All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vermont NEIPA	No Profile Selected	11.2 Gallons	1.059	1.013	6.05	32.31	4.11 °L	769	0
Author: mpf9091 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:40 PM Notes:
Helles Cummy 2.0	Munich Helles	44 Litres	1.052	1.015	4.9	19.19	3.63 °L	769	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 12:40 AM Notes:
Wheated Bourbon	whiskey	3 Gallons	1.114	1.023	11.94	0	15.96 °L	769	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:17 PM Notes:
The Bitterest Pill	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.013	5.66	42.37	9.46 °L	769	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:31 PM Notes:
Bube's Mount Joy Lager (2022)	Classic American Pilsner	100 Gallons	1.049	1.008	5.45	31.968	3.73 °L	769	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2021 6:21 PM Notes: Top up with cold water in WP, as much as fits.
Wai Riwaka NZ Pilsner	German Pilsner (Pils)	23 Litres	1.059	1.01	6.45	137.34	4.37 °L	769	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:32 AM Notes:
Corona Clone	American Pale Ale	1.5 Gallons	1.05	1.01	5.33	18.75	20.01 °L	769	0
Author: Friend Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/25/2021 6:32 PM Notes:
Ryan's Lil Key Lime Pie	No Profile Selected	35 Gallons	22.612	5.998	9.32	8.56	6.96 °L	769	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 20 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:55 PM Notes:
Pilsner / Rye Ale	German Pilsner (Pils)	22 Litres	1.048	1.01	5.02	38.16	4.16 °L	769	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:12 AM Notes: Intended on boiling for 90mins but heating element stopped at 30mins to go due to build up of Rye on the heating element. Need to constantly stir to prevent build up / scorching. Achieved a OG 1.044 (11 brix) and FG 1.006 (5 brix) ABV 5.18%
McKalita	American Amber Ale	5 Gallons	1.067	1.017	6.57	24.9	12.51 °L	769	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 6:29 AM Notes:
English Ale	Standard/Ordinary Bitter	20 Litres	1.061	1.015	6.05	21.63	8.73 °L	769	0
Author: soma96 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 6:20 PM Notes:
Klassic Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.52	18.98	4.42 °L	769	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:28 AM Notes:
Andrimne Døl	No Profile Selected	25 Litres	1.049	1.009	5.22	26.07	3.41 °L	769	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2017 11:32 AM Notes:
Bunda Vienna	Vienna Lager	40 Litres	1.052	1.012	5.24	28.57	11.47 °L	769	0
Author: guga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:22 PM Notes:
KAPA #1	American Pale Ale	20 Litres	1.047	1.008	5.12	45.57	6.78 °L	769	0
Author: MarcioPP Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Inverted Sugar Priming Amount: 100g Creation Date: 9/6/2015 6:23 PM Notes: Resfriamento por 7 horas... Opção "No chill"ativada com 20 min (tempo para atingir 75ºC). IBU subiu para 45. Fermentação a 20ºC por 15 dias. Maturação a 10ºC por 10 dias. Clarificação em "Cold Crashing" a 5ºC por 5 dias. Priming com 100g de açucar invertido em 400ml de água mineral em 3 minutos de fervura. Carbonatação por 3 semanas a temperatura ambiente.
Keeper ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.018	4.82	40.45	9.64 °L	769	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:13 PM Notes: grains milled twice. 2 pkgs Wyeast 1968 pitched at 66 F Added 1 gal for sparge - Raised to just over top of center post. Actual OG 1.051 Finished at about 2:30pm - air lock beginning to bubble by late evening, with smooth even bubbling through at least AM of the 8th. Bottled 10 Oct 2015. FG 1.018. 4.5 oz priming sugar for very close to 5 gal in to bottles. Has turned out really nice.
Wheat	American Wheat or Rye Beer	1 Gallons	1.05	1.01	5.32	25.46	4.25 °L	769	0
Author: jgmelber Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 3:05 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.048	1.012	4.77	20.6	5.59 °L	769	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:00 PM Notes:
Bela	California Common Beer	5.5 Gallons	1.057	1.018	5.12	43.12	3.81 °L	769	1
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:03 PM Notes:
Haze To Da Craze*	Specialty IPA: New England IPA	23 Litres	1.047	1.009	5.02	0	4.29 °L	768	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 2:49 AM Notes:
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