All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kølsh V	Kölsch	47.5 Litres	1.055	1.013	5.59	25.83	8.03 °L	771	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:56 PM Notes: Brygget 21.11.17 Satte gjærstarter på en pakke gjær FG 1011 Batsh nr 60 Vol: 5,4 %
Wheated Bourbon	whiskey	3 Gallons	1.114	1.023	11.94	0	15.96 °L	771	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:17 PM Notes:
Texas Sun Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	15.74	3.31 °L	771	4
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:44 PM Notes:
19.11.2021 Pirmais Varijums	No Profile Selected	55 Litres	12.657	0.985	6.21	37.03	18.31 °L	771	0
Author: Radubeer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:20 AM Notes:
Vanilla Cream Ale	Cream Ale	11 Litres	1.049	1.009	5.24	15.35	5.8 °L	771	1
Author: ImV Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/20/2020 1:34 AM Notes: 21/07/2020 Water PH: 7.25. Treated with 5.3g CaCl No sparge process, 20L mash water Target temperature 68C Mash PH - 5.49 Pre-boil SG 1.035 Pre-boil vol = 18L approx Post-boil vol = 13.5L (a lot more than expected, guess boil-off loss calc needs a tweak) Final SG - 1.042. 80% efficiency 26/07/2020 - Gravity at 1.008 28/07/2020 - Gravity at 1.007 (still ticking along)
Texas Style Pilsner	Bohemian Pilsener	31 Gallons	1.053	1.014	5.19	43.67	4.07 °L	771	0
Author: LC Sinclair Boil Size: 46 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/15/2020 3:33 AM Notes:
Scottish Werewolf	Strong Scotch Ale	3.5 Gallons	1.069	1.017	6.78	37.76	26.02 °L	771	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:01 PM Notes:
Pygmy Right Ale	Special/Best/Premium Bitter	21 Litres	1.041	1.008	4.32	35.72	7.73 °L	771	0
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:53 AM Notes:
Centennial Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.011	5.66	41.79	3.13 °L	771	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:25 PM Notes: Mash pH target: 5.2 Brewed 1/20/2019 Kegged 2/21/2019 (about) - REEEEALLY GOOD... Brewed 7/20/2019, German Mittelfrüh pH 5.3 claimed 5.2 before ph meter, not sure how acheived based on recipe listed prior, which was 5.4... decided to use no hop bags for this batch
Constructive Summer Hold Steady	Standard/Ordinary Bitter	372 Gallons	11.973	1.954	5.33	35.44	3.89 °L	771	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:40 PM Notes:
All Grain Amb	American Amber Ale	5.5 Gallons	1.048	1.009	5.09	41.62	14.64 °L	771	0
Author: Brewsandqs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:40 PM Notes:
Eine Feste Burg Ist Meine Bier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.65	23.86	10.05 °L	771	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 4:00 AM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Galway Girl Stout	Dry Stout	5.5 Gallons	1.068	1.017	6.69	29.33	39.35 °L	771	0
Author: The Mack Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 12:28 AM Notes:
Espress Yo' Stout	American Stout	5.5 Gallons	1.057	1.015	5.45	52.07	40.38 °L	771	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 5:01 PM Notes: Added cold brewed light roast coffee to bottling bucket.
Hey, June - APA	American Pale Ale	19.5 Litres	1.05	1.009	5.38	40.62	8.33 °L	771	0
Author: Arnold86 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:57 PM Notes:
Left Coast Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.017	5.26	25.67	42.6 °L	771	0
Author: solwhiz@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:47 PM Notes:
Milk Chocolate Minty Goodness (MCMG)	Sweet Stout	5 Gallons	1.062	1.024	4.96	38.68	36.43 °L	771	1
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:21 AM Notes:
Aboriginal Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.2	46.62	12.16 °L	771	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:00 PM Notes:
Easy Red Ale	Irish Red Ale	10 Gallons	1.056	1.009	6.1	25.38	13.61 °L	771	0
Author: Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:02 PM Notes:
On The Chin	American Pale Ale	13 Litres	1.061	1.012	6.5	55.67	9.57 °L	771	1
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 5:07 AM Notes: No 39 Used Yeast from IPA 38. Washed. Mash - After 45 mins heated whole lot to about 75. Further mash of 20 minutes. Actual Gravity 1051.
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