All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tap35's Kolsch	No Profile Selected	42 Litres	1.049	1.008	5.34	25.35	3.68 °L	768	0
Author: scknszgn Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:30 PM Notes:
Western Hemlock IPA	No Profile Selected	23 Litres	1.094	1.012	10.68	41.94	13.61 °L	768	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:03 PM Notes:
Patrick Hazy	Double IPA	5.5 Gallons	1.075	1.017	7.7	49.34	5.53 °L	767	2
Author: Snoppyquop Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:18 PM Notes: Fermentation Notes: Day 1 Pitch @ 72° Day 2 drop to 67° Day 3-4 dry hop 1 Day 5-7 raise to 70° and dry hop 2
Pernicious Weed	Double IPA	24 Litres	1.072	1.011	8.06	91.63	7.75 °L	767	0
Author: Lowey Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 9:02 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	5.5 Gallons	1.031	1.008	3.03	28.55	4.56 °L	767	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:29 PM Notes:
Haze To Da Craze*	Specialty IPA: New England IPA	23 Litres	1.047	1.009	5.02	0	4.29 °L	767	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 2:49 AM Notes:
I'll Juice Ya Up	Specialty IPA: New England IPA	11.5 Gallons	1.077	1.017	7.88	29.11	5.91 °L	767	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Snow Wit(e)	Witbier	20.8 Litres	1.043	1.011	4.19	17.94	5.03 °L	767	2
Author: Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/27/2020 8:26 PM Notes: Brewed with 50% mountain snow!
Bube's Hard Seltzer	Mixed-Style Beer	15 Gallons	1.042	1	5.51	0	0.93 °L	767	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:08 PM Notes:
Gluten Bye (BHBC024) #GlutenFree	Specialty IPA: New England IPA	6 Gallons	1.063	1.016	6.2	50.87	5.35 °L	767	1
Author: JasonUMD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/16/2019 3:41 PM Notes:
We Don't NEIPA No Flake	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.022	6.63	28.13	5.08 °L	767	1
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:29 AM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv8 http://www.garshol.priv.no/blog/393.html Bottom crop the yeast by pulling from the bottom after 3-4 days, decant, then dry.
Orange Blossom Barley Wine	American Barleywine	2.75 Gallons	1.101	1.021	10.46	101.91	16.24 °L	767	0
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:12 PM Notes:
Triple IPA Test	Double IPA	6 Gallons	1.125	1.03	12.48	181.13	8.66 °L	767	1
Author: Robinsongeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:24 AM Notes:
White Whale	American Barleywine	5.5 Gallons	1.091	1.032	7.8	33.57	9.19 °L	767	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:46 AM Notes:
Dank-Man-Go NEIPA	Specialty IPA: New England IPA	11 Gallons	1.07	1.018	6.74	64.01	4.66 °L	767	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 11/4/2018 8:08 PM Notes: Honey at flame out. No secodary. Add first dryhop edition at day 2 fermentation and swap out for 5 oz mosaic at day 5. Add previously frozen puréed mangos at day 5. keg/carbonate day 10
Blanche Oreiller	Witbier	5 Gallons	1.05	1.011	5.12	16.87	4.14 °L	767	0
Author: Aaron Moore Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:35 PM Notes: Starter: 0.65 L at 1.04 OG on Stir plate for at least 24 hours. Would like to make a half-batch to try it out and see if I like it. If so, I'd like to try harvesting, washing, and repitching yeast into a full batch.
Belgian Blackberry SMaSH	Belgian Blond Ale	5 Gallons	1.077	1.018	7.7	29.58	6.69 °L	767	0
Author: RockyMtnGT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:13 PM Notes:
Boot-anical	Spice, Herb, or Vegetable Beer	88 Gallons	1.065	1.015	6.6	0	5.61 °L	767	0
Author: david_ieong@comcast.net Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:54 PM Notes:
Wild Pale Ale	Wild Specialty Beer	21 Gallons	1.047	1.005	5.57	40.11	4.07 °L	767	0
Author: Jameswoody Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:29 PM Notes:
Bronco Smoked Ale	Classic Style Smoked Beer	40 Litres	1.044	1.011	4.36	27.45	26.63 °L	767	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:43 PM Notes:
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