|
Hamber Smashed Face
|
American Amber Ale
|
10 Gallons |
1.06 |
1.02 |
5.25 |
37.46 |
18.24 °L
|
763 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:23 PM |
| Notes: |
|
|
1 Gal Chocolate Imperial Stout
|
Imperial Stout
|
1.25 Gallons |
1.077 |
1.022 |
7.76 |
28.12 |
50 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 5:22 PM |
| Notes: This recipe is designed to make a chocolate imperial stout to layer other flavors over. |
|
|
Imperial Coconut Vanilla Stout
|
Imperial Stout
|
31 Gallons |
1.114 |
1.019 |
12.47 |
51.05 |
40.12 °L
|
763 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/18/2022 2:20 AM |
Notes: Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.
|
|
|
Blonde Kveik Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.06 |
43.33 |
5.13 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/18/2022 8:16 PM |
| Notes: |
|
|
Never Get Out Of The Boat
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
44.91 |
5.23 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:19 PM |
Notes: Brew Day 1/14/2022
1L Starter
Hit all marks but didn't end up with as much volume in fermenter as I hoped.
1/22 1.013 - Start dry hop. |
|
|
Mo Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
26.27 |
6.07 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:30 AM |
| Notes: |
|
|
#0021 Denali Kazuki
|
American Pale Ale
|
500 Litres |
1.062 |
1.01 |
6.83 |
40.33 |
5.2 °L
|
763 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:59 PM |
| Notes: |
|
|
Pale As Hale
|
American Pale Ale
|
11 Gallons |
1.042 |
1.011 |
4.1 |
30.93 |
4.1 °L
|
763 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:40 PM |
| Notes: |
|
|
LoCal H
|
American Pale Ale
|
4.92 Gallons |
9.238 |
2.058 |
3.79 |
15.81 |
3.81 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:08 PM |
| Notes: |
|
|
Chocolate Peppermint Porter
|
American Porter
|
6 Gallons |
1.053 |
1.011 |
5.52 |
39.7 |
32.49 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:20 AM |
| Notes: |
|
|
Brown Ale Idea
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
27.27 |
20.53 °L
|
763 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 12:19 AM |
| Notes: |
|
|
Colonial Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
3.95 |
48.71 |
22.26 °L
|
763 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:10 AM |
| Notes: |
|
|
Lemon Tea IPA
|
American IPA
|
15 Gallons |
12.292 |
3.397 |
4.76 |
54.37 |
5.14 °L
|
763 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:25 AM |
| Notes: |
|
|
GOOD MORNING STOUT
|
American Stout
|
11 Gallons |
1.06 |
1.014 |
6.05 |
28.15 |
38.02 °L
|
763 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:57 PM |
| Notes: |
|
|
Harvest Ale
|
American IPA
|
21 Litres |
1.065 |
1.013 |
6.9 |
48.08 |
10.38 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:02 PM |
| Notes: |
|
|
What Ales You
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.56 |
41.69 |
13.61 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 7:13 PM |
| Notes: |
|
|
HALLO SPACEBOY 2.0
|
American IPA
|
24 Litres |
1.058 |
1.009 |
6.37 |
65.02 |
5.57 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:32 AM |
| Notes: acqua blues yellow balanced |
|
|
Calabash ACG New England IPA
|
American IPA
|
23.1 Litres |
1.067 |
1.015 |
6.82 |
61.4 |
9.52 °L
|
763 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:43 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
12 Gallons |
1.067 |
1.016 |
6.78 |
76.57 |
4.2 °L
|
763 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 4:28 PM |
| Notes: |
|
|
Hazel Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
31.9 |
25.53 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:52 PM |
| Notes: |
|
|
|
|