|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
24.58 |
10.57 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:55 PM |
| Notes: |
|
|
SSBC-Barrel Project-Dopplebock
|
Doppelbock
|
6 Gallons |
1.09 |
1.021 |
9.04 |
22.01 |
20.24 °L
|
767 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2022 8:07 PM |
Notes: Yeast Options
WYeast 2308, 2124, 2206
White Labs WLP-920, 820, 838, 833
SafLager S-23
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SBC Heineken
|
Festbier
|
23 Litres |
1.043 |
1.007 |
4.75 |
33.88 |
5.51 °L
|
767 |
0 |
|
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|
| Boil
Size: 9.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/21/2021 9:56 PM |
Notes:
Brew date Sunday 22/08/21
OG 1.032
Ferment 12.8C first 2 days then 12C
Pitch 14C
Diacety Rest 3/09/21 (GR 1.002)
Cold Crash 8/09/21
Kegged 15/09/21
Lagering 1C until 15/11/21 |
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Augustiner
|
Munich Helles
|
10 Litres |
1.047 |
1.008 |
5.12 |
19.74 |
4.66 °L
|
767 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 7:37 PM |
| Notes: |
|
|
Mexican Lager #56
|
American Light Lager
|
11 Gallons |
1.039 |
1.007 |
4.26 |
10.86 |
3.13 °L
|
767 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:26 PM |
| Notes: |
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Lager: Keeper: Oktoberfest
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Festbier
|
11 Gallons |
1.061 |
1.019 |
5.61 |
29.89 |
8.08 °L
|
767 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 8/27/2019 5:49 PM |
Notes: Good recipe.
Beer was delicious, color was great.
The beer never cleared, add a protein rest next time and utilize finings. |
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|
Awesome Recipe
|
American Light Lager
|
1950 Litres |
15.828 |
4.702 |
6.06 |
49.41 |
4.9 °L
|
767 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:27 AM |
| Notes: |
|
|
Marzen In February 2019
|
Märzen
|
18 Gallons |
1.057 |
1.017 |
5.17 |
31.83 |
8.48 °L
|
767 |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:37 AM |
| Notes: |
|
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Dunkle12-28-18
|
Munich Dunkel
|
6.75 Gallons |
1.052 |
1.013 |
5.12 |
29.36 |
21.61 °L
|
767 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:03 AM |
Notes: Add blackprinz end of mash. Added big pitch of yeast (7 qt starter), finished primary in 4 days. Started @ 45F day 1, 2, ramp to 51F day3, 55F day4, 58F day5,6, 64F days7-10, or till no airlock activity noted. Drop back to 40F over 4 days, then lager 31F 4 wks.
*NOTE finished beer too roasty for style. Next time, use more Munich I, than II, take out Caramunich, wheat, use caramel 40 instead. |
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1 Gallon Lake House
|
American Light Lager
|
1 Gallons |
1.054 |
1.01 |
5.82 |
70.13 |
6.57 °L
|
767 |
0 |
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|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:01 PM |
| Notes: |
|
|
Murrican Potato
|
American Light Lager
|
6 Gallons |
1.055 |
1.017 |
5.12 |
14.17 |
2.87 °L
|
767 |
0 |
|
|
Author:
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Untitled Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/12/2016 10:06 AM |
| Notes: |
|
|
Kolsch
|
Czech Pale Lager
|
23 Litres |
1.047 |
1.011 |
4.67 |
29.98 |
3.64 °L
|
767 |
0 |
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|
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 5:37 AM |
| Notes: |
|
|
Roasty Toasty
|
Classic Rauchbier
|
5 Gallons |
1.055 |
1.012 |
5.56 |
32.88 |
17.61 °L
|
767 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:18 PM |
| Notes: |
|
|
Cerveja De Trigo 2018
|
Weissbier
|
12 Litres |
1.052 |
1.014 |
4.94 |
22.39 |
8.95 °L
|
767 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 5:39 PM |
Notes: Feita com 60% de malte de trigo e 40% de malte de cevada
TEOR ALCOÓLICO
5.5% ABV
IBU
12
toques cítricos no paladar |
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|
Cream - Alenita
|
Cream Ale
|
110 Litres |
1.046 |
1.008 |
4.97 |
12.2 |
3.17 °L
|
767 |
0 |
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|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 10:04 AM |
| Notes: |
|
|
New Standart Lager
|
American Light Lager
|
38 Litres |
1.044 |
1.006 |
4.88 |
12.67 |
2.98 °L
|
767 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 10:28 AM |
| Notes: |
|
|
Driptych Smoked Brown Ale
|
American Light Lager
|
40.1 Litres |
1.046 |
1.011 |
4.64 |
16.65 |
12.46 °L
|
767 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:21 PM |
| Notes: |
|
|
Mischief Wheat - Lemon Drop
|
American Wheat Beer
|
16 Gallons |
1.055 |
1.012 |
5.63 |
18.28 |
5.39 °L
|
767 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:39 PM |
| Notes: |
|
|
Loco Okse
|
American Lager
|
50 Litres |
1.055 |
1.009 |
5.97 |
44.51 |
4.83 °L
|
767 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:48 PM |
| Notes: |
|
|
Ace Of.
|
American Light Lager
|
19 Litres |
1.041 |
1.009 |
4.13 |
0 |
6.1 °L
|
767 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 3:06 PM |
| Notes: |
|
|
|
|