|
European Larger
|
Munich Helles
|
14 Litres |
1.046 |
1.005 |
5.45 |
17.85 |
3.75 °L
|
766 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:47 AM |
| Notes: |
|
|
Long Legged Larry
|
German Pilsner (Pils)
|
6 Gallons |
1.046 |
1.008 |
5.02 |
30.44 |
3.88 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/29/2024 8:16 PM |
Notes: Do a 3-4 Liter starter
Ferment for 3 weeks and then rise for Diastyle
Lager for 6 weeks
|
|
|
German Pilsner Hallertau/Motueka
|
German Pilsner (Pils)
|
27 Litres |
1.051 |
1.007 |
5.69 |
14.46 |
3.75 °L
|
766 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/10/2023 10:19 AM |
| Notes: Only have Motueka hops instead of original recipe of Saaz so halved and added Hallertau for aroma and flavour as I was not so fond of Motueka replacement to Saaz last brew of this. Premash 40 litre. Post mash after BIAB removed 32 as expected. Refractometer after mash 1.035 |
|
|
Libby's Hula Shake IPA
|
Fruit Beer
|
5.2 Gallons |
1.067 |
1.026 |
5.31 |
30.74 |
4.19 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/26/2022 4:00 AM |
| Notes: |
|
|
NorMalt Nattergalen 2022
|
Robust Porter
|
45 Litres |
1.061 |
1.015 |
6.08 |
36.4 |
38.97 °L
|
766 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 7/9/2022 6:14 PM |
| Notes: |
|
|
Pls
|
No Profile Selected |
20.8 Litres |
1.073 |
1.012 |
7.93 |
21.36 |
4.45 °L
|
766 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 1:00 PM |
| Notes: |
|
|
Broad Cove Bremen Black
|
Robust Porter
|
15 Gallons |
1.065 |
1.006 |
7.78 |
65.45 |
46.34 °L
|
766 |
1 |
|
|
|
| Boil
Size: 17.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:12 PM |
| Notes: October 10th, 2019 |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
46.43 |
4.28 °L
|
766 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/29/2019 1:24 PM |
| Notes: |
|
|
JD's Keg Roller
|
Roggenbier (German Rye Beer)
|
23 Litres |
13.597 |
4.028 |
5.16 |
30.88 |
9.78 °L
|
766 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:28 PM |
| Notes: |
|
|
WINTER ALE
|
Standard/Ordinary Bitter
|
10 Gallons |
1.082 |
1.021 |
8.09 |
32.43 |
27.12 °L
|
766 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:20 PM |
| Notes: |
|
|
Cologne Ale
|
Kölsch
|
24 Litres |
1.05 |
1.012 |
5.02 |
20.6 |
3.53 °L
|
766 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 7:26 PM |
| Notes: |
|
|
Baldur's Eight
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.51 |
107 |
13.46 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:58 PM |
| Notes: |
|
|
Paulo's Pilsen #2A
|
German Pilsner (Pils)
|
16 Litres |
1.046 |
1.011 |
4.68 |
31.56 |
3.57 °L
|
766 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 10:31 PM |
| Notes: |
|
|
Ridgeline ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
43.32 |
8.93 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:37 AM |
| Notes: |
|
|
Jp Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
27.94 |
37.87 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 8:02 PM |
| Notes: |
|
|
Dubbel Green Peppercorn
|
Belgian Dubbel
|
6 Gallons |
1.062 |
1.011 |
6.73 |
23.95 |
13.14 °L
|
766 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:05 PM |
| Notes: |
|
|
Gadfestbierbrew
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.013 |
4.97 |
54 |
8.97 °L
|
766 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 1:44 PM |
| Notes: |
|
|
Columbus Was A Drunk
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.06 |
50.95 |
5.53 °L
|
766 |
1 |
|
|
Author:
|
|
graeme.robinson@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 10:37 PM |
| Notes: |
|
|
Spring Forward
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
69.28 |
7.8 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:35 PM |
| Notes: |
|
|
Awesome Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.24 |
33.67 |
6.89 °L
|
766 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:48 AM |
| Notes: |
|
|
|
|