|
Vermont NEIPA
|
No Profile Selected |
11.2 Gallons |
1.059 |
1.013 |
6.05 |
32.31 |
4.11 °L
|
769 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:40 PM |
| Notes: |
|
|
Helles Cummy 2.0
|
Munich Helles
|
44 Litres |
1.052 |
1.015 |
4.9 |
19.19 |
3.63 °L
|
769 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 12:40 AM |
| Notes: |
|
|
Wheated Bourbon
|
whiskey |
3 Gallons |
1.114 |
1.023 |
11.94 |
0 |
15.96 °L
|
769 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 3:17 PM |
| Notes: |
|
|
The Bitterest Pill
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
42.37 |
9.46 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:31 PM |
| Notes: |
|
|
Bube's Mount Joy Lager (2022)
|
Classic American Pilsner
|
100 Gallons |
1.049 |
1.008 |
5.45 |
31.968 |
3.73 °L
|
769 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:21 PM |
| Notes: Top up with cold water in WP, as much as fits. |
|
|
Wai Riwaka NZ Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.059 |
1.01 |
6.45 |
137.34 |
4.37 °L
|
769 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:32 AM |
| Notes: |
|
|
Corona Clone
|
American Pale Ale
|
1.5 Gallons |
1.05 |
1.01 |
5.33 |
18.75 |
20.01 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/25/2021 6:32 PM |
| Notes: |
|
|
Ryan's Lil Key Lime Pie
|
No Profile Selected |
35 Gallons |
22.612 |
5.998 |
9.32 |
8.56 |
6.96 °L
|
769 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:55 PM |
| Notes: |
|
|
Pilsner / Rye Ale
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.01 |
5.02 |
38.16 |
4.16 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:12 AM |
Notes: Intended on boiling for 90mins but heating element stopped at 30mins to go due to build up of Rye on the heating element. Need to constantly stir to prevent build up / scorching.
Achieved a OG 1.044 (11 brix) and FG 1.006 (5 brix)
ABV 5.18% |
|
|
McKalita
|
American Amber Ale
|
5 Gallons |
1.067 |
1.017 |
6.57 |
24.9 |
12.51 °L
|
769 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 6:29 AM |
| Notes: |
|
|
English Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.061 |
1.015 |
6.05 |
21.63 |
8.73 °L
|
769 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:20 PM |
| Notes: |
|
|
Klassic Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
18.98 |
4.42 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 2:28 AM |
| Notes: |
|
|
Andrimne Døl
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.22 |
26.07 |
3.41 °L
|
769 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 11:32 AM |
| Notes: |
|
|
Bunda Vienna
|
Vienna Lager
|
40 Litres |
1.052 |
1.012 |
5.24 |
28.57 |
11.47 °L
|
769 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:22 PM |
| Notes: |
|
|
KAPA #1
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.12 |
45.57 |
6.78 °L
|
769 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 100g |
Creation
Date: 9/6/2015 6:23 PM |
Notes: Resfriamento por 7 horas...
Opção "No chill"ativada com 20 min (tempo para atingir 75ºC). IBU subiu para 45.
Fermentação a 20ºC por 15 dias.
Maturação a 10ºC por 10 dias.
Clarificação em "Cold Crashing" a 5ºC por 5 dias.
Priming com 100g de açucar invertido em 400ml de água mineral em 3 minutos de fervura.
Carbonatação por 3 semanas a temperatura ambiente. |
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Keeper ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.018 |
4.82 |
40.45 |
9.64 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:13 PM |
Notes: grains milled twice.
2 pkgs Wyeast 1968 pitched at 66 F
Added 1 gal for sparge - Raised to just over top of center post.
Actual OG 1.051
Finished at about 2:30pm - air lock beginning to bubble by late evening, with smooth even bubbling through at least AM of the 8th.
Bottled 10 Oct 2015. FG 1.018. 4.5 oz priming sugar for very close to 5 gal in to bottles.
Has turned out really nice. |
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|
Wheat
|
American Wheat or Rye Beer
|
1 Gallons |
1.05 |
1.01 |
5.32 |
25.46 |
4.25 °L
|
769 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
20.6 |
5.59 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:00 PM |
| Notes: |
|
|
Bela
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
43.12 |
3.81 °L
|
769 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:03 PM |
| Notes: |
|
|
Haze To Da Craze*
|
Specialty IPA: New England IPA
|
23 Litres |
1.047 |
1.009 |
5.02 |
0 |
4.29 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 2:49 AM |
| Notes: |
|
|
|
|