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Bear Spirit - Zombie Crapper

217 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 217 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday May 29th 2018
1.066
1.014
6.89%
52.92
8.11
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Pilsner4.3 kg Pilsner 38 1.6 74.1%
0.2 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.4%
500 g United Kingdom - Munich500 g Munich 37 6 8.6%
200 g German - Melanoidin200 g German - Melanoidin 37 25 3.4%
350 g Finland - Wheat Malt350 g Wheat Malt 38 2 6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 70 min 21.61 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 70 min 7.76 3.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 35 min 17.33 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 35 min 6.22 3.3%
27 g Chinook27 g Chinook Hops Pellet 13 Aroma 0 min 8.9%
13 g Cascade13 g Cascade Hops Pellet 7 Aroma 0 min 4.3%
13 g Citra13 g Citra Hops Pellet 11 Aroma 0 min 4.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Aroma 0 min 4.3%
47 g Chinook47 g Chinook Hops Pellet 13 Dry Hop 5 days 15.4%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 24.6%
47 g Citra47 g Citra Hops Pellet 11 Dry Hop 5 days 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.6%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 66 Celcius for 75 minutes.
Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 09:37 UTC
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