
1.047 |
1.011 |
4.68 |
34.33 |
5.18 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:38 AM |
| Notes: Det stod 120g Thomas Fawcett Pale Crystal i den originale oppskriften |
|
|
Gold Almir Ziah
|
Blonde Ale
|
56 Litres |
1.055 |
1.01 |
5.95 |
15.63 |
3.45 °L
|
770 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:26 PM |
| Notes: |
|
|
Aporte
|
American Pale Ale
|
28 Litres |
1.045 |
1.007 |
4.93 |
37.67 |
4.56 °L
|
770 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:35 PM |
| Notes: |
|
|
BA Barleywine B2
|
English Barleywine
|
5 Gallons |
1.114 |
1.03 |
12.56 |
50.41 |
32.45 °L
|
770 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:14 PM |
Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency)
BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17.
Batch 2 - changed the recipe hoping for more complex flavor. Added a 2nd caramel malt. |
|
|
Azacca
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
45.96 |
5.73 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 4:49 AM |
| Notes: |
|
|
Railyard Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.69 |
39.95 |
9.48 °L
|
770 |
0 |
|
|
|
| Boil
Size: 15.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 3:58 AM |
| Notes: |
|
|
Amber Waves Of Grain American Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
6.03 |
35.91 |
15.81 °L
|
770 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 10:07 PM |
Notes: Og: 1.06
Used 1.5 lb American red instead of carafoam
Starting mash at 6 gals boiled down to 5 gals |
|
|
New Day
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.93 |
10.24 °L
|
770 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:14 AM |
| Notes: |
|
|
Blondes Have More Fun
|
Blonde Ale
|
50 Litres |
1.052 |
1.01 |
5.49 |
22.84 |
4.61 °L
|
770 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:30 AM |
| Notes: |
|
|
|
|