|
Pseudobock
|
Maibock/Helles Bock
|
6 Gallons |
1.054 |
1.014 |
5.33 |
0 |
6.91 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 8:33 PM |
| Notes: |
|
|
Weightless Rice Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.004 |
5.39 |
33.82 |
2.36 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:43 AM |
| Notes: |
|
|
Sams Beer
|
Cream Ale
|
12 Gallons |
1.042 |
1.01 |
4.11 |
10.12 |
2.73 °L
|
765 |
0 |
|
|
|
| Boil
Size: 14.2631 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:11 PM |
| Notes: |
|
|
German Pilsner Hallertau/Motueka
|
German Pilsner (Pils)
|
27 Litres |
1.051 |
1.007 |
5.69 |
14.46 |
3.75 °L
|
765 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/10/2023 10:19 AM |
| Notes: Only have Motueka hops instead of original recipe of Saaz so halved and added Hallertau for aroma and flavour as I was not so fond of Motueka replacement to Saaz last brew of this. Premash 40 litre. Post mash after BIAB removed 32 as expected. Refractometer after mash 1.035 |
|
|
Light Mild (Gordon Strong)
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.011 |
3.55 |
20.65 |
6.32 °L
|
765 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:54 PM |
| Notes: Also added 6oz Lyle's Golden Syrup @ 15min |
|
|
Veltem Doppelbock 2
|
Doppelbock
|
50 Litres |
1.077 |
1.012 |
8.5 |
24.48 |
12.62 °L
|
765 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:52 PM |
| Notes: |
|
|
Kolberg Premium Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.06 |
1.009 |
6.66 |
28.63 |
5.85 °L
|
765 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:45 PM |
| Notes: |
|
|
Beter Brewer
|
Blonde Ale
|
22 Litres |
1.05 |
1.015 |
4.51 |
15.5 |
5.43 °L
|
765 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 9:25 AM |
| Notes: |
|
|
Pilchuck Pils
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.54 |
21.97 |
4.38 °L
|
765 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 4:04 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.082 |
1.025 |
7.46 |
81.13 |
7.13 °L
|
764 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:42 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
0 |
3.98 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:51 AM |
| Notes: |
|
|
NZ Juicy Hazy
|
Mixed-Style Beer
|
23 Litres |
1.067 |
1.016 |
6.68 |
18.26 |
8.69 °L
|
764 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:59 AM |
| Notes: |
|
|
Christmas Brew - Not Finished
|
Winter Seasonal Beer
|
40 Litres |
1.064 |
1.014 |
6.53 |
31.33 |
16.65 °L
|
764 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:10 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.01 |
5.01 |
27.94 |
7.23 °L
|
764 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 8:54 PM |
| Notes: |
|
|
Neipa Hull Melon
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.018 |
5.74 |
25.42 |
4.83 °L
|
764 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 99 g |
Creation
Date: 2/23/2021 4:20 PM |
| Notes: |
|
|
Sumerian Ale
|
Experimental Beer
|
1 Gallons |
1.069 |
1.017 |
6.83 |
0 |
10.04 °L
|
764 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/15/2021 9:08 PM |
| Notes: |
|
|
Early Bird
|
Mixed-Style Beer
|
34 Gallons |
17.403 |
4.048 |
7.3 |
0 |
19.4 °L
|
764 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:18 PM |
| Notes: |
|
|
Shawnzy Brew Recipe
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.068 |
1.012 |
7.39 |
23.77 |
5.7 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 4:57 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
33.42 |
4.59 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:50 AM |
| Notes: |
|
|
Comic Ipa
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.063 |
1.017 |
6 |
14 |
5.87 °L
|
764 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 11:04 AM |
| Notes: |
|
|
|
|