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Oat Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

38.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rahr - Standard 2-Row2.5 lb Standard 2-Row	36.8	1.8	43.5%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	27	7	26.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	4.3%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	4.3%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	4.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	4.3%
0.25 lb	Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row	25	500	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Barth-Haas - Brewers Gold0.65 oz Brewers Gold Hops		Pellet	5.5	Boil at 152 °F	60 min	38	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Barth-Haas - Brewers Gold (Pellet)		38	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.54 gal		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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