|
White Stout
|
Oatmeal Stout
|
38 Litres |
1.074 |
1.024 |
6.56 |
21.98 |
10.04 °L
|
767 |
0 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/21/2019 9:45 PM |
Notes: # Recipe
Malt profile
https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
Hops from batch 18, porter
https://www.brewersfriend.com/homebrew/brewsession/291483
Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/
I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
|
|
|
Saison De Noel
|
Saison
|
4.8 Gallons |
1.07 |
1.004 |
8.59 |
58.56 |
24.6 °L
|
767 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:00 PM |
| Notes: Attempting NO SPARGE again. NB recipe calls for Magnum but I was sent Nugget - same difference just noting it. Recipe says to put in Dextrose and Candi Syrup at start of boil. Recipe calls for Wyeast 3711 French Saison liquid yeast but will use the dry BE-134 that was sent. Will ferment "open" for first few days during high activity by placing sanitized aluminum foil over small opening at top of fermenter where the bubbler would go. |
|
|
Sitting On A Beach Eating Cheese On A Board
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.021 |
5.96 |
53.8 |
33.37 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 1/12/2022 2:05 AM |
| Notes: 1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee. |
|
|
IPA Anti Qatar 2022
|
American IPA
|
430 Litres |
1.056 |
1.01 |
6.01 |
47.74 |
6.59 °L
|
767 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:24 AM |
| Notes: |
|
|
Idaho Twist
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.61 |
56.13 |
5.01 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:26 PM |
| Notes: |
|
|
Raspberry Chilli Gose
|
Gueuze
|
25.5 Litres |
1.042 |
1.011 |
4.13 |
6.72 |
3.52 °L
|
767 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 5:26 PM |
| Notes: |
|
|
Stolen Maudite
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.023 |
8.2 |
36.74 |
15.26 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:48 PM |
Notes: Initial volume : 7 Gallons
Post Mash Volume:
H20 Addition:
Pre Boil SG:
Post Boil Volume:
H20 Addition:
Post boil SG:
Mash at 156 for 60 minutes, to attain malt forward profile.
Boil 60 minutes, hop additions as noted.
Hops adjusted for current stock.
Cool to 16 C.
Pitch 2 x 11.5 g SafAle T-58, warmed to room temp.
Ferment 18 - 20 C 10 - 14 Days (FG + 3 Days)
|
|
|
Variety Chocolate PB Milk Stout
|
Oatmeal Stout
|
600 Litres |
1.089 |
1.026 |
8.19 |
45.35 |
39.81 °L
|
767 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:01 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
10 Litres |
48.155 |
15.149 |
21.19 |
93.77 |
50 °L
|
767 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 110 |
Boil Gravity: 32.1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 10/6/2019 11:57 AM |
| Notes: |
|
|
BrewDog - Chaos Theory
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.1 |
90 |
7.5 °L
|
767 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2008 12:00 AM |
Notes: First Brewed 10/2008
Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life. Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.055 |
1.015 |
5.27 |
36.1 |
36.63 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 12:28 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
2200 Litres |
1.043 |
1.008 |
4.47 |
53.5 |
5.32 °L
|
767 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:23 PM |
Notes: Fermentis HA-18
7 days at 25ºC,
7 days at 8ºC,
3 days at 0ªC |
|
|
Breakfast Stout
|
Dry Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
63 |
50 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 9:41 PM |
| Notes: |
|
|
Raspberry/Apple/Ramen/Fruit Loop Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
23.07 |
4.58 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 4:30 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
23 Litres |
1.084 |
1.018 |
8.74 |
77.14 |
12.94 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 7:22 PM |
| Notes: |
|
|
Onyx Stout
|
American Stout
|
12 Gallons |
1.067 |
1.019 |
6.3 |
74.05 |
49.74 °L
|
767 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:51 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.051 |
1.021 |
4 |
25.37 |
35.75 °L
|
767 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:18 PM |
| Notes: |
|
|
A-Big-Ale
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.22 |
69.52 |
15.85 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 8:27 PM |
| Notes: |
|
|
Felucia English IPA- Revised
|
English IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
52.76 |
7.12 °L
|
767 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:50 AM |
| Notes: |
|
|
Red IPA #2
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
114.71 |
22.63 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:11 PM |
| Notes: |
|
|
|
|