|
Oaked Saison 20 2018
|
Saison
|
22 Gallons |
1.064 |
1.02 |
5.72 |
22.55 |
6.83 °L
|
768 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:21 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.086 |
1.015 |
9.3 |
51.52 |
31.86 °L
|
768 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 7:02 PM |
Notes: At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there.
4oz/3mL= 5gallons/16oz |
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|
Sitting On A Beach Eating Cheese On A Board
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.021 |
5.96 |
53.8 |
33.37 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 1/12/2022 2:05 AM |
| Notes: 1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee. |
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|
Rusty Nale#1
|
Belgian Blond Ale
|
25 Litres |
1.06 |
1.012 |
6.28 |
24.88 |
6.08 °L
|
768 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:54 PM |
| Notes: |
|
|
Variety Chocolate PB Milk Stout
|
Oatmeal Stout
|
600 Litres |
1.089 |
1.026 |
8.19 |
45.35 |
39.81 °L
|
768 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:01 AM |
| Notes: |
|
|
Yum 2
|
Imperial IPA
|
18 Litres |
1.073 |
1.013 |
7.87 |
57.25 |
9.77 °L
|
768 |
0 |
|
|
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| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:31 PM |
| Notes: |
|
|
BrewDog - Jasmine IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
5.8 |
40 |
17.5 °L
|
768 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on). When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction.
https://www.brewdog.com/beers/diy-dog |
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Pentimento
|
Belgian Golden Strong Ale
|
6 Gallons |
1.142 |
1.026 |
15.24 |
16.33 |
12.5 °L
|
768 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:05 AM |
| Notes: |
|
|
Fruited Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
9.18 |
3.82 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:40 PM |
| Notes: |
|
|
JD's Keg Roller
|
Roggenbier (German Rye Beer)
|
23 Litres |
13.597 |
4.028 |
5.16 |
30.88 |
9.78 °L
|
768 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:28 PM |
| Notes: |
|
|
SimPer
|
Weizen/Weissbier
|
15 Litres |
1.047 |
1.013 |
4.45 |
12.62 |
2.76 °L
|
768 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 4:44 PM |
| Notes: |
|
|
TKM Citrus Saison
|
Saison
|
300 Litres |
1.046 |
1.004 |
5.42 |
25.41 |
2.96 °L
|
768 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:02 AM |
| Notes: |
|
|
Weizen - Feb 2015
|
Weizen/Weissbier
|
11 Gallons |
1.068 |
1.016 |
6.81 |
11.56 |
5.64 °L
|
768 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 2:56 AM |
Notes: Mash 2 quarts per 1bs = 10.5 lbs x 2 = 21 quarts. Infusion temp 160 degree water to yield a 152 degree mash temp.
Sparge water 3.5 gallons at 170 degrees.
Two sparge batches at 15 minutes each
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|
Dark Helmut Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.133 |
1.034 |
12.96 |
102.67 |
50 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:00 PM |
Notes: 2tsp Saigon Cinnamon at 7min
Cold pressed Espresso and x4 vanilla beans in secondary
20gr Safale 04
10gr Nottingham
|
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|
Awesome Recipe
|
American Brown Ale
|
40 Litres |
1.048 |
1.012 |
4.72 |
0 |
50 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 10:51 PM |
| Notes: |
|
|
Felucia English IPA- Revised
|
English IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
52.76 |
7.12 °L
|
768 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:50 AM |
| Notes: |
|
|
Mild 1318
|
Mild
|
3 Gallons |
1.038 |
1.012 |
3.4 |
23.89 |
20.22 °L
|
768 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:53 PM |
| Notes: |
|
|
Amalgamation Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.022 |
5.67 |
38.01 |
44.79 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 3.3 oz |
Creation
Date: 3/28/2015 6:01 PM |
Notes: 8 oz Coffee (secondary)
4 oz Cocoa Nibbs (secondary)
2 Vanilla Beans (secondary |
|
|
Spring Forward
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
69.28 |
7.8 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.055 |
1.015 |
5.27 |
36.1 |
36.63 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 12:28 PM |
| Notes: |
|
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|
|