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Bear Spirit - Zombie Crapper

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday May 29th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

52.9

SRM (morey):

8.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Pilsner4.3 kg Pilsner	38	1.6	74.1%
0.20 kg	German - CaraBohemian0.2 kg CaraBohemian	33	75	3.4%
500 g	United Kingdom - Munich500 g Munich	37	6	8.6%
200 g	German - Melanoidin200 g German - Melanoidin	37	25	3.4%
350 g	Finland - Wheat Malt350 g Wheat Malt	38	2	6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.3%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	70 min	21.61	4.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	70 min	7.76	3.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	35 min	17.33	4.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	35 min	6.22	3.3%
27 g	Chinook27 g Chinook Hops	Pellet	13	Aroma	0 min		8.9%
13 g	Cascade13 g Cascade Hops	Pellet	7	Aroma	0 min		4.3%
13 g	Citra13 g Citra Hops	Pellet	11	Aroma	0 min		4.3%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Aroma	0 min		4.3%
47 g	Chinook47 g Chinook Hops	Pellet	13	Dry Hop	5 days		15.4%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	5 days		24.6%
47 g	Citra47 g Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.6%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Chinook (Pellet) 104 g Chinook (Pellet) Hops	38.94	34.1%
108 g	Cascade (Pellet) 108 g Cascade (Pellet) Hops	13.98	35.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	19.7%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops	0	10.9%
305 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash 66 Celcius for 75 minutes.
Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.

Last Updated and Sharing

512

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Public: Yup, Shared
Last Updated: 2019-09-28 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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