|
Obese Towboat
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.77 |
58.8 |
6.82 °L
|
768 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:45 AM |
| Notes: |
|
|
American Pale Ale V1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
40.22 |
10.13 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 2/22/2024 10:38 PM |
| Notes: |
|
|
Dayglow (Alefarm)
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.03 |
15.53 |
4.41 °L
|
768 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:07 PM |
| Notes: |
|
|
Imperial Milk Stout
|
Imperial Stout
|
5.25 Gallons |
1.12 |
1.03 |
11.84 |
66.54 |
50 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:12 PM |
| Notes: |
|
|
Graham's Cracker Cure
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.09 |
41.59 |
50 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:32 AM |
| Notes: |
|
|
Outlaw American IPA
|
American IPA
|
800 Litres |
1.051 |
1.008 |
5.58 |
53.8 |
8.67 °L
|
768 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:03 PM |
| Notes: |
|
|
Amarillo By Morning IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
83.9915 |
5.4 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:47 PM |
| Notes: |
|
|
Faze The Haze
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
51.1 |
4.71 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:07 PM |
| Notes: |
|
|
Schlafly Oatmeal Stout #2
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
40.03 |
33.92 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:40 PM |
| Notes: |
|
|
Blah 250819 Citra Hallertau Mandarina
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.21 |
32.76 |
5.26 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:04 AM |
| Notes: |
|
|
Africa St
|
Imperial Stout
|
3 Gallons |
1.115 |
1.044 |
9.27 |
46.63 |
40 °L
|
768 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 2.6 oz |
Creation
Date: 11/18/2016 3:50 PM |
| Notes: |
|
|
Ma Deuce V3
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.89 |
51.73 |
33.66 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:11 AM |
| Notes: |
|
|
The First Strike Of Mosaic And Chinook IPA
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.84 |
47.93 |
7.09 °L
|
768 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:27 AM |
| Notes: |
|
|
Ink And Dagger
|
American IPA
|
56 Litres |
1.059 |
1.013 |
6.06 |
73.92 |
3.24 °L
|
768 |
4 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 3:13 PM |
| Notes: |
|
|
Skeezy IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.46 |
166.6 |
11.08 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:27 PM |
Notes: Malt raw wheat
8 hour soak
8 hour dry rest
Until root is 1x length
Mash whole grains(122,145,160)
Roast at 250(longer) or 350 until desired colour reached (30 Min) |
|
|
Alex & Evan IPA
|
American IPA
|
24 Litres |
1.048 |
1.009 |
5.18 |
70.04 |
5.15 °L
|
768 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 3:21 AM |
| Notes: |
|
|
Eye Patch Ale (clone)
|
American IPA
|
2 Gallons |
1.061 |
1.013 |
6.26 |
45.1 |
8.15 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2g/12 oz. |
Creation
Date: 9/4/2017 5:18 PM |
| Notes: |
|
|
What The Wort 3
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
66.23 |
31.27 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Tabs |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:41 PM |
| Notes: |
|
|
Another IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.016 |
5.78 |
107.9 |
7.85 °L
|
768 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:05 PM |
| Notes: |
|
|
SvartEnka IPA
|
Specialty IPA: Black IPA
|
55 Litres |
1.059 |
1.013 |
6.02 |
83.91 |
38.94 °L
|
768 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 3:12 PM |
| Notes: |
|
|
|
|