All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Habsburg Revenge	Vienna Lager	5.5 Gallons	1.051	1.013	5	22.33	8.54 °L	763	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 1:26 AM Notes: Won its flight and made best of show final table, finished in top 10.
2026-02-14 Scottish Export Ale II- Peated	Scottish Export	5.88 Gallons	1.062	1.015	6.21	27.29	16.71 °L	763	0
Author: kearlnc1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 5/4/2025 10:58 PM Notes: Brewed 2/14/26 Kegged 3/1/26 Original Gravity 1.062 Terminal Gravity 1.018 ABV. 5.78% Start recirculation at 30 minutes. Pre-boil 6.75 gallons Post-boil 6.0 gallons Fermenter 5.5 gallons
Vulkers Märzen (Oktoberfest OYL-107)	Märzen	5.5 Gallons	1.067	1.016	6.74	23.72	10.9 °L	763	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:29 PM Notes:
Issac’s Ale	Ordinary Bitter	5.5 Gallons	1.042	1.01	4.12	27.17	11.5 °L	763	0
Author: Vivanshooter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 2:27 AM Notes:
The Dunkelweizen Side	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.33	17.31	12.93 °L	763	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 8:26 PM Notes:
El Cum De Iker	Schwarzbier	20.8 Litres	50.204	41.615	9.89	0	43.46 °L	763	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 38.6 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:37 PM Notes:
Ruby Strong Bitter	Strong Bitter	24 Litres	1.056	1.016	5.18	44.69	17.87 °L	763	0
Author: NathanUK Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:20 AM Notes:
2022 Munich Dunkel 6 Gal	Munich Dunkel	6.01 Gallons	1.055	1.015	5.24	24.36	27.85 °L	763	1
Author: Todd Cogswell Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:36 PM Notes:
Mates-en	Märzen	19 Litres	1.061	1.011	6.57	20.03	11.54 °L	763	1
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:27 AM Notes:
BA Brown Ale 13L	British Brown Ale	13 Litres	13.303	4.119	4.95	26.51	24.76 °L	763	1
Author: MrMrooz Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:05 PM Notes:
Barricada Red	Irish Red Ale	21 Litres	1.056	1.013	5.58	20.07	16.29 °L	763	0
Author: Ppe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:45 PM Notes:
21 EN-IS04 ( Eliot Ness- Irish Stout 04)	Irish Stout	506 Litres	1.042	1.01	4.21	27.21	31.42 °L	763	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:10 PM Notes: regaliz 300 gramos en fermentación
Caramelised Weihenstephan Weizenbock	Weizenbock	50 Litres	1.065	1.015	6.52	27.59	16.06 °L	763	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 3:39 PM Notes: Yeast slurry TIMES: Kettles on Dough-in - TURN OFF AUX HLT ELEMENT Start Mash Start Mash-out Start Sparge - TURN OFF AUX HLT ELEMENT & AND ADD SALTS TO BK Start Boil
Sward And Shield	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.39	41.6	45.79 °L	763	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:32 PM Notes:
#51 Arrowhead Dunkles Weissbier Mit Hef	Dunkles Weissbier	3 Gallons	1.05	1.016	4.55	12.13	16.62 °L	763	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:17 AM Notes: Pitch over #50 yeast cake, WLP 300 Hef Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability. 3.5lb wheat @ $1.50 = $5.25 2.0lb munich @ $1.65 = $3.30 6oz caramunich III = $0.49 2oz carafa II = no charge Leftover hops, pitch over #50 yeast cake WLP 300 Total cost = $9.04
Adam's Dark Mild	Dark Mild	5.5 Gallons	1.035	1.008	3.54	19.35	16.74 °L	763	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:47 PM Notes:
Bube's Export Stout	Irish Extra Stout	110 Gallons	1.061	1.017	5.68	37.25	40 °L	763	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:06 PM Notes:
4	British Strong Ale	18 Litres	1.062	1.013	6.4	37.43	12.2 °L	763	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:27 AM Notes:
Last Minute Bitter	Best Bitter	6.5 Gallons	1.044	1.013	4.13	26.77	5.05 °L	763	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:28 AM Notes:
Nut Brown	British Brown Ale	5 Gallons	1.049	1.012	4.86	27.07	16.47 °L	763	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:28 AM Notes:
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