All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout	Oatmeal Stout	38 Litres	1.074	1.024	6.56	21.98	10.04 °L	767	0
Author: 8^bit Homebrew Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/21/2019 9:45 PM Notes: # Recipe Malt profile https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/ Hops from batch 18, porter https://www.brewersfriend.com/homebrew/brewsession/291483 Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/ I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
Saison De Noel	Saison	4.8 Gallons	1.07	1.004	8.59	58.56	24.6 °L	767	0
Author: Pinetops Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:00 PM Notes: Attempting NO SPARGE again. NB recipe calls for Magnum but I was sent Nugget - same difference just noting it. Recipe says to put in Dextrose and Candi Syrup at start of boil. Recipe calls for Wyeast 3711 French Saison liquid yeast but will use the dry BE-134 that was sent. Will ferment "open" for first few days during high activity by placing sanitized aluminum foil over small opening at top of fermenter where the bubbler would go.
Sitting On A Beach Eating Cheese On A Board	Sweet Stout	5.5 Gallons	1.066	1.021	5.96	53.8	33.37 °L	767	0
Author: Cousin Mose Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 1/12/2022 2:05 AM Notes: 1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee.
IPA Anti Qatar 2022	American IPA	430 Litres	1.056	1.01	6.01	47.74	6.59 °L	767	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 11:24 AM Notes:
Idaho Twist	American IPA	5.5 Gallons	1.072	1.017	7.61	56.13	5.01 °L	767	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:26 PM Notes:
Raspberry Chilli Gose	Gueuze	25.5 Litres	1.042	1.011	4.13	6.72	3.52 °L	767	0
Author: DaveyH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 5:26 PM Notes:
Stolen Maudite	Belgian Dark Strong Ale	5 Gallons	1.085	1.023	8.2	36.74	15.26 °L	767	0
Author: BeefyStewBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:48 PM Notes: Initial volume : 7 Gallons Post Mash Volume: H20 Addition: Pre Boil SG: Post Boil Volume: H20 Addition: Post boil SG: Mash at 156 for 60 minutes, to attain malt forward profile. Boil 60 minutes, hop additions as noted. Hops adjusted for current stock. Cool to 16 C. Pitch 2 x 11.5 g SafAle T-58, warmed to room temp. Ferment 18 - 20 C 10 - 14 Days (FG + 3 Days)
Variety Chocolate PB Milk Stout	Oatmeal Stout	600 Litres	1.089	1.026	8.19	45.35	39.81 °L	767	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 10:01 AM Notes:
RIS	Russian Imperial Stout	10 Litres	48.155	15.149	21.19	93.77	50 °L	767	0
Author: Guri7 Boil Size: 16 Litres Boil Time: 110 Boil Gravity: 32.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 10/6/2019 11:57 AM Notes:
BrewDog - Chaos Theory	American IPA	20 Litres	1.067	1.013	7.1	90	7.5 °L	767	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2008 12:00 AM Notes: First Brewed 10/2008 Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life. Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	American Stout	5 Gallons	1.055	1.015	5.27	36.1	36.63 °L	767	0
Author: exc503 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 12:28 PM Notes:
Session IPA	American IPA	2200 Litres	1.043	1.008	4.47	53.5	5.32 °L	767	0
Author: Het Brouwdok Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:23 PM Notes: Fermentis HA-18 7 days at 25ºC, 7 days at 8ºC, 3 days at 0ªC
Breakfast Stout	Dry Stout	5.5 Gallons	1.069	1.017	6.83	63	50 °L	767	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 9:41 PM Notes:
Raspberry/Apple/Ramen/Fruit Loop Saison	Saison	5.5 Gallons	1.065	1.012	6.93	23.07	4.58 °L	767	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 4:30 PM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.084	1.018	8.74	77.14	12.94 °L	767	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 7:22 PM Notes:
Onyx Stout	American Stout	12 Gallons	1.067	1.019	6.3	74.05	49.74 °L	767	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:51 PM Notes:
Chocolate Milk Stout	American Stout	6 Gallons	1.051	1.021	4	25.37	35.75 °L	767	1
Author: AirBourn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:18 PM Notes:
A-Big-Ale	American IPA	5.5 Gallons	1.074	1.019	7.22	69.52	15.85 °L	767	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:27 PM Notes:
Felucia English IPA- Revised	English IPA	5 Gallons	1.064	1.016	6.29	52.76	7.12 °L	767	1
Author: galacticbrewing12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:50 AM Notes:
Red IPA #2	American IPA	5.5 Gallons	1.063	1.014	6.43	114.71	22.63 °L	767	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:11 PM Notes:
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