|
Stone IPA Clone (orig / Research)
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
91.8 |
5.57 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:42 PM |
Notes: 3/31/2020:
i am unsure if i actually brewed this version. there was a bit of a notetaking snafu. i am archiving this recipe, the running version of this beer recipe is here : https://www.brewersfriend.com/homebrew/recipe/edit/952513
8/26/2019 :
adapted from brew your own clone recipe. unclear when this appeared in print. https://byo.com/recipe/stone-ipa-clone/
they boil for 90 minutes (probably to get more bitterness out of less hops, those smarties) they also use perle + magnum but i will just use enough magnum for 60 mins to get up to IBU. the recipe calls for whole hops for dry hop but that will depend on availability / convenience... |
|
|
SALTY
|
American IPA
|
350 Litres |
1.04 |
1.008 |
4.21 |
21.33 |
3.13 °L
|
764 |
0 |
|
|
|
| Boil
Size: 357.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 5:40 AM |
| Notes: |
|
|
Obsidian Clone
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.55 |
74.57 |
42.63 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:41 PM |
| Notes: |
|
|
IPA Simcoe/Cascade/columbus
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.57 |
35.48 |
6.05 °L
|
764 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 3/13/2022 12:58 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.22 |
20.33 |
6.07 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 40 psi |
Creation
Date: 3/6/2022 3:53 PM |
Notes: 14.8 brix OG.
1040-1060 hoppy accumash.
FG upon kegging was 6 brix uncorrected.
6.62% roughly.
Decent whirlpool and big dry hop.
This smelled amazing.
Big grapefruit and citrus notes.
Pine and earthy notes are present as well.
This beer won second place at the Iowa State Fair in 2022 in the American IPA class.
I will admit that there was mixed responses to it from 3 different judges. |
|
|
BC109 Chocolate Imperial Stout Braumeister 20
|
Imperial Stout
|
18.9 Litres |
1.091 |
1.023 |
8.91 |
49.08 |
49.02 °L
|
764 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:06 PM |
| Notes: |
|
|
Doc's Red Citra - Full Grain
|
American IPA
|
20 Litres |
12.755 |
3.293 |
5.07 |
56.57 |
9.05 °L
|
764 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:18 AM |
| Notes: |
|
|
Glycerine
|
American IPA
|
110 Gallons |
1.069 |
1.017 |
6.84 |
88.18 |
8.02 °L
|
764 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:11 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.31 |
70.83 |
50 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/15/2021 11:05 PM |
| Notes: |
|
|
Vermont American IPA
|
American IPA
|
3 Gallons |
1.063 |
1.014 |
6.37 |
81.91 |
6.02 °L
|
764 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/1/2019 3:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
41.62 |
14.68 °L
|
764 |
1 |
|
|
Author:
|
|
rbp1976
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:32 PM |
| Notes: |
|
|
Smoke Show
|
American Porter
|
44 Litres |
1.07 |
1.013 |
7.48 |
25.77 |
30.1 °L
|
764 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:13 AM |
| Notes: |
|
|
Wezt Coazt
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.36 |
95.19 |
4.18 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:24 AM |
Notes: Primary fermentation for two weeks: three days at 65 F, then bump up to 68 F for remainder.
Dry hop after fermentation has stopped (after 7 days).
Cold-crash for 24 hours, add gelatin, cold-crash for three days.
Keg at 2.5 vols. |
|
|
Azacca Smash
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
108.63 |
6.66 °L
|
764 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:39 PM |
| Notes: also add 1.5 tsp gypsum |
|
|
Old Rasputin Clone
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.029 |
8.76 |
52.28 |
38.07 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:01 PM |
| Notes: Tweaked recide from https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ |
|
|
Columbus IPA
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.82 |
27.05 |
7.24 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:31 PM |
| Notes: |
|
|
World's IPA
|
American IPA
|
24 Gallons |
1.059 |
1.013 |
6.01 |
57.82 |
5.26 °L
|
764 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 9:55 PM |
| Notes: |
|
|
Delta Force Porter
|
American Porter
|
5 Gallons |
1.048 |
1.009 |
5.19 |
44.98 |
25.62 °L
|
764 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 1:38 PM |
| Notes: |
|
|
Wet_SS_2016
|
American IPA
|
700 Gallons |
1.063 |
1.016 |
6.23 |
58.12 |
5.54 °L
|
764 |
0 |
|
|
|
| Boil
Size: 730 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:54 AM |
| Notes: |
|
|
Brown Ale Idea
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
27.27 |
20.53 °L
|
764 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 12:19 AM |
| Notes: |
|
|
|
|