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Bear Spirit - Zombie Crapper

217 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 217 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday May 29th 2018
1.066
1.014
6.89%
52.92
8.11
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Pilsner4.3 kg Pilsner 38 1.6 74.1%
0.2 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.4%
500 g United Kingdom - Munich500 g Munich 37 6 8.6%
200 g German - Melanoidin200 g German - Melanoidin 37 25 3.4%
350 g Finland - Wheat Malt350 g Wheat Malt 38 2 6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 70 min 21.61 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 70 min 7.76 3.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 35 min 17.33 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 35 min 6.22 3.3%
27 g Chinook27 g Chinook Hops Pellet 13 Aroma 0 min 8.9%
13 g Cascade13 g Cascade Hops Pellet 7 Aroma 0 min 4.3%
13 g Citra13 g Citra Hops Pellet 11 Aroma 0 min 4.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Aroma 0 min 4.3%
47 g Chinook47 g Chinook Hops Pellet 13 Dry Hop 5 days 15.4%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 24.6%
47 g Citra47 g Citra Hops Pellet 11 Dry Hop 5 days 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.6%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.01 44.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 6.42 25.7  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.57 30.3  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.01 44.1
 
Notes

Mash 66 Celcius for 75 minutes.
Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.

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  • Last Updated: 2019-09-28 09:37 UTC