|
HIGH LOW
|
American IPA
|
14 Litres |
1.041 |
1.007 |
4.46 |
34.76 |
10.92 °L
|
771 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 53 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:56 AM |
| Notes: |
|
|
I Stout
|
Imperial Stout
|
105 Litres |
1.082 |
1.02 |
8.15 |
49.45 |
50 °L
|
771 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 9:13 PM |
| Notes: |
|
|
Pineaple IPA
|
American IPA
|
25 Litres |
1.057 |
1.009 |
6.19 |
41.19 |
6.54 °L
|
771 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:14 PM |
| Notes: |
|
|
Impala IPA
|
American IPA
|
180 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.3 °L
|
771 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:02 PM |
| Notes: |
|
|
IPA
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.21 |
80.78 |
4.32 °L
|
771 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:21 PM |
| Notes: |
|
|
SBH - 7 South Coffee Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.024 |
7.45 |
69.67 |
50 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 7.4 oz |
Creation
Date: 8/26/2019 1:09 AM |
| Notes: Use 20 teaspoons of dark coffee, in cold brew mason jar, to make about 20 oz of strong cold brew coffee. add at kegging. |
|
|
Michigan Copper IPA
|
American IPA
|
20 Litres |
1.058 |
1.018 |
5.27 |
42.89 |
9.76 °L
|
771 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:47 AM |
| Notes: |
|
|
Cascade Tahoma IPA (JJ Sez)
|
American IPA
|
5.75 Gallons |
1.05 |
1.012 |
4.92 |
42.76 |
5.2 °L
|
771 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:35 PM |
Notes: Here is the hopping schedule after (.5oz cascade) bittering:
1. 2 oz (1oz each Cascade/Tahoma) at flameout
2. After 10 minutes, drop to 180 add 4 oz (2oz each Cascade/Tahoma)
3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast
4. 3oz in primary. loose, start of ferm (1.5oz each Cascade/Tahoma) 3 days
5. TBA
|
|
|
Tropical DNA
|
American IPA
|
5.5 Gallons |
1.062 |
1.008 |
7.05 |
75.62 |
4.99 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Sugar |
Priming Amount: 5 ounces |
Creation
Date: 11/30/2018 4:48 PM |
| Notes: |
|
|
Lemon Droppit Like It's Hot!
|
American IPA
|
5 Gallons |
1.046 |
1.014 |
4.31 |
76.73 |
3.18 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:55 PM |
| Notes: |
|
|
5am Chicken Dinner
|
American IPA
|
5 Litres |
1.05 |
1.012 |
4.92 |
34.1 |
5.95 °L
|
771 |
2 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 1:13 PM |
| Notes: |
|
|
Big Bad Brekky Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.018 |
8.33 |
44.49 |
41.37 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:36 AM |
| Notes: |
|
|
B Hamster IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
74.69 |
5.36 °L
|
771 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:21 PM |
| Notes: |
|
|
NEW MAX COFFEE
|
American IPA
|
340 Litres |
1.055 |
1.014 |
5.34 |
0 |
3.86 °L
|
771 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 1:13 PM |
| Notes: |
|
|
Bear Spirit - Zombie Crapper
|
American IPA
|
22 Litres |
1.066 |
1.014 |
6.89 |
52.92 |
8.11 °L
|
771 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:30 AM |
Notes: Mash 66 Celcius for 75 minutes.
Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.
|
|
|
Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.78 |
33.82 |
21.52 °L
|
771 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 2:58 PM |
| Notes: |
|
|
Alex & Evan IPA
|
American IPA
|
24 Litres |
1.048 |
1.009 |
5.18 |
70.04 |
5.15 °L
|
771 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 3:21 AM |
| Notes: |
|
|
Space Otter-y
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.73 |
48.65 |
7.49 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:45 PM |
| Notes: |
|
|
Virgin Voyage Bickering Brothers
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.04 |
140.28 |
6.64 °L
|
771 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 7:17 PM |
| Notes: |
|
|
Tropical Thunder 400L
|
American IPA
|
400 Litres |
1.053 |
1.009 |
5.9 |
28.05 |
4.83 °L
|
771 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 403 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 7:32 AM |
| Notes: |
|
|
|
|