View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yossarian
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday September 14th 2019

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

80.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	14.3%
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	78.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	16.1	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.54	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.58	7.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	15 min	15.82	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	11.07	15.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	10.49	23.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.2	23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	26.59	30.8%
4 oz	Amarillo (Pellet)	18.74	30.8%
3 oz	Cascade (Pellet)	19.65	23.1%
2 oz	Citra (Leaf/Whole)	15.82	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Vorlauf	--	151 °F	40 min
7 gal		Sparge	--	175 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-14 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!