|
Olde Anglish
|
Old Ale
|
6 Gallons |
1.075 |
1.019 |
7.42 |
58.2 |
10.65 °L
|
770 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:38 PM |
| Notes: |
|
|
Sah-Bro Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
48.18 |
5.77 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:07 PM |
| Notes: |
|
|
Olivia's Ale
|
British Strong Ale
|
19 Litres |
1.059 |
1.013 |
6.01 |
36.51 |
14.96 °L
|
770 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:04 AM |
| Notes: |
|
|
Pee Beer Ipa
|
American Pale Ale
|
4 Litres |
1.049 |
1.009 |
5.24 |
47.01 |
4.51 °L
|
770 |
0 |
|
|
|
| Boil
Size: 9.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:37 PM |
| Notes: |
|
|
Chocholate Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.059 |
1.017 |
5.57 |
32 |
50 °L
|
770 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 10/29/2022 2:32 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.045 |
1.008 |
4.84 |
31.99 |
6.43 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:22 PM |
| Notes: |
|
|
Centennial Blonde V5
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
27.26 |
3.73 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:03 PM |
| Notes: |
|
|
7 Day Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.6 |
41.83 |
5.61 °L
|
770 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:32 PM |
| Notes: Black Hops Pale Ale Grain Bill |
|
|
Orange Creamsicle
|
American Pale Ale
|
2.5 Gallons |
1.108 |
1.018 |
11.87 |
0 |
10.09 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:47 AM |
| Notes: |
|
|
Vic Secret NE Pale Ale
|
American Pale Ale
|
10 Gallons |
1.045 |
1.011 |
4.39 |
24.7 |
3.61 °L
|
770 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:55 PM |
| Notes: |
|
|
Professor Michel Grünhopfen Ale
|
American Pale Ale
|
13.5 Litres |
10.642 |
2.486 |
4.33 |
31.86 |
8.87 °L
|
770 |
0 |
|
|
Author:
|
|
Cervesiastische Versuchsanst.
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 10:55 AM |
Notes: A light and very pleasing pale ale made with home grown fresh hops.
Be careful:
Hop weights are only suitable for freshly harvested, wet hops! |
|
|
Laguna Apa
|
American Pale Ale
|
80 Litres |
1.058 |
1.011 |
6.18 |
35.44 |
10.92 °L
|
770 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:08 AM |
| Notes: |
|
|
Aporte
|
American Pale Ale
|
28 Litres |
1.045 |
1.007 |
4.93 |
37.67 |
4.56 °L
|
770 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:35 PM |
| Notes: |
|
|
Azacca
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
45.96 |
5.73 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 4:49 AM |
| Notes: |
|
|
Railyard Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.69 |
39.95 |
9.48 °L
|
770 |
0 |
|
|
|
| Boil
Size: 15.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 3:58 AM |
| Notes: |
|
|
CH-47 Chinook Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
5.03 |
0 |
8.89 °L
|
770 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 2:48 AM |
| Notes: |
|
|
Cascade Pale Ale
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.43 |
30.08 |
7.34 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 7:02 PM |
| Notes: |
|
|
Simcoe Sensation
|
Blonde Ale
|
32 Litres |
1.043 |
1.011 |
4.25 |
26.34 |
7.13 °L
|
770 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 10:09 AM |
| Notes: |
|
|
Beleza Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.26 |
40.33 |
9.17 °L
|
770 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 4:30 PM |
Notes: Infusion: 67 ºC = 152,6 F
Mashout: 75 a 76 ºC = 168 a 170 F
Batch Sparge: 75 a 77ºC = 168 a 171 F
Fervura 27.4 litros
https://www.brewinghub.com |
|
|
Old Ale
|
Old Ale
|
10.5 Gallons |
1.07 |
1.014 |
7.42 |
47.02 |
12.99 °L
|
770 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:28 PM |
| Notes: |
|
|
|
|