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Centennial Blonde V5

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

27.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.9	Boil	55 min	9.92	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.9	Boil	35 min	8.41	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	20 min	3.6	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	5 min	1.19	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Whirlpool at 185 °F	10 min	2.43	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 185 °F	10 min	1.72	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	5 days		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	58	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	20.76	50.1%
0.50 oz	Cascade (Pellet)	4.79	12.6%
0.50 oz	Cascade (Pellet)	1.72	12.5%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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