All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaked Saison 20 2018	Saison	22 Gallons	1.064	1.02	5.72	22.55	6.83 °L	768	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:21 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.015	9.3	51.52	31.86 °L	768	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 7:02 PM Notes: At kegging/bottling add 3mLs of cold brew coffee to 4oz of beer and taste. Adjust amounts from there. 4oz/3mL= 5gallons/16oz
Sitting On A Beach Eating Cheese On A Board	Sweet Stout	5.5 Gallons	1.066	1.021	5.96	53.8	33.37 °L	768	0
Author: Cousin Mose Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 1/12/2022 2:05 AM Notes: 1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee.
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	24.88	6.08 °L	768	2
Author: Rusty Nail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:54 PM Notes:
Variety Chocolate PB Milk Stout	Oatmeal Stout	600 Litres	1.089	1.026	8.19	45.35	39.81 °L	768	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 10:01 AM Notes:
Yum 2	Imperial IPA	18 Litres	1.073	1.013	7.87	57.25	9.77 °L	768	0
Author: Mie Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:31 PM Notes:
BrewDog - Jasmine IPA	American IPA	20 Litres	1.06	1.014	5.8	40	17.5 °L	768	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on). When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction. https://www.brewdog.com/beers/diy-dog
Pentimento	Belgian Golden Strong Ale	6 Gallons	1.142	1.026	15.24	16.33	12.5 °L	768	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:05 AM Notes:
Fruited Berliner Weisse	Berliner Weisse	5.5 Gallons	1.043	1.01	4.33	9.18	3.82 °L	768	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:40 PM Notes:
JD's Keg Roller	Roggenbier (German Rye Beer)	23 Litres	13.597	4.028	5.16	30.88	9.78 °L	768	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:28 PM Notes:
SimPer	Weizen/Weissbier	15 Litres	1.047	1.013	4.45	12.62	2.76 °L	768	0
Author: phil.milmax Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 4:44 PM Notes:
TKM Citrus Saison	Saison	300 Litres	1.046	1.004	5.42	25.41	2.96 °L	768	0
Author: Naru Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:02 AM Notes:
Weizen - Feb 2015	Weizen/Weissbier	11 Gallons	1.068	1.016	6.81	11.56	5.64 °L	768	1
Author: aholmes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 2:56 AM Notes: Mash 2 quarts per 1bs = 10.5 lbs x 2 = 21 quarts. Infusion temp 160 degree water to yield a 152 degree mash temp. Sparge water 3.5 gallons at 170 degrees. Two sparge batches at 15 minutes each
Dark Helmut Stout	Russian Imperial Stout	5.5 Gallons	1.133	1.034	12.96	102.67	50 °L	768	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:00 PM Notes: 2tsp Saigon Cinnamon at 7min Cold pressed Espresso and x4 vanilla beans in secondary 20gr Safale 04 10gr Nottingham
Awesome Recipe	American Brown Ale	40 Litres	1.048	1.012	4.72	0	50 °L	768	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 10:51 PM Notes:
Felucia English IPA- Revised	English IPA	5 Gallons	1.064	1.016	6.29	52.76	7.12 °L	768	1
Author: galacticbrewing12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:50 AM Notes:
Mild 1318	Mild	3 Gallons	1.038	1.012	3.4	23.89	20.22 °L	768	0
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:53 PM Notes:
Amalgamation Stout	Sweet Stout	5.5 Gallons	1.065	1.022	5.67	38.01	44.79 °L	768	0
Author: Brian_T_Shako Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3.3 oz Creation Date: 3/28/2015 6:01 PM Notes: 8 oz Coffee (secondary) 4 oz Cocoa Nibbs (secondary) 2 Vanilla Beans (secondary
Spring Forward	American IPA	5.5 Gallons	1.065	1.016	6.4	69.28	7.8 °L	768	0
Author: Dream Weaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:35 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.055	1.015	5.27	36.1	36.63 °L	768	0
Author: exc503 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 12:28 PM Notes:
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