|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.8 |
24.23 |
14.64 °L
|
765 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:57 PM |
| Notes: |
|
|
Obsidian Clone
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.55 |
74.57 |
42.63 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:41 PM |
| Notes: |
|
|
No Self S Steam
|
California Common
|
5.5 Gallons |
1.053 |
1.017 |
4.83 |
42.92 |
11.04 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:03 PM |
| Notes: |
|
|
Fire Falcon -C1
|
Irish Red Ale
|
22 Litres |
1.056 |
1.01 |
6.04 |
33.74 |
10.73 °L
|
765 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 4/22/2022 1:47 AM |
| Notes: |
|
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Chocolate Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.027 |
6.13 |
44.2 |
50 °L
|
765 |
0 |
|
|
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/21/2022 4:59 AM |
Notes: Mineral schedule (grams)
Gypsum: M - 0.6, S - 0.5
Calcium Chloride: M - 0.6, S - 0.4
Epsom Salt: M - 2.3, S - 1.7
Canning salt: M - 1.0, S - 0.7
Baking Soda: M - 8.4, S - 0.0
Chalk: M - 1.8, S - 0.0
Brewing day notes:
4/24/22
- Strike temp 169, Mash temp 153 |
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Iris Red Ale 3
|
Irish Red Ale
|
23 Litres |
1.045 |
1.011 |
4.52 |
29.95 |
8.81 °L
|
765 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 2/17/2021 11:58 AM |
| Notes: |
|
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Hbc Irish Stout
|
Irish Stout
|
22 Litres |
1.041 |
1.01 |
4.08 |
36.5 |
41.43 °L
|
765 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:19 PM |
| Notes: |
|
|
Kveik Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.007 |
4.5 |
27.32 |
3.29 °L
|
765 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:40 AM |
| Notes: |
|
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Irish Coffee Stout
|
American Porter
|
13.3 Litres |
1.064 |
1.017 |
6.17 |
36.83 |
30.63 °L
|
765 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 93 |
Mash Thickness: 3.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 8/30/2019 7:43 AM |
| Notes: |
|
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ToreQ's Röda
|
Irish Red Ale
|
45 Litres |
1.059 |
1.016 |
5.6 |
31.51 |
9.55 °L
|
765 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:04 PM |
| Notes: |
|
|
El Dorado/Citra
|
American Pale Ale
|
22 Litres |
1.046 |
1.012 |
4.49 |
32.76 |
8.41 °L
|
765 |
0 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:21 PM |
| Notes: |
|
|
Downtown Charlie
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
31.65 |
14.39 °L
|
765 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:38 PM |
| Notes: Take 1/2 gallon of wort and boil down to a thick syrup. Add back into the boil. |
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Original Guinness Clone
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Irish Stout
|
5 Gallons |
1.047 |
1.009 |
4.91 |
41.9 |
27.59 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:25 PM |
| Notes: |
|
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Sassenach Returns
|
Imperial Stout
|
4 Gallons |
1.144 |
1.036 |
14.22 |
70.31 |
50 °L
|
765 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:41 PM |
| Notes: |
|
|
Modus-ish Pale Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.01 |
5.83 |
43.73 |
7.52 °L
|
765 |
0 |
|
|
|
| Boil
Size: 9.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:57 AM |
| Notes: |
|
|
A Very British Bitter
|
Ordinary Bitter
|
25 Litres |
1.044 |
1.013 |
4.14 |
36.66 |
6.37 °L
|
765 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:00 PM |
| Notes: |
|
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49. Cherry Bourbon Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.018 |
5.55 |
16.5 |
40 °L
|
765 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 7:05 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
40.29 |
7.59 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 5/9/2017 1:48 AM |
| Notes: Ferment for 12 days. Cold crash to 34 degrees for 48 hours. Rack to keg and force carb. Fast turnaround and great tasting beer. |
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#9 Grapefruit Pulpin
|
American IPA
|
4 Gallons |
1.061 |
1.012 |
6.44 |
74.77 |
7.04 °L
|
765 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 11/27/2016 7:45 PM |
Notes: - Moved to secondary 12/6 SG was 1.010, tasted vey good. Volume was 3.2 gal, very low efficiency. Beer was clear.
- Dry hopped and added Grapefruit 12/14. Soaked G. peel in 6 oz of vodka for 10 min. then added it all to the beer. Used a sock. |
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British Bitter Special
|
Strong Bitter
|
28.5 Litres |
1.057 |
1.013 |
5.79 |
26.48 |
8.16 °L
|
765 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:12 PM |
| Notes: |
|
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