All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	20 Litres	1.045	1.009	4.8	24.23	14.64 °L	765	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:57 PM Notes:
Obsidian Clone	American Stout	5 Gallons	1.07	1.02	6.55	74.57	42.63 °L	765	0
Author: craigweiser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:41 PM Notes:
No Self S Steam	California Common	5.5 Gallons	1.053	1.017	4.83	42.92	11.04 °L	765	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 5:03 PM Notes:
Fire Falcon -C1	Irish Red Ale	22 Litres	1.056	1.01	6.04	33.74	10.73 °L	765	2
Author: hops.n.hyzers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 4/22/2022 1:47 AM Notes:
Chocolate Peanut Butter Stout	American Stout	5.5 Gallons	1.074	1.027	6.13	44.2	50 °L	765	0
Author: DUFF brews Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/21/2022 4:59 AM Notes: Mineral schedule (grams) Gypsum: M - 0.6, S - 0.5 Calcium Chloride: M - 0.6, S - 0.4 Epsom Salt: M - 2.3, S - 1.7 Canning salt: M - 1.0, S - 0.7 Baking Soda: M - 8.4, S - 0.0 Chalk: M - 1.8, S - 0.0 Brewing day notes: 4/24/22 - Strike temp 169, Mash temp 153
Iris Red Ale 3	Irish Red Ale	23 Litres	1.045	1.011	4.52	29.95	8.81 °L	765	0
Author: MRGHervalejo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 2/17/2021 11:58 AM Notes:
Hbc Irish Stout	Irish Stout	22 Litres	1.041	1.01	4.08	36.5	41.43 °L	765	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:19 PM Notes:
Kveik Golden Ale	British Golden Ale	21 Litres	1.042	1.007	4.5	27.32	3.29 °L	765	0
Author: dilbertbeer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:40 AM Notes:
Irish Coffee Stout	American Porter	13.3 Litres	1.064	1.017	6.17	36.83	30.63 °L	765	0
Author: MickOS Boil Size: 16.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 93 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 8/30/2019 7:43 AM Notes:
ToreQ's Röda	Irish Red Ale	45 Litres	1.059	1.016	5.6	31.51	9.55 °L	765	0
Author: sveneric Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:04 PM Notes:
El Dorado/Citra	American Pale Ale	22 Litres	1.046	1.012	4.49	32.76	8.41 °L	765	0
Author: buzzharvey22 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:21 PM Notes:
Downtown Charlie	British Brown Ale	5.5 Gallons	1.055	1.015	5.24	31.65	14.39 °L	765	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 PM Notes: Take 1/2 gallon of wort and boil down to a thick syrup. Add back into the boil.
Original Guinness Clone	Irish Stout	5 Gallons	1.047	1.009	4.91	41.9	27.59 °L	765	0
Author: Alki Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:25 PM Notes:
Sassenach Returns	Imperial Stout	4 Gallons	1.144	1.036	14.22	70.31	50 °L	765	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:41 PM Notes:
Modus-ish Pale Ale	American Pale Ale	5 Litres	1.055	1.01	5.83	43.73	7.52 °L	765	0
Author: HarryLittle Boil Size: 9.15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:57 AM Notes:
A Very British Bitter	Ordinary Bitter	25 Litres	1.044	1.013	4.14	36.66	6.37 °L	765	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:00 PM Notes:
49. Cherry Bourbon Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.018	5.55	16.5	40 °L	765	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:05 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.054	1.01	5.79	40.29	7.59 °L	765	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/9/2017 1:48 AM Notes: Ferment for 12 days. Cold crash to 34 degrees for 48 hours. Rack to keg and force carb. Fast turnaround and great tasting beer.
#9 Grapefruit Pulpin	American IPA	4 Gallons	1.061	1.012	6.44	74.77	7.04 °L	765	0
Author: brimmersherman@gmail.com Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 11/27/2016 7:45 PM Notes: - Moved to secondary 12/6 SG was 1.010, tasted vey good. Volume was 3.2 gal, very low efficiency. Beer was clear. - Dry hopped and added Grapefruit 12/14. Soaked G. peel in 6 oz of vodka for 10 min. then added it all to the beer. Used a sock.
British Bitter Special	Strong Bitter	28.5 Litres	1.057	1.013	5.79	26.48	8.16 °L	765	0
Author: zimtib Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:12 PM Notes:
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