|
Dunkle
|
Munich Dunkel
|
2.75 Gallons |
1.05 |
1.01 |
5.25 |
22.13 |
23.89 °L
|
764 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.2857 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:10 AM |
| Notes: |
|
|
Blonde Kveik Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.06 |
43.33 |
5.13 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/18/2022 8:16 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
39.07 |
33.04 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 9:05 PM |
| Notes: Sub lactic acid for phosphoric at 3 ml. |
|
|
#0021 Denali Kazuki
|
American Pale Ale
|
500 Litres |
1.062 |
1.01 |
6.83 |
40.33 |
5.2 °L
|
764 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:59 PM |
| Notes: |
|
|
Hooper's Extra Suspicious Beer Mk2
|
Strong Bitter
|
10 Litres |
1.056 |
1.017 |
5.26 |
37.62 |
9.11 °L
|
764 |
0 |
|
|
|
| Boil
Size: 14.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 25.8 g |
Creation
Date: 5/1/2021 8:16 AM |
| Notes: Using yeast from an 1845 bottle |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.84 |
23.94 |
10.85 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:54 PM |
Notes: Will conduct decoction mash. Infuse grain with 5.3 gallons of water to raise temp to 100 then pull 2/3 of thick mash to decoct. Raise decoction to 159 and rest for 20 minutes, then bring to a boil for 10 minutes. Mix decoction back in to raise temp to about 149. Rest here for 10 minutes then pull a thin decoction of 33 to 40% of mash and bring to a boil for about 10 minutes while skimming off hot break. Mix back into main mash to raise temp to 161 to 167 and hold for 10 to 20 minutes. Rest for another 20 minutes if needed. Sparge with 167 to 176 degree water then collect wort for boil.
Mashed in with 5 gallons to a temp of 104, pulled 2/3 (about 4 gallons) of mash for thick decoction, after adding back in decoction temp went up to 168, had to add about half a gallon of cold water to get it back down to 149 for the 10 minute rest. Pulled 2.5 gallons for the thin dectoction. When decoction was added back temp came to 167, then let it rest for 10 more minutes. Actual OG pre was 1.045 instead of 1.036 as predicted, way more efficient than normal. Rest of boil proceeded as normal. Added about 3/4 gallon post boil to bring OG down to 1.046. Cooled wort sample tasted great. |
|
|
LoCal H
|
American Pale Ale
|
4.92 Gallons |
9.238 |
2.058 |
3.79 |
15.81 |
3.81 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:08 PM |
| Notes: |
|
|
Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
13.97 |
4.9 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:58 PM |
| Notes: |
|
|
Triple C Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.005 |
6.72 |
65.54 |
7.98 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 12:26 AM |
| Notes: |
|
|
Half Batch Raspberry Orange Session
|
American Pale Ale
|
11 Litres |
1.036 |
1.007 |
3.83 |
29.61 |
3.52 °L
|
764 |
1 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:15 PM |
Notes: High krausen 5 hours after pitching.
Blended 300 g frozen raspberries 2 oranges
1.5 oz amarillo dryhop in same bag on day 2 ferm. |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
41.62 |
14.68 °L
|
764 |
1 |
|
|
Author:
|
|
rbp1976
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:32 PM |
| Notes: |
|
|
Coconut Stout
|
Sweet Stout
|
4.25 Gallons |
1.06 |
1.021 |
5.16 |
30.08 |
38.29 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:06 AM |
| Notes: |
|
|
A Very British Bitter
|
Ordinary Bitter
|
25 Litres |
1.044 |
1.013 |
4.14 |
36.66 |
6.37 °L
|
764 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:00 PM |
| Notes: |
|
|
Chocolate Reign
|
Sweet Stout
|
5 Gallons |
1.053 |
1.015 |
4.92 |
38.26 |
40 °L
|
764 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:08 PM |
| Notes: |
|
|
Eagle Point Pale
|
American Pale Ale
|
66 Litres |
1.056 |
1.013 |
5.6 |
46.74 |
4.91 °L
|
764 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:01 PM |
| Notes: |
|
|
DipUrWick Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
22.76 |
16.5 °L
|
764 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:16 PM |
| Notes: |
|
|
9-20 Pale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.01 |
6.2 |
43.08 |
11.87 °L
|
764 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:11 PM |
| Notes: |
|
|
NATO Honey Chocolate Lager
|
Schwarzbier
|
5.25 Gallons |
1.04 |
1.01 |
3.96 |
37.67 |
28.02 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 4:09 AM |
| Notes: |
|
|
Bill's Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
30.92 |
31.44 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 7:27 PM |
| Notes: |
|
|
Brown Ale Idea
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
27.27 |
20.53 °L
|
764 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 12:19 AM |
| Notes: |
|
|
|
|