All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle	Munich Dunkel	2.75 Gallons	1.05	1.01	5.25	22.13	23.89 °L	764	0
Author: counterbrewrecipes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.2857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:10 AM Notes:
Blonde Kveik Ale	American Pale Ale	5 Gallons	1.048	1.009	5.06	43.33	5.13 °L	764	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/18/2022 8:16 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.046	1.011	4.64	39.07	33.04 °L	764	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:05 PM Notes: Sub lactic acid for phosphoric at 3 ml.
#0021 Denali Kazuki	American Pale Ale	500 Litres	1.062	1.01	6.83	40.33	5.2 °L	764	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 3:59 PM Notes:
Hooper's Extra Suspicious Beer Mk2	Strong Bitter	10 Litres	1.056	1.017	5.26	37.62	9.11 °L	764	0
Author: Mine's an Old Peculier Boil Size: 14.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 25.8 g Creation Date: 5/1/2021 8:16 AM Notes: Using yeast from an 1845 bottle
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.008	4.84	23.94	10.85 °L	764	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:54 PM Notes: Will conduct decoction mash. Infuse grain with 5.3 gallons of water to raise temp to 100 then pull 2/3 of thick mash to decoct. Raise decoction to 159 and rest for 20 minutes, then bring to a boil for 10 minutes. Mix decoction back in to raise temp to about 149. Rest here for 10 minutes then pull a thin decoction of 33 to 40% of mash and bring to a boil for about 10 minutes while skimming off hot break. Mix back into main mash to raise temp to 161 to 167 and hold for 10 to 20 minutes. Rest for another 20 minutes if needed. Sparge with 167 to 176 degree water then collect wort for boil. Mashed in with 5 gallons to a temp of 104, pulled 2/3 (about 4 gallons) of mash for thick decoction, after adding back in decoction temp went up to 168, had to add about half a gallon of cold water to get it back down to 149 for the 10 minute rest. Pulled 2.5 gallons for the thin dectoction. When decoction was added back temp came to 167, then let it rest for 10 more minutes. Actual OG pre was 1.045 instead of 1.036 as predicted, way more efficient than normal. Rest of boil proceeded as normal. Added about 3/4 gallon post boil to bring OG down to 1.046. Cooled wort sample tasted great.
LoCal H	American Pale Ale	4.92 Gallons	9.238	2.058	3.79	15.81	3.81 °L	764	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 7.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:08 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.06	1.012	6.34	13.97	4.9 °L	764	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:58 PM Notes:
Triple C Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.005	6.72	65.54	7.98 °L	764	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:26 AM Notes:
Half Batch Raspberry Orange Session	American Pale Ale	11 Litres	1.036	1.007	3.83	29.61	3.52 °L	764	1
Author: Dean Strickland Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:15 PM Notes: High krausen 5 hours after pitching. Blended 300 g frozen raspberries 2 oranges 1.5 oz amarillo dryhop in same bag on day 2 ferm.
Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.11	41.62	14.68 °L	764	1
Author: rbp1976 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:32 PM Notes:
Coconut Stout	Sweet Stout	4.25 Gallons	1.06	1.021	5.16	30.08	38.29 °L	764	0
Author: oddcopter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:06 AM Notes:
A Very British Bitter	Ordinary Bitter	25 Litres	1.044	1.013	4.14	36.66	6.37 °L	764	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:00 PM Notes:
Chocolate Reign	Sweet Stout	5 Gallons	1.053	1.015	4.92	38.26	40 °L	764	2
Author: Aero_Krash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:08 PM Notes:
Eagle Point Pale	American Pale Ale	66 Litres	1.056	1.013	5.6	46.74	4.91 °L	764	0
Author: dr511 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:01 PM Notes:
DipUrWick Red Ale	Irish Red Ale	5 Gallons	1.056	1.014	5.51	22.76	16.5 °L	764	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:16 PM Notes:
9-20 Pale	American Pale Ale	10 Gallons	1.057	1.01	6.2	43.08	11.87 °L	764	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:11 PM Notes:
NATO Honey Chocolate Lager	Schwarzbier	5.25 Gallons	1.04	1.01	3.96	37.67	28.02 °L	764	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 4:09 AM Notes:
Bill's Sweet Stout	Sweet Stout	5.5 Gallons	1.059	1.015	5.75	30.92	31.44 °L	764	0
Author: Bill Davis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:27 PM Notes:
Brown Ale Idea	American Brown Ale	5.5 Gallons	1.051	1.013	5.08	27.27	20.53 °L	764	0
Author: mochaporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:19 AM Notes:
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