|
Western Hemlock IPA
|
No Profile Selected |
23 Litres |
1.094 |
1.012 |
10.68 |
41.94 |
13.61 °L
|
768 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 8:03 PM |
| Notes: |
|
|
Red Ale Just Another Manic Monkey
|
Scottish Light 60/-
|
40 Gallons |
1.08 |
1.016 |
8.46 |
30.83 |
12.44 °L
|
768 |
1 |
|
|
|
| Boil
Size: 42.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:04 AM |
Notes: pitch 1/2 cup of Safeale 05
OG
FG
|
|
|
Bube's Mount Joy Lager (2022)
|
Classic American Pilsner
|
100 Gallons |
1.049 |
1.008 |
5.45 |
31.968 |
3.73 °L
|
768 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:21 PM |
| Notes: Top up with cold water in WP, as much as fits. |
|
|
Irish Whiskey Mash Test
|
No Profile Selected |
10 Gallons |
1.09 |
1.016 |
9.71 |
0 |
4.98 °L
|
768 |
1 |
|
|
|
| Boil
Size: 10.46 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 9:52 PM |
| Notes: |
|
|
Kolsch
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.013 |
3.81 |
26.82 |
3.4 °L
|
768 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:20 PM |
| Notes: |
|
|
Even Sharks Need Water (NEIPA) Clone
|
No Profile Selected |
6 Gallons |
1.05 |
1.01 |
5.28 |
27.46 |
4.02 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:26 PM |
| Notes: |
|
|
Bullfrog Beer
|
Classic American Pilsner
|
350 Gallons |
1.048 |
1.01 |
4.99 |
18.85 |
2.83 °L
|
768 |
0 |
|
|
|
| Boil
Size: 435 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:03 PM |
| Notes: |
|
|
Ryan's Lil Key Lime Pie
|
No Profile Selected |
35 Gallons |
22.612 |
5.998 |
9.32 |
8.56 |
6.96 °L
|
768 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:55 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
40 Litres |
1.047 |
1.007 |
5.28 |
14 |
4.19 °L
|
768 |
0 |
|
|
|
| Boil
Size: 54.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 225.3 g |
Creation
Date: 6/13/2019 1:47 PM |
| Notes: |
|
|
AK Warrior
|
California Common Beer
|
5 Gallons |
1.083 |
1.021 |
8.16 |
69.79 |
11.81 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 5:14 PM |
| Notes: |
|
|
Paulo's Pilsen #2A
|
German Pilsner (Pils)
|
16 Litres |
1.046 |
1.011 |
4.68 |
31.56 |
3.57 °L
|
768 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 10:31 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
16 Gallons |
1.092 |
1.026 |
8.63 |
20.67 |
15.98 °L
|
768 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:47 AM |
| Notes: |
|
|
Tap35's Kolsch
|
No Profile Selected |
42 Litres |
1.049 |
1.008 |
5.34 |
25.35 |
3.68 °L
|
768 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 1:30 PM |
| Notes: |
|
|
Platinum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
25.83 |
4.25 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 7:19 PM |
| Notes: |
|
|
Super Session Pale
|
American Pale Ale
|
12.6 Gallons |
1.031 |
1.005 |
3.39 |
20.47 |
5.27 °L
|
768 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 11:12 PM |
| Notes: |
|
|
Erleichtern Sie Oben Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.01 |
5.45 |
27.68 |
4.73 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 10:30 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
27.79 |
9.05 °L
|
768 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:09 PM |
| Notes: |
|
|
Sierra Summer Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.054 |
1.014 |
5.19 |
17.31 |
3.47 °L
|
768 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 6:26 PM |
Notes: 7/10/15: Added 3.75gal 65F water to pre-heated mash tun, at 151 after dough-in so added additional 0.25gal boiling water to bring to 152F. Lost less than 1F during 1-hour mash.
First runnings: 3.25gal (loss of 0.75gal). |
|
|
Slightly Foxed II
|
Standard/Ordinary Bitter
|
25.5 Litres |
1.04 |
1.012 |
3.58 |
29.13 |
8.22 °L
|
768 |
1 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:01 AM |
| Notes: |
|
|
Haze To Da Craze*
|
Specialty IPA: New England IPA
|
23 Litres |
1.047 |
1.009 |
5.02 |
0 |
4.29 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 2:49 AM |
| Notes: |
|
|
|
|