|
Awesome Recipe
|
English Barleywine
|
4000 Litres |
28.065 |
8.441 |
11.34 |
49.58 |
19.89 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:00 PM |
| Notes: |
|
|
SMaSH! Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.1 |
40.99 |
5.27 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:15 PM |
Notes: In order to evaluate the new hop to get a better idea of the aromas and flavors I can expect, I like to make hop tea or brew a SMaSH beer with it.
Below, is my favorite recipe—and one I’d strongly recommend you try—when I’m brewing a SMaSH beer. This recipe only uses only pale malt and cascade hops, but you can substitute in any hops you like.
Procedure:
Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss.
As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops.
Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide. |
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Ananas NEIPA
|
Blonde Ale
|
25 Litres |
1.072 |
1.022 |
6.45 |
22.52 |
4.34 °L
|
769 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:25 PM |
| Notes: |
|
|
Hollister Hooker 2023 V2
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.16 |
38.41 |
10.39 °L
|
769 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/1/2023 12:46 AM |
Notes: Brew date 1/26/2023
This is batch 131. |
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|
Eschebrygg Blonde Ale
|
Blonde Ale
|
148 Litres |
1.045 |
1.01 |
4.61 |
23.08 |
4.69 °L
|
769 |
1 |
|
|
|
| Boil
Size: 157.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 6:30 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
51.3 Litres |
1.066 |
1.015 |
6.73 |
49.65 |
43.87 °L
|
769 |
2 |
|
|
|
| Boil
Size: 58.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:24 AM |
| Notes: |
|
|
VillagePubPreservSociety Nico
|
Old Ale
|
5.5 Gallons |
1.068 |
1.02 |
6.35 |
41.63 |
14.85 °L
|
769 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz. |
Creation
Date: 4/15/2022 12:22 AM |
Notes: Grain crush .030
90 min. Mash |
|
|
Amber Shades
|
American Amber Ale
|
6.5 Gallons |
1.054 |
1.014 |
5.33 |
34.32 |
16.29 °L
|
769 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/4/2022 2:40 AM |
| Notes: |
|
|
Blonde Bear Pale Ale 1.17
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
55.14 |
9.84 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:48 PM |
| Notes: |
|
|
August APA Brewzilla 1st M
|
Blonde Ale
|
42 Litres |
10.357 |
2.82 |
4 |
53.07 |
4.7 °L
|
769 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 65 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/17/2021 8:09 PM |
Notes: BrewZilla 65
Общо: 56 литра вода
10.08
|
|
|
Blondes Have More Fun
|
Blonde Ale
|
50 Litres |
1.052 |
1.01 |
5.49 |
22.84 |
4.61 °L
|
769 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:30 AM |
| Notes: |
|
|
Brooklyn Scorcher IPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.017 |
4.68 |
81.19 |
4.59 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:24 PM |
| Notes: |
|
|
7 Fjell Småtøs American Blonde
|
Blonde Ale
|
22 Litres |
1.047 |
1.011 |
4.68 |
34.33 |
5.18 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:38 AM |
| Notes: Det stod 120g Thomas Fawcett Pale Crystal i den originale oppskriften |
|
|
Stormos Apa
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.29 |
32.87 |
5.8 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 5:27 PM |
Notes: FAT YAK-clone. Endret fra Nelson Sauvin til Hallertau blanc (humler som ligner veldig), og redusert koketiden en del. Blir noe mindre bitter ettersom Nelson sauvin som står i oppskrift har syrenivå på 12.3 og min Hallertau B ligger på 8.3, syrenivå på Cascaden min var noe høyere så det utjevnet seg en del. Vannet der vi bor er glimrende og behøves ikke gjøres noe med :-)
Byttet også 0.2 crystal malt med 0.4 biscuit. All malt som jeg har brukt er Viking malt, men det er ikke mulig å velge.
Dette er første brygg på egen maltmølle, så er litt spent på utbytte. |
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Gold Almir Ziah
|
Blonde Ale
|
56 Litres |
1.055 |
1.01 |
5.95 |
15.63 |
3.45 °L
|
769 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:26 PM |
| Notes: |
|
|
BBA Imperial Stout #1
|
Imperial Stout
|
15 Gallons |
1.085 |
1.012 |
9.54 |
47.81 |
50 °L
|
769 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 11:15 PM |
Notes: Need a super yeast for high ABV.
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|
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Frank's Amarillo Brillo
|
American Amber Ale
|
24 Litres |
1.053 |
1.009 |
5.77 |
36.37 |
10.72 °L
|
769 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 6:12 PM |
| Notes: |
|
|
Amber Waves Of Grain American Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
6.03 |
35.91 |
15.81 °L
|
769 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 10:07 PM |
Notes: Og: 1.06
Used 1.5 lb American red instead of carafoam
Starting mash at 6 gals boiled down to 5 gals |
|
|
Valberg American Stout
|
American Stout
|
23 Litres |
1.07 |
1.017 |
6.95 |
40.67 |
39.92 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:01 PM |
| Notes: |
|
|
New Day
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.93 |
10.24 °L
|
769 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:14 AM |
| Notes: |
|
|
|
|