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SBH - 7 South Coffee Stout

268 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charles Stokes
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Monday August 26th 2019
1.080
1.024
7.45%
54.8
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 62.5%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 15.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.4%
1 lb German - Carafa II1 lb Carafa II 32 425 6.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late addition) 42 10 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Pellet 8.2 Boil 60 min 40.47 41.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.84 23.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.5 11.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop Day 5 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Strike temp 162 Strike 156 °F 70 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz coffee Flavor Bottling 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 7.4 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Charles Stokes, Method: All Grain, Style: American Stout, ABV 7.45%, IBU 54.8, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley, Carafa II, Dry Malt Extract - Amber) Hops: (Perle, East Kent Goldings) Other: (coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 10:27 UTC
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