|
Pentimento
|
Belgian Golden Strong Ale
|
6 Gallons |
1.142 |
1.026 |
15.24 |
16.33 |
12.5 °L
|
768 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:05 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.051 |
1.009 |
5.46 |
22.53 |
4.37 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 12:48 AM |
Notes: 150-151F at the start of Mash
148-149F end of Mash
Sparge took a while as the false bottom got plugged up with grain
1.042 Pre boil SG
Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume
1.049Post boil SG
Changed the volume below the false bottom after this brew to 0.5 qts.
Kegged on 4/29/2024
FG: 1.006-1.008.
Added 10oz of amoretti grapefruit puree to keg.
Tasting Notes:
This was very popular. Would definitely brew this one again.
Could use slightly more wheat (might want to target 60/40%).
Small amount of sweetness to go with the grapefruit flavor.
The amount of grapefruit flavoring was good. Probably wouldn't change that. |
|
|
Datsuma Clone Nov 2022
|
Fruit Beer
|
11 Gallons |
1.077 |
1.014 |
8.33 |
49.22 |
7.39 °L
|
768 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:41 PM |
| Notes: Instead of 3 lbs of Blood Orange, I actually used 3 lbs of fresh satsumas from my backyard tree. I could not figure out how to add that into the fermentables in Brewer's Friend, so I selected something I hope will be similar by selecting Blood Orange. My plan is to puree the satsumas in a blender then strain the juice through cheesecloth and a colander and not add any other sugar or additives. I will remove the peels first and then use some of the peels for dry hopping. |
|
|
Kveik IPA III
|
American IPA
|
19 Litres |
1.078 |
1.019 |
7.77 |
32.79 |
6.06 °L
|
768 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:57 PM |
| Notes: |
|
|
Rusty Nale#1
|
Belgian Blond Ale
|
25 Litres |
1.06 |
1.012 |
6.28 |
24.88 |
6.08 °L
|
768 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:54 PM |
| Notes: |
|
|
Red Stripe
|
International Pale Lager
|
124 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.01 °L
|
768 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:17 PM |
| Notes: |
|
|
Draft Bear By Mikkeller Small Batch
|
American Lager
|
8 Litres |
1.072 |
1.01 |
8.03 |
78.17 |
6.59 °L
|
768 |
0 |
|
|
|
| Boil
Size: 12.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 2/27/2021 11:57 AM |
Notes: Style: Imperial Pilsner
Fermentation at 12-13 C
CaraAmber replaced by CaraRed |
|
|
Saison Treasure Chest
|
Saison
|
18 Litres |
1.054 |
1.016 |
5.02 |
21.83 |
7.09 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 179.2 g |
Creation
Date: 5/5/2020 2:38 AM |
| Notes: |
|
|
Yum 2
|
Imperial IPA
|
18 Litres |
1.073 |
1.013 |
7.87 |
57.25 |
9.77 °L
|
768 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:31 PM |
| Notes: |
|
|
BrewDog - Jasmine IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
5.8 |
40 |
17.5 °L
|
768 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on). When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction.
https://www.brewdog.com/beers/diy-dog |
|
|
SimPer
|
Weizen/Weissbier
|
15 Litres |
1.047 |
1.013 |
4.45 |
12.62 |
2.76 °L
|
768 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 4:44 PM |
| Notes: |
|
|
JD's Keg Roller
|
Roggenbier (German Rye Beer)
|
23 Litres |
13.597 |
4.028 |
5.16 |
30.88 |
9.78 °L
|
768 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:28 PM |
| Notes: |
|
|
Juicy New England IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
108.88 |
4.86 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:19 PM |
| Notes: |
|
|
Oaked Saison 20 2018
|
Saison
|
22 Gallons |
1.064 |
1.02 |
5.72 |
22.55 |
6.83 °L
|
768 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:21 AM |
| Notes: |
|
|
BW Witbier(pico)
|
Witbier
|
14 Litres |
1.044 |
1.006 |
5.06 |
17.52 |
3.96 °L
|
768 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 49 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:58 PM |
Notes: Kronenbourg Blanc clone
from beer wang http://goods.ruten.com.tw/item/show?21621761803917 |
|
|
Saison Sem Porteira
|
Saison
|
21 Litres |
1.059 |
1.01 |
6.45 |
23.46 |
5.22 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:46 PM |
| Notes: |
|
|
Short Bus Mango IPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.23 |
31.84 |
4.12 °L
|
768 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:01 AM |
Notes: mash 31.5 quarts @ 152
sparge 12.5 gallons @ 170 |
|
|
Centennial Blonde
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
23.15 |
4.2 °L
|
768 |
0 |
|
|
Author:
|
|
Denbo
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 3:53 PM |
| Notes: |
|
|
1
|
Belgian Pale Ale
|
20 Litres |
1.059 |
1.017 |
5.55 |
46.97 |
18.82 °L
|
768 |
0 |
|
|
|
| Boil
Size: 24.732 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:59 AM |
| Notes: |
|
|
IPA 4
|
American IPA
|
2.5 Gallons |
1.059 |
1.017 |
5.6 |
50.82 |
9.64 °L
|
768 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:04 AM |
| Notes: Dry hop cascade .5 z |
|
|
|
|