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Tropical DNA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

75.6

SRM (daniels):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.3%
1.42 lb	American - Carapils (Dextrine Malt)1.42 lb Carapils (Dextrine Malt)	33	1.8	9.3%
0.28 lb	American - Caramel / Crystal 20L0.275 lb Caramel / Crystal 20L	35	20	1.8%
0.30 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	2%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	1.6%
15.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	8.84	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.13	10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	4.77	10%
1 oz	Citra 1 oz Citra Hops	Pellet	11	Dry Hop	Day 5		10%
1 oz	Azacca 1 oz Azacca Hops	Pellet	15	Dry Hop	Day 5		10%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	15 min	10.49	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	10.69	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	8.51	10%
1.50 oz	Pacific Jade1.5 oz Pacific Jade Hops	Pellet	13	Whirlpool at 180 °F	0 min	13.28	15%
0.50 oz	Azacca 0.5 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	5.11	5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	0 min	6.81	10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	13.95	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.13	20%
1 oz	Motueka (Pellet)	4.77	10%
2 oz	Pacific Jade (Pellet)	23.77	20%
1 oz	El Dorado (Pellet)	10.69	10%
1 oz	Nelson Sauvin (Pellet)	8.51	10%
1 oz	Falconer's Flight (Pellet)	6.81	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	152 °F	60 min
20 qt	Sparge	--	168 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5 ounces CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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