All-grain Homebrew Beer Recipes

Page 2613 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wittebrew	Witbier	5.5 Gallons	1.052	1.014	5.01	18.32	3.86 °L	763	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 8:54 PM Notes:
You NEIPA Strawberry	American IPA	5.5 Gallons	1.059	1.02	5.2	102.81	5.91 °L	763	1
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:44 AM Notes: https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155 https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ https://byo.com/article/neipa-style-profile/ http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html STRAWBERRY MILKSHAKE IPA For 5.5 gallons at 1.073 OG 1.012 FG 66 IBU 5.3 SRM 8.0% ABV Malt 8.0 lbs pale malt 2.0 lbs Golden Naked Oats 1.0 lbs flaked oats 1.0 lbs white wheat malt Mash Single infusion mash at 150°F Hops 1.0 oz Columbus for 60 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged) Yeast Conan Miscellaneous 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction. Notes from Hans Added 1tsp of Acid Blend, which is "A 1/3 mix each of citric, tartaric and malic acids." This is to enhance the strawberry flavor. We pureed the strawberries with an immersion blender, tried filtering out the seeds but they were just too tiny. So, we just dumped the whole mix in. Calculating the ABV seems fraught with peril. According to the grain bill the beer should be 5.2% ABV. But adding the strawberries two days in changes things. My OG jumped from 1.024 to 1.033 after adding them. If the beer ferments out as predicted, then the ABV will only be 5.38%. The original recipe says the ABV is 8%. IDK how they came up with that number. It could be that the sugars aren't evenly disbursed in the wort, making the TILT readings inaccurate. Seems odd that six pounds of strawberries would only change the ABV by 1%. According to the interwebz, there's 124g of sugar in six pounds of strawberries. Plus, the grain bill was 12 lbs. IDK. The ABV should be between 5% and 8%, but probably closer to 5%. If you uncheck the "late addition" boxes on the strawberr and lactose, the ABV suggestion is 6.92%, so that's probably a more realistic upper limit.
Gus’s Grisette	Belgian Pale Ale	5.5 Gallons	1.049	1.007	5.5	27.9896	10.41 °L	763	1
Author: alexander300 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2022 2:20 AM Notes:
Green Flash IPA Clone	American IPA	5 Gallons	1.07	1.014	7.32	71.59	10.71 °L	763	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 Creation Date: 4/30/2022 5:17 PM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Prima	American IPA	23 Litres	1.058	1.011	6.12	52.83	6.47 °L	763	0
Author: FCabero Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 7:43 PM Notes:
Asian Pale Ale 7 Fjell	Witbier	60 Litres	1.046	1.011	4.61	11.48	5.01 °L	763	0
Author: VRØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/22/2021 9:27 AM Notes: Sil av til OG = 1.036, og kok til OG = 1.040, ca 90 min Asian Pale Ale er et lyst og forfriskende øl. Vi har tilsatt en generøs mengde sitrongress sent i bryggeprosessen for å fremheve den friske og pikante aromaen. Perfekt som tørsteslukker, til asiatisk mat, salater og lette kjøttretter.
IPA	American IPA	25 Litres	1.05	1.009	5.38	37.6	7.74 °L	763	0
Author: Ataaboy Boil Size: 31.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/12/2021 9:04 AM Notes: My OG was 1.052 but FG ended at 1.006 This was a pressurised fermentation experiment. Fermented at 10psi using a corny keg and sparge valve. I'm going to do a closed transfer to a corny with gelatin in after I crash the fermentation keg. I'm using a floating dip tube in fermentation keg and hope to avoid a lot of trub.
Playhouze Harpoon IPA	American IPA	5.5 Gallons	1.065	1.011	6.97	52.21	6.67 °L	763	0
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:07 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.071	1.02	6.68	59.22	50 °L	763	0
Author: Dievernon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:34 AM Notes:
Sour Berliner Weiss	Berliner Weisse	5.5 Gallons	1.048	1.008	5.29	9.13	3.15 °L	763	0
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 8:09 PM Notes:
Rye Biscuit, Wedding Session IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.042	1.012	4.04	102.18	7.71 °L	763	0
Author: drchris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:00 AM Notes: Dextrose can also be used in the secondary to increase the alcohol, thin the body, clear the beer a bit more.
Silvaticus Brevity	Saison	5.5 Gallons	1.044	1.005	5.17	11.03	3.24 °L	763	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:21 PM Notes: Swapped Azacca in for Motueka since I had it in inventory Mash at 152°F (67°C) for 60 minutes. Run off into the kettle and boil for 10 minutes to kill off any latent Lacto that might have come from the grains and to lock in fermentable sugars. Chill the wort to 100°F and pitch the Lactobacillus. Purge with CO2 and place plastic wrap over the top of the kettle to prevent ingress of additional oxygen. Hold the temperature at 95°F+/- until a pH of 3.6 is achieved. (Remember to reapply the CO2 blanket and seal the kettle after each sample.) Boil for 60 minutes and whirlpool, following the hops and additions schedule. After the boil, chill the wort to 68°F (20°C), aerate the wort with oxygen, and pitch yeast. Let the temperature free rise to 76°F (24°C). When fermentation reaches the terminal gravity, dry hop. Package and carbonate to 2.90 volumes of CO2.
El Hefe Leffe	Trappist Single	100 Litres	1.05	1.013	4.78	38.04	3.28 °L	763	0
Author: Sabeltann Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:56 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	1.049	1.011	4.97	29.48	3.58 °L	763	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:51 PM Notes:
Belgian Stout	Witbier	5.5 Gallons	1.066	1.013	7.02	37.49	50 °L	763	0
Author: Magic Owl Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:26 PM Notes:
Dåseduft Amarillo 3	Double IPA	45 Litres	1.072	1.017	7.55	100	8.42 °L	763	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:06 PM Notes: Brunsukker tilsettes når det er 10 min. Igjen av kok.
Strong Ale	American Strong Ale	10 Gallons	1.074	1.019	7.29	71.05	12.89 °L	763	1
Author: JeffSt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:30 PM Notes:
Dubbel For 250l Batch	Belgian Dubbel	250 Litres	18.56	3.52	8.74	23.75	14.74 °L	763	1
Author: hlebnikov.ewgen@gmail.com Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 9:24 PM Notes:
Two Trumpeters Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.12	68.44	15.94 °L	763	0
Author: eardomophone@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 11:48 PM Notes:
Wit Bier	Witbier	5.5 Gallons	1.025	1.005	2.56	11.03	2.97 °L	763	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/29/2016 7:12 PM Notes:
« First ‹ Previous 2609 2610 2611 2612 2613 2614 2615 2616 2617 Next › Last »							Page 2613 of 11,385 20 Recipes of 227,697