All-grain Homebrew Beer Recipes

Page 2605 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Downtown Charlie	British Brown Ale	5.5 Gallons	1.055	1.015	5.24	31.65	14.39 °L	765	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 PM Notes: Take 1/2 gallon of wort and boil down to a thick syrup. Add back into the boil.
Mad Max's Motueka Cerveza	International Pale Lager	5.25 Gallons	1.049	1.009	5.33	23.99	3.46 °L	765	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:22 PM Notes: Consider Motueka dry hop during late primary, 40.5 points and 2nd place at 2024 Amador County Fair.
HONEY LEMON WHEAT	American Wheat Beer	6.25 Gallons	1.057	1.014	5.68	21.99	7.14 °L	765	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/31/2022 5:10 PM Notes: Add crushed malt and 5 Star ph Stabilizer to 16.05 quarts of 128 degree water. Temperature should stabilize at 122 degrees. Hold for a 30 minute protein rest. Add 9.1875 quarts of boiling water and heat if necessary to mash. Temperature should stabilize at 152 degrees. Hold for a 60 minute starch conversion. Add heat and mash out to 168 degrees. Sparge to collect 8 gallons of wort, bring to a boil for 90 minutes and follow hop and whirlfloc schedule. Final volume to fermenter should be 6.25 gallons. Cool to 68 degrees and pitch yeast. After 1 week rack to secondary. After 2 more weeks bottle or keg.
Vienna Lager	International Pale Lager	27 Litres	1.05	1.011	5.23	24.51	5.06 °L	765	0
Author: bainluke@yahoo.com Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 12:16 AM Notes:
Cream Ale With No Vanilla	Cream Ale	5 Gallons	1.049	1.012	4.93	15.19	3.81 °L	765	1
Author: jay3847 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 4:13 AM Notes: 11-1-20 - notes from the last brew. Yeast was a TOTAL fail. I reued my Wy2565. First one, I pitched without a starter. Should be fine... wasn't. Nada. Second, I pitch some with Shaken-not-stirred, and I got a little. Not sure what I did then, but ultimately got down to 1.20 and that was it. TOOOO sweet, bleah. Lesson: Create a starter. Pitch at 60 degrees Leave it there for 1.5 weeks then rise to 65 or 68 for a day or 2 then cold crash and gelatin. Closed transfer to keg. 2.6 volumes.
Apollo's Ambrosia - Pear Cider	Other Specialty Cider or Perry	5 Gallons	1.09	1.023	8.86	0	0 °L	765	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:35 PM Notes: Pasteurize 5 gallons of Pear Juice (Heat to 140°F for 20 mins)
Kveik Golden Ale	British Golden Ale	21 Litres	1.042	1.007	4.5	27.32	3.29 °L	765	0
Author: dilbertbeer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:40 AM Notes:
BrewDog - Hello My Name Is Ingrid	Spice, Herb, or Vegetable Beer	20 Litres	1.078	1.013	8.2	42	35 °L	765	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2010 12:00 AM Notes: First Brewed 12/2010 A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish. Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction. https://www.brewdog.com/beers/diy-dog
ToreQ's Röda	Irish Red Ale	45 Litres	1.059	1.016	5.6	31.51	9.55 °L	765	0
Author: sveneric Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:04 PM Notes:
Dunkle	Munich Dunkel	2.75 Gallons	1.05	1.01	5.25	22.13	23.89 °L	765	0
Author: counterbrewrecipes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.2857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:10 AM Notes:
Spontanen	American Light Lager	17.2 Litres	1.072	1.016	7.38	48.87	38.77 °L	765	0
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:28 AM Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl. Grönölet smakar som honung helt fantastiskt Jäsning har skett med samtliga humlerester i hinken.
Sun Shine Lollipops	American Wheat Beer	8 Gallons	1.05	1.01	5.31	29.56	5.58 °L	765	0
Author: River Bottom Brew Cave Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:03 AM Notes:
Kōl Snap	Kölsch	5.5 Gallons	1.056	1.013	5.68	27.59	4.56 °L	765	2
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82.22 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2018 8:33 PM Notes: This is my most popular beer. Refreshing but with plenty of flavor. The slight malty sweetness is balanced by a soft hop bitterness and floral aroma. The Vienna malt is a break from protocol, but its biscuity aroma is what makes this one sing. That and the yeast. Ferment on the cooler end of the temperature range if you can. Mosaic hops aren't necessary...just what I had on hand for bittering.
Cerveja De Trigo 2018	Weissbier	12 Litres	1.052	1.014	4.94	22.39	8.95 °L	765	0
Author: Gustavo Marsan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 5:39 PM Notes: Feita com 60% de malte de trigo e 40% de malte de cevada TEOR ALCOÓLICO 5.5% ABV IBU 12 toques cítricos no paladar
A Very British Bitter	Ordinary Bitter	25 Litres	1.044	1.013	4.14	36.66	6.37 °L	765	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:00 PM Notes:
Broadcove Blueberry Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.23	21.79	5.55 °L	765	0
Author: Scot709 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/25/2017 12:08 PM Notes:
My Crow Hop 2.0 Lager	American Light Lager	186 Gallons	10.051	2.576	3.96	37.95	3.97 °L	765	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 6:34 PM Notes:
Mischief Wheat - Lemon Drop	American Wheat Beer	16 Gallons	1.055	1.012	5.63	18.28	5.39 °L	765	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:39 PM Notes:
British Bitter Special	Strong Bitter	28.5 Litres	1.057	1.013	5.79	26.48	8.16 °L	765	0
Author: zimtib Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:12 PM Notes:
Lager Experiment	German Pils	5.5 Gallons	1.047	1.009	4.95	25.85	3.62 °L	765	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:36 AM Notes:
« First ‹ Previous 2601 2602 2603 2604 2605 2606 2607 2608 2609 Next › Last »							Page 2605 of 11,386 20 Recipes of 227,701