|
SCUBA Barrel Aged RIS
|
Wood-Aged Beer
|
5.5 Gallons |
1.107 |
1.024 |
10.81 |
67.15 |
50 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:15 PM |
Notes: This is a S.C.U.B.A. Homebrew Club colab recipe and is intended to be barrel aged.
2.5 liter starter should get 470 billion cells with fresh yeast.
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|
|
Saison
|
Saison
|
200 Litres |
1.058 |
1.009 |
6.41 |
27.29 |
3.35 °L
|
766 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:20 PM |
| Notes: |
|
|
CB402 Alaskan Smoked Porter Braumeister 20
|
Classic Style Smoked Beer
|
18.9 Litres |
1.067 |
1.012 |
7.25 |
54.32 |
43.73 °L
|
766 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 3:02 PM |
| Notes: |
|
|
Buffalo Spruce
|
Winter Seasonal Beer
|
5 Gallons |
1.061 |
1.016 |
5.92 |
20.69 |
48.22 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:55 PM |
| Notes: |
|
|
Boulet
|
Belgian Blond Ale
|
690 Litres |
14.049 |
2.199 |
6.36 |
17.72 |
5.09 °L
|
766 |
4 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:13 PM |
| Notes: |
|
|
Just A Little Ash
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
79.57 |
10.93 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:59 PM |
| Notes: |
|
|
Rhubarbie Gose Drinking
|
Gose
|
20 Litres |
1.043 |
1.005 |
5.02 |
9.22 |
2.96 °L
|
766 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 9:05 AM |
| Notes: |
|
|
Kieve Teste Belgian
|
Witbier
|
50 Litres |
1.064 |
1.016 |
6.29 |
32.57 |
16.44 °L
|
766 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/18/2020 8:35 PM |
| Notes: |
|
|
Pickle Rick 59gal, Dilute To 9.6P
|
Lambic
|
54.3 Gallons |
10.69 |
2.067 |
4.57 |
9.89 |
3.34 °L
|
766 |
0 |
|
|
|
| Boil
Size: 54.5 Gallons |
Boil Time: 10 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 8:48 PM |
| Notes: |
|
|
We Don't NEIPA No Flake
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.072 |
1.022 |
6.63 |
28.13 |
5.08 °L
|
766 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:29 AM |
Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv8
http://www.garshol.priv.no/blog/393.html
Bottom crop the yeast by pulling from the bottom after 3-4 days, decant, then dry. |
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|
16HEEL Belgisk Blonde
|
Belgian Blond Ale
|
55 Litres |
1.052 |
1.016 |
4.78 |
28.01 |
5.75 °L
|
766 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:21 PM |
| Notes: |
|
|
Hoppy Daze
|
Specialty IPA: New England IPA
|
30 Gallons |
1.056 |
1.011 |
5.94 |
57.06 |
3.66 °L
|
766 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:38 PM |
| Notes: |
|
|
Margie
|
Gueuze
|
3 Gallons |
1.045 |
1.007 |
5.01 |
6.17 |
3.15 °L
|
766 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:19 PM |
Notes: Kettle sour with organic Icelandic yogurt
Sour to 3-3.2 pH
Boil for 60 with Northern Brewer
Ferment on 34/70
Secondary on Amber Agave, lime zest and salt. Not too heavy on the salt. Want to add salt to the rim of the glass prior to pour. |
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WIPA Peche
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
62.67 |
4.28 °L
|
766 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:27 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
58.6 |
7.08 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:09 AM |
| Notes: |
|
|
THE REVENANT RYE IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.43 |
51.16 |
6.58 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 10:28 PM |
| Notes: |
|
|
Blonde Test (amis D'abord)
|
Belgian Pale Ale
|
200 Litres |
1.044 |
1.009 |
4.67 |
24.05 |
10.96 °L
|
766 |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 5:23 PM |
| Notes: ajout vinaigre pour baisse Ph |
|
|
Merry Xmas Honey
|
Winter Seasonal Beer
|
15 Litres |
1.059 |
1.015 |
5.69 |
28.73 |
21.59 °L
|
766 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 7:29 PM |
Notes: 0 69
15 70
30 70
45 69
60 68.5
75 68.5
90 68.5
OG 1.072
Vetta 3l
OG 1.059
FG 1.016
|
|
|
Jokers Lucky # 7
|
Double IPA
|
11 Gallons |
1.09 |
1.02 |
9.17 |
82.32 |
10.81 °L
|
766 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:32 PM |
| Notes: |
|
|
Kurt's Squeezed IPA
|
Double IPA
|
4.5 Gallons |
1.067 |
1.01 |
7.45 |
129.03 |
7.78 °L
|
766 |
0 |
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:22 PM |
| Notes: |
|
|
|
|