All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pentimento	Belgian Golden Strong Ale	6 Gallons	1.142	1.026	15.24	16.33	12.5 °L	768	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:05 AM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.051	1.009	5.46	22.53	4.37 °L	768	0
Author: Pete-Hoff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:48 AM Notes: 150-151F at the start of Mash 148-149F end of Mash Sparge took a while as the false bottom got plugged up with grain 1.042 Pre boil SG Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume 1.049Post boil SG Changed the volume below the false bottom after this brew to 0.5 qts. Kegged on 4/29/2024 FG: 1.006-1.008. Added 10oz of amoretti grapefruit puree to keg. Tasting Notes: This was very popular. Would definitely brew this one again. Could use slightly more wheat (might want to target 60/40%). Small amount of sweetness to go with the grapefruit flavor. The amount of grapefruit flavoring was good. Probably wouldn't change that.
Datsuma Clone Nov 2022	Fruit Beer	11 Gallons	1.077	1.014	8.33	49.22	7.39 °L	768	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 2:41 PM Notes: Instead of 3 lbs of Blood Orange, I actually used 3 lbs of fresh satsumas from my backyard tree. I could not figure out how to add that into the fermentables in Brewer's Friend, so I selected something I hope will be similar by selecting Blood Orange. My plan is to puree the satsumas in a blender then strain the juice through cheesecloth and a colander and not add any other sugar or additives. I will remove the peels first and then use some of the peels for dry hopping.
Kveik IPA III	American IPA	19 Litres	1.078	1.019	7.77	32.79	6.06 °L	768	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:57 PM Notes:
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	24.88	6.08 °L	768	2
Author: Rusty Nail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:54 PM Notes:
Red Stripe	International Pale Lager	124 Gallons	1.047	1.012	4.65	0	3.01 °L	768	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:17 PM Notes:
Draft Bear By Mikkeller Small Batch	American Lager	8 Litres	1.072	1.01	8.03	78.17	6.59 °L	768	0
Author: RockHopper Boil Size: 12.36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 2/27/2021 11:57 AM Notes: Style: Imperial Pilsner Fermentation at 12-13 C CaraAmber replaced by CaraRed
Saison Treasure Chest	Saison	18 Litres	1.054	1.016	5.02	21.83	7.09 °L	768	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 5/5/2020 2:38 AM Notes:
Yum 2	Imperial IPA	18 Litres	1.073	1.013	7.87	57.25	9.77 °L	768	0
Author: Mie Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:31 PM Notes:
BrewDog - Jasmine IPA	American IPA	20 Litres	1.06	1.014	5.8	40	17.5 °L	768	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on). When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction. https://www.brewdog.com/beers/diy-dog
SimPer	Weizen/Weissbier	15 Litres	1.047	1.013	4.45	12.62	2.76 °L	768	0
Author: phil.milmax Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 4:44 PM Notes:
JD's Keg Roller	Roggenbier (German Rye Beer)	23 Litres	13.597	4.028	5.16	30.88	9.78 °L	768	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:28 PM Notes:
Juicy New England IPA	American IPA	5.5 Gallons	1.078	1.021	7.5	108.88	4.86 °L	768	0
Author: chillbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:19 PM Notes:
Oaked Saison 20 2018	Saison	22 Gallons	1.064	1.02	5.72	22.55	6.83 °L	768	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:21 AM Notes:
BW Witbier(pico)	Witbier	14 Litres	1.044	1.006	5.06	17.52	3.96 °L	768	0
Author: sakura26 Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 49 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:58 PM Notes: Kronenbourg Blanc clone from beer wang http://goods.ruten.com.tw/item/show?21621761803917
Saison Sem Porteira	Saison	21 Litres	1.059	1.01	6.45	23.46	5.22 °L	768	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 4:46 PM Notes:
Short Bus Mango IPA	American IPA	11 Gallons	1.061	1.014	6.23	31.84	4.12 °L	768	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 4:01 AM Notes: mash 31.5 quarts @ 152 sparge 12.5 gallons @ 170
Centennial Blonde	Cream Ale	5.5 Gallons	1.045	1.009	4.65	23.15	4.2 °L	768	0
Author: Denbo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:53 PM Notes:
1	Belgian Pale Ale	20 Litres	1.059	1.017	5.55	46.97	18.82 °L	768	0
Author: Kab Boil Size: 24.732 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:59 AM Notes:
IPA 4	American IPA	2.5 Gallons	1.059	1.017	5.6	50.82	9.64 °L	768	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:04 AM Notes: Dry hop cascade .5 z
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