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Bear Spirit - Zombie Crapper

187 calories
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 187 calories (Per 355mL)
Share: <EMBED>
1.057
1.012
5.95%
56.79
8.84
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 76%
0.2 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 4%
1 kg United Kingdom - Munich1 kg Munich 37 6 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Chinook15 g Chinook Hops Pellet 13 Boil 70 min 23.19
10 g Cascade10 g Cascade Hops Pellet 7 Boil 70 min 8.32
15 g Chinook15 g Chinook Hops Pellet 13 Boil 35 min 18.6
10 g Cascade10 g Cascade Hops Pellet 7 Boil 35 min 6.68
27 g Chinook27 g Chinook Hops Pellet 13 Aroma 0 min
13 g Cascade13 g Cascade Hops Pellet 7 Aroma 0 min
13 g Citra13 g Citra Hops Pellet 11 Aroma 0 min
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Aroma 0 min
47 g Chinook47 g Chinook Hops Pellet 13 Dry Hop 5 days
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days
47 g Citra47 g Citra Hops Pellet 11 Dry Hop 5 days
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash 66 Celcius for 75 minutes.
Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.
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View Count: 207
Brew Count: 0
Last Updated: 2018-12-06 08:11 UTC
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