All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Chocolate Dragon 1.0	Russian Imperial Stout	5.5 Gallons	1.084	1.022	8.83	46.93	35.68 °L	770	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 4.5 oz Creation Date: 6/13/2017 8:51 AM Notes: Brewed on 6/17/2017 at Hanover Cottage OG 1.084 Fermentation started 4 hours after pitching. Gassing was vigorous until 6/21 when it slowed, 6/22 to 1 bubble every 40 seconds. Looks like progress. * I tried a new way of Batch Sparging. Here are the steps. Prepare mash with water at 170 into mash tun. When water and grains settle the mash temp stayed a steady 153F for 60 minutes. Stirred once. Drew off several quarts of water slowly and stopped with the wort in the clear tubing was running a bit clearer like cider = grain bed created. Then drain wort into the brew kettle. Volume in the kettle should be half the amount of boil water Repeat the process of heating sparge water let sit 10 minutes then remove several quarts returning the wort back to the mash tun by trickling down the inside of the container being careful not to disturb or cause channelization. Do this until the wort runs clearer. Then open the valve and drain very very slowly the rest of the 3.75 gallons into the brew kettle. Net net you should only use in the first and second running 3.75 gallons each time if boil volume was to be 7.5 gallons. I had a stuck sparge and could not get all the wort into the brew kettle which resulted in my efficiency to be much lower than normal. I would like to blame it on flaked corn and flaked oats that were part of the grain bill but really its more than likely the amount of grains 21 lbs that made the grain bed so tight it clogged the screen. ** Common problem with this recipe. I will check gravity 6/24 (Saturday) Intermediate gravity on this date 1.016 g/ml adjusted adjusted for temp of 77 abv = 9.58% Still working tastes of raisin and Dragons Milk But Cloudy maybe that will clear in secondary 6/28/2017 Checked gravity and found it to be 1.015 adjusted ABV 9.7% Smells good I have decided to transfer into secondary on the vanilla, bourbon oak chips, and the coco nibs. Also added yeast energizer to get the rest of the sugars to ferment a bit drier. However after 12 days ABV did not change so I bottled. OG 1.084 FG `.015 ABV at bottling 9.7 After bottle aging ABV is projected to be 10% or so Bottled 42 12oz 4 22 oz 2 1/2 liter 1 Grolsch Total 5 gallons On bottle was not full so I drank it. At this point a heavy vanilla and chocolate and coffee there plus bourbon and the oak comes through. i was afraid of making it too Oaky so I hope that the beer calms down just a hair on the oak notes. Everything else is good. Two weeks in the bottle and I am thinking it will be ready July 24th 1/2 will go to my contractor 7/16 - Almost one week after bottling the traditional sample bottle was pulled Carbonation is coming along. The ABV is spot on and climbing I imagine. First smell is vanilla, then coffee and coco then bourbon and oak. Tasting at this point the coco comes through and the vanilla. Bourbon Oak dryness at the end with a clean finish. Testing one bottle at 10% is a bit much for 11:10 in the morning. This is a beer that will keep well if I can keep my hands off of it. Another week in the bottle and then I can deliver half the batch to my sister.
Apricot Pale Ale(sunspot)	American Pale Ale	76 Gallons	14.496	3.417	6.18	37.13	8.21 °L	770	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 6:03 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
IRISH STOUT	American Stout	2700 Litres	12.917	3.6	5	42.35	33.76 °L	770	0
Author: Dan.tjones8 Boil Size: 2800 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:58 PM Notes:
Texas Sun Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	15.74	3.31 °L	770	4
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:44 PM Notes:
Randy’s Chocpeanut Butter Stout	Sweet Stout	16 Gallons	1.065	1.022	5.63	35.77	40.85 °L	770	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 5:25 PM Notes:
Oat Stout	Oatmeal Stout	2 Gallons	1.065	1.017	6.35	38	50 °L	770	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2021 6:32 AM Notes:
Poor Richard's Ale #1	American Pale Ale	12 Gallons	1.06	1.016	5.7	23.83	17.41 °L	770	0
Author: ND Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:24 PM Notes:
1st Gen Traditional Style American Pale Ale AKA "Mr NewSchool"	American Pale Ale	5 Gallons	1.054	1.013	5.29	43.91	9.52 °L	770	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:39 AM Notes:
Crowd Pleaser	English IPA	10 Litres	1.042	1.008	4.42	37.51	11.37 °L	770	0
Author: TurboTim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:45 PM Notes:
The 2017 Series - NEIPA	English IPA	20 Litres	1.058	1.01	6.33	69.29	4.4 °L	770	1
Author: lankinho Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:08 AM Notes: Låt den puttra i 3-4 dagar i jäshinken. häll sen över i fatet och låt jäsa ut i 6-7 dagar. torrhumla sen i fatet med tryck i 4-5 dagar. ut med humlepåsen ställ sen in i kylen och låt stå några dagar och kolsyras. Note 1. bestämt och dela upp batchen på 2. 8 liter som kommer torrhumlas (halvera humlen). 9 liter som sätts direkt i tappkranen.
IPA	American IPA	5 Gallons	1.068	1.019	6.39	77.82	7.83 °L	770	0
Author: verv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 12:46 AM Notes:
Kevad 2016	American Pale Ale	50 Litres	1.052	1.011	5.33	29.35	6.08 °L	770	0
Author: Raivo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:00 AM Notes:
Hey, June - APA	American Pale Ale	19.5 Litres	1.05	1.009	5.38	40.62	8.33 °L	770	0
Author: Arnold86 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:57 PM Notes:
Oatmeal	Oatmeal Stout	20 Litres	1.053	1.014	5.21	37.05	42.84 °L	770	0
Author: Yojamba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:29 PM Notes:
Left Coast Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.017	5.26	25.67	42.6 °L	770	0
Author: solwhiz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:47 PM Notes:
Milk Chocolate Minty Goodness (MCMG)	Sweet Stout	5 Gallons	1.062	1.024	4.96	38.68	36.43 °L	770	1
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:21 AM Notes:
Easy Red Ale	Irish Red Ale	10 Gallons	1.056	1.009	6.1	25.38	13.61 °L	770	0
Author: Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:02 PM Notes:
On The Chin	American Pale Ale	13 Litres	1.061	1.012	6.5	55.67	9.57 °L	770	1
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 5:07 AM Notes: No 39 Used Yeast from IPA 38. Washed. Mash - After 45 mins heated whole lot to about 75. Further mash of 20 minutes. Actual Gravity 1051.
All Grain Amb	American Amber Ale	5.5 Gallons	1.048	1.009	5.09	41.62	14.64 °L	770	0
Author: Brewsandqs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:40 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.014	4.84	32.08	34.66 °L	770	0
Author: Heavy D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:15 PM Notes:
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