|
Kølsh V
|
Kölsch
|
47.5 Litres |
1.055 |
1.013 |
5.59 |
25.83 |
8.03 °L
|
771 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:56 PM |
Notes: Brygget 21.11.17
Satte gjærstarter på en pakke gjær
FG 1011
Batsh nr 60
Vol: 5,4 % |
|
|
Wheated Bourbon
|
whiskey |
3 Gallons |
1.114 |
1.023 |
11.94 |
0 |
15.96 °L
|
771 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 3:17 PM |
| Notes: |
|
|
Texas Sun Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.07 |
15.74 |
3.31 °L
|
771 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:44 PM |
| Notes: |
|
|
19.11.2021 Pirmais Varijums
|
No Profile Selected |
55 Litres |
12.657 |
0.985 |
6.21 |
37.03 |
18.31 °L
|
771 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 10:20 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
11 Litres |
1.049 |
1.009 |
5.24 |
15.35 |
5.8 °L
|
771 |
1 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/20/2020 1:34 AM |
Notes: 21/07/2020
Water PH: 7.25. Treated with 5.3g CaCl
No sparge process, 20L mash water
Target temperature 68C
Mash PH - 5.49
Pre-boil SG 1.035
Pre-boil vol = 18L approx
Post-boil vol = 13.5L (a lot more than expected, guess boil-off loss calc needs a tweak)
Final SG - 1.042. 80% efficiency
26/07/2020 - Gravity at 1.008
28/07/2020 - Gravity at 1.007 (still ticking along)
|
|
|
Texas Style Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.053 |
1.014 |
5.19 |
43.67 |
4.07 °L
|
771 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/15/2020 3:33 AM |
| Notes: |
|
|
Scottish Werewolf
|
Strong Scotch Ale
|
3.5 Gallons |
1.069 |
1.017 |
6.78 |
37.76 |
26.02 °L
|
771 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:01 PM |
| Notes: |
|
|
Pygmy Right Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.041 |
1.008 |
4.32 |
35.72 |
7.73 °L
|
771 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:53 AM |
| Notes: |
|
|
Centennial Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
41.79 |
3.13 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 89 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:25 PM |
Notes: Mash pH target: 5.2
Brewed 1/20/2019
Kegged 2/21/2019 (about) - REEEEALLY GOOD...
Brewed 7/20/2019, German Mittelfrüh
pH 5.3
claimed 5.2 before ph meter, not sure how acheived based on recipe listed prior, which was 5.4...
decided to use no hop bags for this batch
|
|
|
Constructive Summer Hold Steady
|
Standard/Ordinary Bitter
|
372 Gallons |
11.973 |
1.954 |
5.33 |
35.44 |
3.89 °L
|
771 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:40 PM |
| Notes: |
|
|
All Grain Amb
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
41.62 |
14.64 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:40 PM |
| Notes: |
|
|
Eine Feste Burg Ist Meine Bier
|
Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.013 |
5.65 |
23.86 |
10.05 °L
|
771 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:00 AM |
Notes: – Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy! |
|
|
Galway Girl Stout
|
Dry Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
29.33 |
39.35 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 12:28 AM |
| Notes: |
|
|
Espress Yo' Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
52.07 |
40.38 °L
|
771 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 5:01 PM |
| Notes: Added cold brewed light roast coffee to bottling bucket. |
|
|
Hey, June - APA
|
American Pale Ale
|
19.5 Litres |
1.05 |
1.009 |
5.38 |
40.62 |
8.33 °L
|
771 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:57 PM |
| Notes: |
|
|
Left Coast Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
25.67 |
42.6 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 5:47 PM |
| Notes: |
|
|
Milk Chocolate Minty Goodness (MCMG)
|
Sweet Stout
|
5 Gallons |
1.062 |
1.024 |
4.96 |
38.68 |
36.43 °L
|
771 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:21 AM |
| Notes: |
|
|
Aboriginal Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.2 |
46.62 |
12.16 °L
|
771 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:00 PM |
| Notes: |
|
|
Easy Red Ale
|
Irish Red Ale
|
10 Gallons |
1.056 |
1.009 |
6.1 |
25.38 |
13.61 °L
|
771 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 8:02 PM |
| Notes: |
|
|
On The Chin
|
American Pale Ale
|
13 Litres |
1.061 |
1.012 |
6.5 |
55.67 |
9.57 °L
|
771 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 5:07 AM |
Notes: No 39
Used Yeast from IPA 38. Washed.
Mash - After 45 mins heated whole lot to about 75. Further mash of 20 minutes.
Actual Gravity 1051.
|
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