|
Habsburg Revenge
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
22.33 |
8.54 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:26 AM |
| Notes: Won its flight and made best of show final table, finished in top 10. |
|
|
2026-02-14 Scottish Export Ale II- Peated
|
Scottish Export
|
5.88 Gallons |
1.062 |
1.015 |
6.21 |
27.29 |
16.71 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 5/4/2025 10:58 PM |
Notes: Brewed 2/14/26
Kegged 3/1/26
Original Gravity 1.062
Terminal Gravity 1.018
ABV. 5.78%
Start recirculation at 30 minutes.
Pre-boil 6.75 gallons
Post-boil 6.0 gallons
Fermenter 5.5 gallons |
|
|
Vulkers Märzen (Oktoberfest OYL-107)
|
Märzen
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
23.72 |
10.9 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 1:29 PM |
| Notes: |
|
|
Issac’s Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
27.17 |
11.5 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 2:27 AM |
| Notes: |
|
|
The Dunkelweizen Side
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
17.31 |
12.93 °L
|
763 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:26 PM |
| Notes: |
|
|
El Cum De Iker
|
Schwarzbier
|
20.8 Litres |
50.204 |
41.615 |
9.89 |
0 |
43.46 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 69 |
Boil Gravity: 38.6 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:37 PM |
| Notes: |
|
|
Ruby Strong Bitter
|
Strong Bitter
|
24 Litres |
1.056 |
1.016 |
5.18 |
44.69 |
17.87 °L
|
763 |
0 |
|
|
|
| Boil
Size: 33.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 9:20 AM |
| Notes: |
|
|
2022 Munich Dunkel 6 Gal
|
Munich Dunkel
|
6.01 Gallons |
1.055 |
1.015 |
5.24 |
24.36 |
27.85 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:36 PM |
| Notes: |
|
|
Mates-en
|
Märzen
|
19 Litres |
1.061 |
1.011 |
6.57 |
20.03 |
11.54 °L
|
763 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 37 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:27 AM |
| Notes: |
|
|
BA Brown Ale 13L
|
British Brown Ale
|
13 Litres |
13.303 |
4.119 |
4.95 |
26.51 |
24.76 °L
|
763 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:05 PM |
| Notes: |
|
|
Barricada Red
|
Irish Red Ale
|
21 Litres |
1.056 |
1.013 |
5.58 |
20.07 |
16.29 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:45 PM |
| Notes: |
|
|
21 EN-IS04 ( Eliot Ness- Irish Stout 04)
|
Irish Stout
|
506 Litres |
1.042 |
1.01 |
4.21 |
27.21 |
31.42 °L
|
763 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:10 PM |
| Notes: regaliz 300 gramos en fermentación |
|
|
Caramelised Weihenstephan Weizenbock
|
Weizenbock
|
50 Litres |
1.065 |
1.015 |
6.52 |
27.59 |
16.06 °L
|
763 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:39 PM |
Notes: Yeast slurry
TIMES:
Kettles on
Dough-in - TURN OFF AUX HLT ELEMENT
Start Mash
Start Mash-out
Start Sparge - TURN OFF AUX HLT ELEMENT & AND ADD SALTS TO BK
Start Boil
|
|
|
Sward And Shield
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
41.6 |
45.79 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:32 PM |
| Notes: |
|
|
#51 Arrowhead Dunkles Weissbier Mit Hef
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.016 |
4.55 |
12.13 |
16.62 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:17 AM |
Notes: Pitch over #50 yeast cake, WLP 300 Hef
Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability.
3.5lb wheat @ $1.50 = $5.25
2.0lb munich @ $1.65 = $3.30
6oz caramunich III = $0.49
2oz carafa II = no charge
Leftover hops, pitch over #50 yeast cake WLP 300
Total cost = $9.04 |
|
|
Adam's Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.54 |
19.35 |
16.74 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 8:47 PM |
| Notes: |
|
|
Bube's Export Stout
|
Irish Extra Stout
|
110 Gallons |
1.061 |
1.017 |
5.68 |
37.25 |
40 °L
|
763 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:06 PM |
| Notes: |
|
|
4
|
British Strong Ale
|
18 Litres |
1.062 |
1.013 |
6.4 |
37.43 |
12.2 °L
|
763 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:27 AM |
| Notes: |
|
|
Last Minute Bitter
|
Best Bitter
|
6.5 Gallons |
1.044 |
1.013 |
4.13 |
26.77 |
5.05 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 12:28 AM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
27.07 |
16.47 °L
|
763 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:28 AM |
| Notes: |
|
|
|
|