All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen	German Pilsner (Pils)	700 Litres	1.036	1.006	3.92	2.16	3.24 °L	763	0
Author: Esquina Dignidad Boil Size: 706.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:57 PM Notes:
Pub Sub	Classic American Pilsner	196 Gallons	1.05	1.014	4.76	24.83	4.58 °L	763	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 1:15 PM Notes:
He's Dutch	Traditional Bock	5 Gallons	1.053	1.009	5.87	26.63	41.18 °L	763	1
Author: RussMcC Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 8/16/2022 5:15 PM Notes: Herfstbok bier recipe
Fresh Hop	No Profile Selected	11 Gallons	1.048	1.009	5.22	15.7	6.92 °L	763	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:25 AM Notes:
Radar Love NEIPA 8/21/21	No Profile Selected	33 Gallons	1.063	1.012	6.73	69.12	4.66 °L	763	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 7:55 PM Notes: Brewed 8/21. OSG 1.063. Brew went well except when we hooked the fermentor up to the glycol chiller we forgot to put the thermostat into the fermentor. We set it at 68 degrees but it didn’t know that so it went straight down to 38 degrees. Took most of the day Sunday to warm up, brought it outside, put heat and heating blanket on. It started to ferment around 7 pm on 8/22. Fermenting like crazy now, dropped 2 lbs of Citra Monday morning around 11am. Crashed Friday night at 1.013.
Outta Style Cream Ale	Cream Ale	317.75 Gallons	1.058	1.013	5.94	31.65	4.69 °L	763	1
Author: jwillstand Boil Size: 319.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:00 PM Notes:
Odelay (5 Bbl)	No Profile Selected	185 Gallons	1.053	1.012	5.44	30.04	3.18 °L	763	0
Author: brandonbahula@hotmail.com Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 8:17 PM Notes:
Yasne	German Pilsner (Pils)	1250 Litres	1.061	1.009	6.79	44.09	10.98 °L	763	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 9:41 AM Notes:
SC Traffic Cone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	90.1	4.85 °L	762	0
Author: travelinghoptista@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:59 PM Notes:
BelTripel	Belgian Tripel	25 Litres	1.081	1.014	8.77	23.16	10.42 °L	762	0
Author: Boil Size: 35.42 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 9:22 PM Notes:
Smash Saison	Saison	5.5 Gallons	1.047	1.002	5.9	25.23	3.37 °L	762	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:34 PM Notes:
Saison ES	Saison	25 Litres	1.064	1.019	5.87	31.84	4.67 °L	762	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:08 AM Notes:
TUTI	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.01	48.76	3.98 °L	762	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 11:05 PM Notes:
I'm A Pumpkin Head	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.009	6.47	27.09	10.94 °L	762	0
Author: Boil Size: 5.74 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:51 AM Notes:
Belgian Quad - Take 1	Belgian Dark Strong Ale	2.5 Gallons	1.101	1.02	10.64	28.49	16.7 °L	762	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:20 PM Notes:
Bleghs You	Specialty IPA: New England IPA	5 Litres	1.063	1.013	6.58	33.5	5.13 °L	762	1
Author: Toast-King Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 2/3/2022 8:02 PM Notes:
Pineapple Crusaders	Specialty IPA: New England IPA	2 Gallons	1.076	1.017	7.78	65.6	8.44 °L	762	0
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:07 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	72 Gallons	1.055	1.013	5.52	37.9	5.85 °L	762	0
Author: Brew&Bottle Boil Size: 74 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:33 PM Notes:
Amazing Dubbel	Belgian Dubbel	19.5 Litres	1.068	1.012	7.35	20.14	15.7 °L	762	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:45 AM Notes:
Jingle V2	Winter Seasonal Beer	42 Litres	1.067	1.019	6.4	49.06	16.15 °L	762	0
Author: YoY Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:16 AM Notes:
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